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Restaurant Le Schlossberg

rue du parc 13, 57600 Forbach

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Red tuna tataki
26.00
Tataki de thon rouge, crème de petits pois à la menthe & crumble de chorizo — mint pea cream & chorizo crumble
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Multicolored vegetable terrinevegetarian
23.00
Terrine de légumes multicolores, confits lentement — slow-cooked — tomato basil sorbet, fromage blanc toast with cucumber and herbs
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 65
Beechwood smoked salmon
26.00
Saumon fumé au bois de hêtre dans notre fumoir — wasabi cream, salad leaves, lemon gel
estimate≈ 250 kcal6 g carbsdiabetes-friendlybalanced 67
Farm duck breast tartare
24.00
Tartare de magret de canard fermier, quinoa et fruit de la passion — quinoa and passion fruit
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Foie Gras
Semi-cooked farm duck foie gras terrine
26.00
Terrine de foie gras de canard fermier mi- cuit — seasonal pairing and inspiration of the moment
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Pan-seared foie gras escalopes
28.00
Escalopes de foie gras poêlées accompagnés de fruits de saison — with seasonal fruits
estimate≈ 520 kcal18 g carbs
Fish
Cod loin
32.00
Dos de cabillaud de pêche, brandade de morue légère — light cod brandade — crunchy vegetables and mild garlic cream
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Lobster and scallop duo
44.00
Duo de homard et Saint-Jacques poêlées — Champagne sauce, seasonal vegetables
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 74
Fisherman's plate
38.00
Assiette du pêcheur (selon arrivage) — assortment of pan-seared fish, scented with thyme
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 80
Monkfish blanquette with Champagne
36.00
Blanquette de lotte au Champagne — rice with vegetables paella-style, organic mussels and shrimp
estimate≈ 650 kcal55 g carbsbalanced 77
Meat
Rabbit saddle ballottine
32.00
Râble de lapin en ballottine, aux pruneaux et agrumes, en cuisson douce — prunes and citrus, Noirmoutier potatoes with rosemary and Guérande salt
estimate≈ 540 kcal38 g carbsdiabetes-friendlybalanced 79
Pan-seared beef fillet
39.00
Filet de bœuf poêlé jus aux grands vins de Bordeaux, champignons fondants — Bordeaux wine jus, melting mushrooms
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Beef fillet Rossini style
44.00
Filet de bœuf façon Rossini, jus de veau aux essences de truffe — veal jus with truffle essence
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 70
Crispy veal sweetbreads
39.00
Escalopes croustillantes de cœur de ris de veau — Bordeaux wine jus, sautéed mushrooms
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 74
Low-temperature veal fillet mignon
36.00
Filet mignon de veau basse température — confit tomatoes, green and black olives, seasonal vegetables
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 84
Gourmet selection of seasonal vegetablesvegetarian
27.00
Déclinaison gourmande de légumes de saison et purées variées — and various purées
estimate≈ 380 kcal45 g carbsdiabetes-friendlybalanced 71
Tasting Menu
Tasting Menu
73.00
Menu Dégustation — Amuse-bouche, farm foie gras terrine, monkfish blanquette, mirabelle sorbet
estimate≈ 1600 kcal90 g carbsheavy 29
Gourmet Menu
Starter + Main
43.00
entrée + plat Ou plat + fromage Ou dessert — Or main + cheese Or dessert
estimate≈ 950 kcal45 g carbs
Starter + Main + Cheese
53.00
entrée + plat + fromage Ou dessert — Or dessert
estimate≈ 1200 kcal65 g carbs
Market Menu
Market Menu
33.00
Menu du Marché — Starter-Main-Dessert inspired by market products
estimate≈ 1100 kcal80 g carbs
Desserts
Aged cheese platter and country baguettevegetarian
14.00
Assiette de fromages affinés et baguétine de campagne
estimate≈ 450 kcal25 g carbs
Nougat ice parfait
13.00
Parfait glacé au nougat, éclats de pistaches et noisettes torréfiées — with pistachio pieces and roasted hazelnuts
estimate≈ 380 kcal30 g carbsheavy 44
Valrhona chocolate moelleux
15.00
Moelleux cuit minute, au chocolat Valrhona « cœur coulant » — with a molten heart and Bourbon vanilla ice cream
estimate≈ 620 kcal55 g carbsheavy 27
Traditional floating islands
14.00
Iles flottantes à l’ancienne — on a bed of Bourbon vanilla custard and flaked almonds
estimate≈ 320 kcal35 g carbs
Summer red fruit soup
13.00
Soupe de fruits rouges d’été parfumée à la verveine — scented with verbena, vanilla cream and a touch of rose meringue
estimate≈ 280 kcal42 g carbsheavy 35
Schlossberg dessert symphony
16.00
Symphonie de desserts du Schlossberg
estimate≈ 550 kcal60 g carbsheavy 30
Omelette Norvégienne
15.00
Omelette Norvégienne flambée au Grand-Marnier — flambéed with Grand Marnier
estimate≈ 680 kcal50 g carbsheavy 25
Lemon tartlet
13.00
Tartelette au citron, légère et croustillante — with lemon cream, chantilly, lemon gel, zest and organic lemon sorbet
estimate≈ 410 kcal38 g carbsheavy 33

Is this menu still right?

44veggie
scoreestimate

French cuisine with few options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarians can order the multicolored vegetable terrine as a starter and the seasonal vegetable variation with purees as a main course. The cheese platter is also vegetarian. Most other dishes feature meat or fish.

3 vegetarian and 0 vegan dishes out of 28

81dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein-rich main courses. The meat and fish options generally contain few sugars.

14 diabetes-friendly · 28 dishes

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Practical

Address
rue du parc 13, 57600 Forbach
Hours
Mon—
Tue—
Wed—
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00
Fermeture dimanche soir, lundi et mardi. FERMETURE : DIMANCHE soir MARDI soir MERCREDI toute la journée
Contact
+33387878826 contact@restaurantleschlossberg.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantleschlossberg.com/
Record
completeness 83 %, confidence 80 %

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