Le Saint Philibert - Fontenay-sur-Vègre, 4 Place Saint-Philibert

place St Philibert 4, 72350 Fontenay sur Vègre

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Verrines

Foie gras soufflé

2.00

Foie gras en souffle et bâtonnets de magret fumé — with smoked magret strips

estimate≈ 180 kcal4 g carbsdiabetes-friendly

Pan-seared langoustine

2.00

Langoustine poêlée sur crémeux de crustacés — on creamy shellfish sauce

estimate≈ 120 kcal3 g carbsdiabetes-friendly

Cassolettes

Quail fillet

1.50

Filet de caille sur pommes poêlée, vinaigrette balsamique — on pan-fried potatoes, balsamic vinaigrette

estimate≈ 280 kcal15 g carbsdiabetes-friendly

Red mullet fillet

1.50

Filet de rouget sur spaghetti de légumes, vinaigrette framboise — on vegetable spaghetti, raspberry vinaigrette

estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 78

COCKTAIL Jars

Shredded crab

2.00

Effiloché de crabe sur crème fouettée aux perles de Yuzu — on whipped cream with Yuzu pearls

estimate≈ 140 kcal5 g carbsdiabetes-friendly

Fresh baby vegetablesvegetarian

2.00

Petits légumes frais marinés au pesto — marinated in pesto

estimate≈ 110 kcal6 g carbsdiabetes-friendly

Toasts

Serrano ham and tapenade

0.80

Jambon serrano et tapenade

estimate≈ 160 kcal12 g carbsdiabetes-friendly

Haddock

0.80

Haddock sur crème fouettée à l’aneth — on whipped dill cream

estimate≈ 150 kcal12 g carbsdiabetes-friendly

Melting goat cheesevegetarian

0.80

Chèvre fondant au miel et noix — with honey and walnuts

estimate≈ 190 kcal14 g carbsdiabetes-friendly

Foie gras three ways

7.50

Foie gras en trois façons (torchon, terrine et mariné) — torchon, terrine and marinated

estimate≈ 250 kcal12 g carbsdiabetes-friendly

Crispy smoked salmon

7.50

Craquant au saumon fumé sur salpicons de tomate et avocat — on tomato and avocado salpicon

estimate≈ 210 kcal14 g carbsdiabetes-friendly

STARTERS

Sliced capon

7.50

Émincé de chapon sur salade aux éclats de morilles et châtaignes — on salad with morels and chestnuts

estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70

Fresh scallops

7.50

St Jacques fraîche poîlées sur salade au jambon cru et petits légumes — seared on salad with cured ham and baby vegetables

estimate≈ 260 kcal8 g carbsdiabetes-friendlybalanced 67

MAIN COURSES

Sliced veal fillet

9.50

Filet de veau émincé sauce morilles — with morel sauce

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74

Sautéed venison

9.50

Sauté de cerf sauce grand veneur — with grand veneur sauce

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74

Royal bream

9.50

Dorade royale poîlée sur peau au jus de moules — pan-seared on skin with mussel jus

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

Duck confit leg

9.50

Cuisse de canard confite sauce vin et thym — with wine and thyme sauce

estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 71

Guinea fowl fillet

9.50

Filet de pintade au cœur de foie gras, réduction de cidre — stuffed with foie gras, cider reduction

estimate≈ 550 kcal14 g carbsdiabetes-friendlybalanced 71

SIDE DISHES

Grated potato cakesvegetarian

Galette de pommes de terre râpées

estimate≈ 220 kcal30 g carbs

Rice with crunchy vegetablesvegetarian

Riz aux légumes craquants

estimate≈ 180 kcal32 g carbs

Tatin d’endivevegetarian

estimate≈ 220 kcal25 g carbsdiabetes-friendly

Pear in wine with cinnamonvegetarian

Poire au vin à la cannelle

estimate≈ 180 kcal35 g carbsheavy 35

Sautéed mushroomsvegetarian

Champignons poîlés

estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66

CHEESES

Trio of brie, comté and goat cheesevegetarian

3.50

Trio de brie, comté et chèvre ; salade aux noix et pignons de pins/vinaigrette — Salad with walnuts, pine nuts and vinaigrette

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66

Tarte fine of livarot and pont l’évêquevegetarian

3.50

Tarte fine de livarot et pont l’évêque sur pommes poîlées, salade et vinaigrette — On sautéed apples, salad and vinaigrette

estimate≈ 520 kcal30 g carbs

DESSERTS

Authentic Black Forest cake

3.50

Véritable forêt noire aux cerises amarena — With amarena cherries

estimate≈ 550 kcal45 g carbsheavy 30

Mandarin/white chocolate delight

3.50

Fameux délice mandarine/chocolat blanc et coulis — With coulis

estimate≈ 420 kcal38 g carbsheavy 35

Raspberry Chibouste

3.50

Chibouste aux framboises sur petit sablé, éclats de meringues — On a small shortbread with meringue pieces

estimate≈ 380 kcal40 g carbsheavy 34

Pear/caramel fondant

3.50

Le fondant poire/caramel et crème anglaise — With crème anglaise

estimate≈ 480 kcal48 g carbsheavy 33

Set Menus

Menu €22.00

22.00

Menu à 22.00€ ENTRÉE/PLAT/GARNITURES/FROMAGES/DESSERT — Starter/Main/Sides/Cheese/Dessert

