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Le Patton

31 Bd du Général Leclerc, 77300 Fontainebleau

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 18 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 18 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

desserts
Fontainebleau nougat-style
11.00
Fontainebleau façon nougat, miel et fruits à coques — with honey and nuts
estimate≈ 450 kcal35 g carbsheavy 41
Tiramisu
12.00
Tiramisu au café et praliné noisette, éclats de spéculoos — with coffee, hazelnut praline, and speculoos crumbs
estimate≈ 550 kcal45 g carbsheavy 30
Poached quince
14.00
Coing poché au sureau, quetsches rôties au miel, sablé breton et crème glacée au yaourt — with elderberry, honey-roasted plums, Breton shortbread, and yogurt ice cream
estimate≈ 380 kcal42 g carbs
50% dark chocolate mi cuit
13.00
Mi cuit au chocolat noir 50%, confit de poire au poivre de Timut et crème glacée vanille — with Timut pepper pear confit and vanilla ice cream
estimate≈ 620 kcal50 g carbsheavy 31
Granny Smith apple mille-feuille
12.00
Mille-feuille à la pomme Granny Smith, caramel au beurre salé et crème légère au sarrasin — with salted butter caramel and light buckwheat cream
estimate≈ 520 kcal55 g carbsheavy 31
Café gourmand
14.00
estimate≈ 400 kcal40 g carbsheavy 33
Brunch
English brunch
38.00
brunch à l’Anglaise — fresh and homemade; consisting of one savory and one sweet plate
estimate≈ 1200 kcal110 g carbsheavy 31
Evening Menu
Perfect eggs
49.00
Œufs parfaits et espuma au fromage d’alpage, tuile croustillante — with mountain cheese espuma and a crispy tuile
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Poached mackerel filletpescatarian
49.00
Filet de maquereau poché à la moutarde, chips de riz soufflé et crème de raifort — with mustard, puffed rice chips, and horseradish cream
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Sea bream filletpescatarian
49.00
Filet de Daurade royale en croûte d’olive noire, crème de céleri rave vanillée émulsion aux herbes fraiches — with black olive crust, vanilla celeriac cream, and fresh herb emulsion
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Low-temperature pork tenderloin
49.00
Mignon de porc cuit basse température, jus au soja et coriandre, polenta à l’oignon confit — with soy and coriander jus, and polenta with confit onion
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Granny Smith apple mille-feuille
49.00
Mille-feuille à la pomme Granny Smith, caramel au beurre salé et crème légère au sarrasin — with salted butter caramel and light buckwheat cream
estimate≈ 520 kcal55 g carbsheavy 31
Fontainebleau nougat-style
49.00
Fontainebleau façon nougat, miel et fruits à coques — with honey and nuts
estimate≈ 450 kcal35 g carbsheavy 41
Braised veal sweetbreads 'Le Patton'
42.00
Ris de veau braisé « Le Patton » — with seasonal vegetables and smoked jus
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
Roasted beef fillet
39.00
Filet de bœuf rôti — with black pepper jus, pommes macaires, and confit shallots
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
Low-temperature veal
33.00
Quasi de veau cuit basse température — with cumin carrot mousseline and grilled onion jus
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 83
Roasted pork loin
28.00
Araignée de porc rôtie — with chimichurri sauce and fine ratatouille
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Roasted sea bream filletpescatarian
28.00
Filet de daurade royale rôtie — with saffron beurre blanc and parmesan risotto
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 75
starters
Salmon marble in nori leafpescatarian
18.00
Marbré de saumon en feuille de nori, mariné à la betterave et fumé par nos soins — marinated with beetroot and house-smoked
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
4-spice duck foie gras terrine
22.00
Terrine de Foie gras de canard aux 4 épices, chutney de figue et pain d’épices au miel — with fig chutney and honey gingerbread
estimate≈ 480 kcal25 g carbs
Poached mackerel fillet with mustardpescatarian
17.00
Filet de maquereau poché à la moutarde, chips de riz soufflé et crème de raifort — with puffed rice chips and horseradish cream
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Perfect eggs with mountain cheese espuma
16.00
Œufs parfaits et espuma au fromage d’alpage, tuile croustillante — with a crispy tuile
estimate≈ 320 kcal10 g carbsdiabetes-friendly

Is this menu still right?

3veggie
scoreestimate

Only desserts and eggs

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant has no vegetarian main courses. You can choose the oeufs parfaits or desserts like the apple mille-feuille.

0 vegetarian and 0 vegan dishes out of 22

73dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich main courses with a low glycemic index. The meat and fish dishes contain relatively few sugars.

12 diabetes-friendly · 22 dishes

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Practical

Address
31 Bd du Général Leclerc, 77300 Fontainebleau
Hours
not known yet
Contact
+33164245408
Sources
Overture Maps Places (CDLA-Permissive 2.0), lepatton-fontainebleau.fr/
Record
completeness 17 %, confidence 35 %

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