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Zum Wilden Esel

Frankfurter Straße 76, 65439 Flörsheim am Main

Open now · until 22:00

bar food
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizer Plate
Zucchini and sheep cheese skewersvegetarian
Zucchini und Schafskäse Spieße
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Vitello Tonnato
Vitello Tonnato an Thunfischsauce — with tuna sauce
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Smoked Barbarie duck breast
geräucherte Barbarie Entenbrust mit Feigenkonfit — with fig confit
estimate≈ 310 kcal12 g carbsdiabetes-friendly
Antipasti selectionvegetarian
Antipasti Auswahl an Salatbukett angemacht mit Balsamico-Dressing — with salad bouquet and balsamic dressing
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 66
Main Course Buffet
Argentine roast beef
Argentinisches Roastbeef am Stück mit Kräuterfarce -Kruste an Sauce Bearnaise — with herb crust, Bearnaise sauce, seasonal vegetables, risotto, polenta and rosemary potatoes
estimate≈ 850 kcal65 g carbs
Guinea fowl breast
Perlhuhn Brüstchen auf Apfellauchgemüse — on apple leek vegetables, seasonal vegetables, risotto, polenta and rosemary potatoes
estimate≈ 720 kcal60 g carbsbalanced 76
Salmon and pike-perch rouladepescatarian
Lachs- Zanderroulade an Safranschaum — with saffron foam, seasonal vegetables, risotto, polenta and rosemary potatoes
estimate≈ 780 kcal60 g carbs
Dessert Variation
Homemade Tiramisu
Hausgemachtes Tiramisu (Alkoholfrei) — alcohol-free
estimate≈ 450 kcal35 g carbsheavy 38
Crème Brûlée
Creme Brûlée geflammt — torched
estimate≈ 380 kcal22 g carbsheavy 41
Rote Grützevegetarian
Rote Grütze mit Vanilleschaum — with vanilla foam
estimate≈ 280 kcal30 g carbs
Appetizer Plate
Pink Argentine roast beef
Rosa argentinisches Roastbeef mit Steilpilz-Espuma — with porcini mushroom espuma
estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67
Croquettes
Crochettes gefüllt mit Shrimps — filled with shrimps
estimate≈ 240 kcal18 g carbsdiabetes-friendly
Mini wraps
Mini Wraps gefüllt mit Geflügel-Chutney — filled with poultry chutney
estimate≈ 210 kcal22 g carbsdiabetes-friendlybalanced 70
Crêpevegetarian
Crêpe gefüllt mit Spinat und Ricotta an Salatbukett an Joghurt-Walnuss-Dressing — filled with spinach and ricotta, with salad bouquet and yogurt-walnut dressing
estimate≈ 320 kcal20 g carbsdiabetes-friendlybalanced 70
Main Course Buffet
Veal rack
Kalbskarree mit Niedertemperatur gegart an Riesling-Champignon-Sauce — slow-cooked with Riesling-mushroom sauce, seasonal vegetables, basmati rice, tagliatelle and potato rissole
estimate≈ 820 kcal65 g carbs
Chicken breast Saltimbocca
Saltimbocca von der Hähnchenbrust an Barolojus — with Barolo jus, seasonal vegetables, basmati rice, tagliatelle and potato rissole
estimate≈ 780 kcal65 g carbsbalanced 70
Sea bream filletpescatarian
Doraden-Filet auf Ratatouille-Gemüs an Pesto-Sauce — on ratatouille with pesto sauce, seasonal vegetables, basmati rice, tagliatelle and potato rissole
estimate≈ 740 kcal65 g carbsbalanced 76
Dessert Variation
Panna Cottavegetarian
Panna Cotta mit Himbeercoulis — with raspberry coulis
estimate≈ 320 kcal25 g carbsheavy 42
White Mousse au Chocolatvegetarian
Weiße Mousse au Chocolat mit Butterkeks-Crumble — with butter biscuit crumble
estimate≈ 480 kcal38 g carbsheavy 30
Vanilla quark creamvegetarian
Vanille-Quarkcreme mit Trauben — with grapes
estimate≈ 260 kcal22 g carbs
Menu Buffet Variation 1
Appetizer Platter
Vorspeisenteller — Tafelspitz terrine with Hessen pesto, smoked salmon mousse with lime crème fraîche, mango-avocado salad, tomato-mozzarella
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Pork Loin in Mushroom Crust
Schweinelende im Pilzmantel — Carved at the buffet with sherry cream sauce
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Poulet Breast with Herb-Pine Nut Crust