estimate≈ 1800 kcal150 g carbsheavy 25

Apéritif platter for 2 people

14.00

Planche apéritive Pour 2 personnes (1 planche) — 1 platter

estimate≈ 800 kcal30 g carbsdiabetes-friendlybalanced 65

Apéritif platter for 4 people

24.00

Planche apéritive Pour 4 personnes (2 planches) — 2 platters

estimate≈ 1600 kcal60 g carbsheavy 36

Children's menu

10.00

Menu enfant Entrée/plat/dessert — Starter/Main/Dessert

estimate≈ 900 kcal80 g carbs

Children's menu

7.00

Menu enfant Plat/dessert — Main/Dessert

estimate≈ 700 kcal60 g carbs

Weekly Specials

Menu du jour

14.00

Starter, main, cheese, dessert and 1/4 wine included

estimate≈ 1900 kcal160 g carbsheavy 25

Weekly Specials

Menu €14.00

14.00

Menu à 14,00€ ttc — Starter, main, cheese, dessert and 3/4 wine included

estimate≈ 1850 kcal155 g carbsheavy 25

Saturday Lunch Special

Menu / à la carte €25.00

25.00

Menu / carte à 25,00€ ttc — Amuse-bouche, starter, main, cheese and dessert

estimate≈ 1700 kcal140 g carbsheavy 25

MENU at €25.00 excluding drinks

Sautéed scallops

St Jacques poîlées sur salade au jambon cru et parmesan — On salad with cured ham and parmesan

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67

Two-salmon tartare

Tartare aux 2 saumons, crème ciboulette et toasts — With chive cream and toasts

estimate≈ 380 kcal22 g carbsdiabetes-friendly

Smoked duck breast salad

Salade magret fumé, copeaux de foie gras et pain d’épices — With foie gras shavings and gingerbread

estimate≈ 410 kcal25 g carbsdiabetes-friendly

Crayfish tails with baby vegetables and candied mango

Tulipe d’écrevisses aux petits légumes et mangues confites

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 77

Sirloin steak with Bordelaise sauce (vbf)

Faux filet sauce bordelaise (vbf)

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73

Roast veal with forestière sauce

Rôti de veau sauce forestière

estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73

Pan-seared pike-perch with beurre blanc

Sandre poîlé sur peau au beurre blanc

estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 69

Guinea fowl supreme with Normande sauce

Suprême de pintade sauce normande

estimate≈ 710 kcal32 g carbsdiabetes-friendlybalanced 73

Soft lemon meringue cake

Moelleux citron meringué

estimate≈ 450 kcal55 g carbsheavy 43

Vanilla profiteroles, hot chocolate and chantilly cream

Profiteroles vanille, chocolat chaud et chantilly

estimate≈ 650 kcal60 g carbsheavy 26

Apricot and red fruit delight

Délice abricot/fruits rouges

estimate≈ 380 kcal45 g carbsheavy 43

Pan-fried brioche French toast style

Brioche poîlée façon pain perdu

estimate≈ 520 kcal50 g carbsheavy 38

MENU at €25.00 excluding drinks

Pan-seared scallops on salad with cured ham and parmesan

25.00

St Jacques poêlées sur salade au jambon cru et parmesan

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67

Two-salmon tartare, chive cream and toastspescatarian

25.00

Tartare aux 2 saumons, crème ciboulette et toasts

estimate≈ 380 kcal25 g carbsdiabetes-friendly

Smoked duck breast salad, foie gras shavings and gingerbread

25.00

Salade magret fumé, copeaux de foie gras et pain d’épices

estimate≈ 420 kcal28 g carbs

Crayfish tails with baby vegetables and candied mangopescatarian

25.00

Tulipe d’écrevisses aux petits légumes et mangues confites

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 77

Sirloin steak with Bordelaise sauce (vbf)

25.00

Faux filet sauce bordelaise (vbf)

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73

Roast veal with forestière sauce

25.00

Rôti de veau sauce forestière

estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73

Pan-seared pike-perch with beurre blancpescatarian

25.00

Sandre poêlé sur peau au beurre blanc

estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 69

Guinea fowl supreme with Normande sauce

25.00

Suprême de pintade sauce normande

estimate≈ 710 kcal32 g carbsdiabetes-friendlybalanced 73

Salad and cheesesvegetarian

25.00

Salade et fromages

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66

Soft lemon meringue cakevegetarian

25.00

Moelleux citron meringué

estimate≈ 450 kcal55 g carbsheavy 43

Vanilla profiteroles, hot chocolate and chantilly creamvegetarian

25.00

Profiteroles vanille, chocolat chaud et chantilly

estimate≈ 650 kcal60 g carbsheavy 26

Délice abricot/fruits rougesvegetarian

25.00

estimate≈ 450 kcal55 g carbsheavy 40

Pan-fried brioche French toast stylevegetarian

25.00

Brioche poêlée façon pain perdu

estimate≈ 650 kcal60 g carbs

Weekend Suggestions

Duck breast fillet salad

Salade d’aiguillette de canard

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74

Pork tenderloin with bacon jus

Mignon de porc au jus de lard

estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 71

Gourmet platter

Assiette gourmande

estimate≈ 850 kcal45 g carbsdiabetes-friendly

Is this menu still right?

78dia
scoreestimate

French classics with carb choices

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and low-carb starters. A separate side dish section allows you to control carbohydrate intake.

41 diabetes-friendly · 65 dishes

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Practical

Address: place St Philibert 4, 72350 Fontenay sur Vègre
Hours: not known yet
Contact: +33243926314 restaurant.saint.phillibert@orange.fr
Sources: Overture Maps Places (CDLA-Permissive 2.0), st-philibert-restaurant.fr/
Record: completeness 67 %, confidence 79 %

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