Le Château Olive et Raisin
23 Rte de Cavaillon, 84800 Fontaine-de-Vaucluse
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
SET MENUS
STARTER + MAIN + CHEESE + DESSERT
55.00
ENTRÉE + PLAT + FROMAGE + DESSERT
estimate≈ 2100 kcal180 g carbsheavy 21
STARTER + MAIN + DESSERT
48.00
ENTRÉE + PLAT + DESSERT
estimate≈ 1800 kcal150 g carbsheavy 21
STARTER + MAIN
39.00
ENTRÉE + PLAT
estimate≈ 1200 kcal80 g carbs
MAIN + DESSERT
35.00
PLAT + DESSERT
estimate≈ 1400 kcal120 g carbsheavy 18
STARTERS
Melon and watermelon freshness
18.00
La fraîcheur de melon et pastèque — cured ham shavings, Beaumes de Venise muscat jelly
estimate≈ 220 kcal25 g carbsbalanced 70
Citrus zucchini rémoulade
18.00
Rémoulade de courgettes aux agrumes — roasted prawns, combava yogurt emulsion, coriander and parsley coulis
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Cherry tomato gazpacho with basilvegetarian
12.00
Gaspacho Tomate cerise parfumée au basilic — with goat cheese
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Sorgue trout rillettes with green pepper
14.00
Rillettes de truite de la Sorgue au poivre vert — arugula and raw fennel, combava yogurt emulsion
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 70
Heirloom tomatoes & creamy burratavegetarian
14.00
Tomates à l’ancienne & sa burrata crémeuse, pistou de basilic — with basil pistou
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
MAIN COURSES
Pan-seared veal
26.00
La pièce de veau cuite au sautoir — crispy polenta, seasonal vegetables, veal jus, preserved lemon, sage
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Trout fillet in seasoned Agria potato broth
26.00
Le dos de truite fondant dans un bouillon de pommes de terre Agria condimenté — confit tomatoes, basil and black olives
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 73
Heirloom tomatoes & creamy burratavegetarian
18.00
Tomates à l’ancienne & sa burrata crémeuse, pistou de basilic — with basil pistou
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
Sault spelt risotto with zucchini
22.00
Risotto de petit épeautre de Sault aux courgettes — cured ham shavings, piquillo coulis
estimate≈ 580 kcal65 g carbsbalanced 95
Trout fillet
25.00
Dos de truite — tomato vierge, spelt
estimate≈ 510 kcal40 g carbsdiabetes-friendlybalanced 84
Meat dish of the day
23.00
Pièce de viande du moment — chimichurri sauce, roasted potatoes and salad
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
CHEESES
Selection of cow, goat and sheep cheesesvegetarian
12.00
Section de fromages de vache, de chèvre et de brebis — with a few leaves of greenery and olive oil
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
DESSERTS
Verbena poached peaches
11.00
Pêches pochées à la verveine — sablé breton, pistachio cream, vineyard peach sorbet
estimate≈ 480 kcal55 g carbsheavy 39
Eggs in snow
11.00
Nos œufs à la neige — praline crème anglaise, crumble, caramelized almond flakes
estimate≈ 550 kcal60 g carbsheavy 30
Artisan sorbets and ice creams of the day
9.00
Nos sorbets et glaces artisanales du moment et son financier tiède — with a warm financier
estimate≈ 420 kcal45 g carbsheavy 32
Egg in snow
9.00
Œuf à la neige — praline crème anglaise and almond crumble
estimate≈ 480 kcal50 g carbsheavy 33
Peach soup and peach sorbetvegan
9.00
Soupe de pêches et son sorbet aux pêches de vigne — made with vine peaches
estimate≈ 220 kcal45 g carbsheavy 35
Ice cream and sorbet
9.00
Glaces et sorbets aux choix 3 boules — 3 scoops of your choice
estimate≈ 450 kcal55 g carbsheavy 37
Café gourmand
7.00
Provence biscuits, calisson, fruit paste
estimate≈ 480 kcal60 g carbsheavy 36
CHILDREN'S MENU
CHILDREN'S MENU
19.00
MENU ENFANT — Creamy chicken breast strips, small ravioles de Rians in jus, 2 scoops of ice cream or sorbet
estimate≈ 1100 kcal95 g carbsheavy 32
SHARING PLATTERS (2 PERS)
APÉRO FORMULA
18.00
FORMUL’ APÉRO — Choice of Parma ham or terrine (180g), artisanal chips, 1 spread
estimate≈ 750 kcal35 g carbsdiabetes-friendly
GORDESvegan
21.00
Provençal spreads (sun-dried tomatoes, pistou rouge, black and green tapenade, marinated vegetables)
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 75
CARPENTRASvegetarian
22.00
Assortment of aged cow, sheep and goat cheeses, fig jam and olives
estimate≈ 850 kcal25 g carbs
Is this menu still right?
79dia
scoreestimate
scoreestimate
Low carb French dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several protein-based main courses. The starter and cheese board options are low in carbohydrates.
12 diabetes-friendly · 28 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- 23 Rte de Cavaillon, 84800 Fontaine-de-Vaucluse
- Hours
- not known yet
- Contact
- +33490203154
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lechateauoliveetraisin.com/