Poularden Brüstchen mit Kräuter-Pinienkruste — With Burgundy jus sauce
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Zander Fillet on Eggplant Slicespescatarian
Zanderfilet auf Auberginenscheiben — Garnished with Parmesan and pesto foam
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Side Dishesvegetarian
Beilagen — Seasonal vegetables, basmati rice, Schupfnudeln and homemade Spätzle
estimate≈ 400 kcal65 g carbs
Dessert Variationvegetarian
Dessertvariation — Chocolate mousse with raspberry coulis, panna cotta with pineapple confit, fresh seasonal fruits
estimate≈ 500 kcal55 g carbsheavy 32
Appetizer Plate
Melon Boats with Parma Ham
Melonenschiffchen mit Parmaschinken
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 75
Smoked Salmon Tartare with Coriander Sour Creampescatarian
Räucherlachs-Tatar mit Koriander-Schmand
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Crêpe Rouladevegetarian
Crêpe-Roulade gefüllt mit Tomaten, Spinat und Ricotta — Filled with tomatoes, spinach and ricotta
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 65
House-Cured Beef Fillet with Parmesan Chips
Hausgebeiztes Rinderfilet mit Parmesanchips
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Main Course Buffet
Rack of Lamb with Herb-Garlic Crust
Lammrücken mit Kräuter-Knoblauch-Kruste
estimate≈ 600 kcal8 g carbsdiabetes-friendlybalanced 71
Turkey Piccata in Egg Coating
Picatta von der Pute im Ei Mantel an Tomaten-Basilikumsauce — With tomato-basil sauce
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Monkfish Medallions with Saffron Foampescatarian
Seeteufel-Medaillons an Safranschaum
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 66
Farfalle from the Wokvegetarian
Farfalle mit getrockneten Tomaten und Pesto aus dem Wok — With sun-dried tomatoes and pesto
estimate≈ 550 kcal65 g carbsbalanced 67
Seasonal Vegetablesvegan
Gemüs der Saison — Side dish
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 70
Porcini Mushroom Risottovegetarian
Steinpilzrisotto — Side dish
estimate≈ 320 kcal40 g carbsbalanced 66
Tagliatellevegetarian
Side dish
estimate≈ 300 kcal55 g carbs
Beans Wrapped in Bacon
Bohnen im Speckmantel — Side dish
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 66
Potato Truffle Mashvegetarian
Kartoffeltrüfelstampf — Side dish
estimate≈ 280 kcal30 g carbsbalanced 65
Dessert Variation
Basil Mousse with Strawberry Coulisvegetarian
Basilikum-Mousse mit Erdbeermark
estimate≈ 350 kcal35 g carbs
Crème Caramelvegetarian
Creme Karamelle
estimate≈ 320 kcal30 g carbsheavy 42
Selected fruitvegan
Selektiertes Obst
estimate≈ 80 kcal20 g carbs
Cheese selection with grapesvegetarian
Käseauswahl mit Trauben
estimate≈ 450 kcal15 g carbsdiabetes-friendly

Is this menu still right?

76veggie
scoreestimate

Buffet with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes farfalle with dried tomatoes and pesto. There are several side dishes like porcini risotto and potato truffle mash. Many meat options are available for mixed tables.

19 vegetarian and 2 vegan dishes out of 43

84dia
scoreestimate

Low carb buffet options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The buffet offers many high protein main courses. Pair meat or fish with seasonal vegetables instead of rice or potatoes.

22 diabetes-friendly · 43 dishes

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Practical

Address
Frankfurter Straße 76, 65439 Flörsheim am Main
Hours
Monclosed
Tue11:30–22:00
Wed11:30–22:00
Thu11:30–22:00
Fri11:30–22:00
Sat11:30–22:00
Sun11:30–22:00
Betriebsferien vom 31.12.26 - 01.02.2027. Küche: 11:30 - 21:00
Contact
+496145502905 info@zumwildenesel.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), zumwildenesel.de/
Record
completeness 67 %, confidence 80 %

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