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Le Patton

Square PATTON, 77300 Fontainebleau

Closed now · opens Tue 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 18 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 18 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

desserts
Fontainebleau nougat style
11.00
Fontainebleau façon nougat, miel et fruits à coques — with honey and nuts
estimate≈ 550 kcal45 g carbsheavy 30
Tiramisu
12.00
Tiramisu au café et praliné noisette, éclats de spéculoos — coffee and hazelnut praline, speculoos pieces
estimate≈ 620 kcal52 g carbsheavy 24
Poached quincevegetarian
14.00
Coing poché au sureau, quetsches rôties au miel, sablé breton et crème glacée au yaourt — elderberry, honey-roasted plums, sablé breton and yogurt ice cream
estimate≈ 410 kcal55 g carbsheavy 44
50% dark chocolate mi cuitvegetarian
13.00
Mi cuit au chocolat noir 50%, confit de poire au poivre de Timut et crème glacée vanille — pear confit with Timut pepper and vanilla ice cream
estimate≈ 680 kcal58 g carbsheavy 29
Granny Smith apple mille-feuillevegetarian
12.00
Mille-feuille à la pomme Granny Smith, caramel au beurre salé et crème légère au sarrasin — salted butter caramel and light buckwheat cream
estimate≈ 520 kcal60 g carbsheavy 31
Café gourmand
14.00
estimate≈ 450 kcal40 g carbsheavy 31
Braised veal sweetbreads « Le Patton »
42.00
Ris de veau braisé « Le Patton » — seasonal vegetables and smoked jus
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Roasted beef fillet
39.00
Filet de bœuf rôti — black pepper jus, pommes macaires and shallot confit
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Low-temperature cooked veal
33.00
Quasi de veau cuit basse température — cumin carrot mousseline and grilled onion jus
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 83
Roasted pork loin
28.00
Araignée de porc rôtie — chimichurri sauce and fine ratatouille
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Roasted royal sea bream filletpescatarian
28.00
Filet de daurade royale rôtie — saffron beurre blanc and parmesan risotto
estimate≈ 720 kcal48 g carbsbalanced 69
Starters
Salmon marble in nori leafpescatarian
18.00
Marbré de saumon en feuille de nori, mariné à la betterave et fumé par nos soins — marinated with beetroot and house-smoked
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
4-spice duck foie gras terrine
22.00
Terrine de Foie gras de canard aux 4 épices, chutney de figue et pain d’épices au miel — fig chutney and honey gingerbread
estimate≈ 450 kcal25 g carbs
Poached mackerel fillet with mustardpescatarian
17.00
Filet de maquereau poché à la moutarde, chips de riz soufflé et crème de raifort — puffed rice chips and horseradish cream
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Perfect eggsvegetarian
16.00
Œufs parfaits et espuma au fromage d’alpage, tuile croustillante — mountain cheese espuma and crispy tuile
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
English brunch
English brunch
38.00
brunch à l’Anglaise — 1 savory plate followed by 1 sweet plate and 1 fruit juice of choice
estimate≈ 1100 kcal90 g carbsheavy 41
Evening Menu
Perfect eggsvegetarian
49.00
Œufs parfaits et espuma au fromage d’alpage, tuile croustillante — mountain cheese espuma and crispy tuile
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Poached mackerel fillet with mustardpescatarian
49.00
Filet de maquereau poché à la moutarde, chips de riz soufflé et crème de raifort — puffed rice chips and horseradish cream
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Royal sea bream fillet in black olive crustpescatarian
49.00
Filet de Daurade royale en croûte d’olive noire, crème de cèleri rave vanillée émulsion aux herbes fraiches — vanilla celeriac cream and fresh herb emulsion
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Low-temperature cooked pork tenderloin
49.00
Mignon de porc cuit basse température, jus au soja et coriandre, polenta à l’oignon confit — soy and coriander jus, polenta with confit onion
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Granny Smith apple mille-feuillevegetarian
49.00
Mille-feuille à la pomme Granny Smith, caramel au beurre salé et crème légère au sarrasin — with salted butter caramel and light buckwheat cream
estimate≈ 520 kcal58 g carbsheavy 31
Fontainebleau nougat-style
49.00
Fontainebleau façon nougat, miel et fruits à coques — with honey and nuts
estimate≈ 480 kcal42 g carbsheavy 33

Is this menu still right?

51veggie
scoreestimate

Limited savory vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is only one savory vegetarian starter: the perfect eggs with alpine cheese espuma. Other vegetarian options are desserts like the chocolate fondant with pear or the apple mille-feuille.

6 vegetarian and 0 vegan dishes out of 22

75dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses. The meat and fish options are often low in carbohydrates.

11 diabetes-friendly · 22 dishes

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Practical

Address
Square PATTON, 77300 Fontainebleau
Hours
Monclosed
Tue12:00–13:30, 19:00–21:30
Wed12:00–13:30
Thu12:00–13:30, 19:00–21:30
Fri12:00–13:30, 19:00–21:30
Sat12:00–13:30, 19:00–21:30
Sun12:00–13:30
Contact
+33164245408 lepatton77300@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lepatton-fontainebleau.fr/
Record
completeness 83 %, confidence 95 %

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