Le Pont De Luttre
Av. du Pont de Luttre 161, 1190 Forest
Closed now · opens 17:00
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Special Pizzas
Pizza Burratavegetarian
17.00
Fior di latte, cherry tomatoes, burrata, arugula.
estimate≈ 950 kcal85 g carbs
Pizza Porchetta Rossa
15.00
Tomato, porchetta, cherry tomatoes, mozzarella bites, arugula.
estimate≈ 920 kcal82 g carbs
Pizza Rustica
15.00
Mozzarella, bresaola, mushrooms, parmesan shavings, arugula.
estimate≈ 880 kcal80 g carbsbalanced 66
Pizza Pistacchiosa
15.00
Pistachio cream, mortadella, stracciatella, crushed pistachios.
estimate≈ 1050 kcal80 g carbs
Pizza Speckkiosa
15.00
Fior di latte, gorgonzola, walnuts, speck.
estimate≈ 980 kcal80 g carbs
Pizza Angelo
15.00
Tomatoes, mozzarella, salami, wustel, ham, parmesan shavings.
estimate≈ 1100 kcal85 g carbs
Pizza Bufalavegetarian
18.00
Bufala, tomato, basil.
estimate≈ 850 kcal80 g carbs
Pizza Porchetta Bianca
18.00
Mozzarella, porchetta, red onion, goat cheese, arugula.
estimate≈ 960 kcal82 g carbs
Pizza Mario
18.00
Tomato, fior di latte, capicollo, caciocavallo, anduja.
estimate≈ 980 kcal82 g carbs
Pizzas
Pizza Margheritavegetarian
10.00
Tomato, mozzarella.
estimate≈ 780 kcal85 g carbsbalanced 72
Pizza Barbecue
14.00
Tomato, mozzarella, chicken, onion, peppers, barbecue sauce.
estimate≈ 920 kcal95 g carbsbalanced 70
Pizza 4 Formaggivegetarian
12.00
Pizza 4 fromages — Tomato, mozzarella, taleggio, gorgonzola, parmesan.
estimate≈ 950 kcal80 g carbs
Pizza Capricciosa
12.00
Tomato, mozzarella, ham, mushrooms, artichokes, olive, anchovies.
estimate≈ 880 kcal85 g carbsbalanced 66
Pizza Provenzalevegetarian
12.00
Tomato, mozzarella, onions, peppers.
estimate≈ 820 kcal88 g carbsbalanced 74
Pizza Hawaii
13.00
Pizza Hawaï — Tomato, mozzarella, ham, pineapple.
estimate≈ 860 kcal95 g carbsbalanced 65
Pizza 4 Stagioni
13.00
Tomato, mozzarella, ham, mushrooms, artichokes, olives.
estimate≈ 880 kcal85 g carbsbalanced 66
Pizza Primavera
11.00
Tomato, mozzarella, ham, mushrooms.
estimate≈ 840 kcal85 g carbsbalanced 73
Pizza Lucavegetarian
11.00
Tomato, mozzarella, mushrooms, gorgonzola, onion, chili.
estimate≈ 880 kcal85 g carbsbalanced 66
Pizza Marinaravegetarian
11.00
Tomato, mozzarella, garlic, basil.
estimate≈ 750 kcal85 g carbsbalanced 73
Pizza Napoli
11.00
Tomato, mozzarella, anchovies, capers.
estimate≈ 780 kcal85 g carbsbalanced 72
Pizza Pont de Luttre
11.00
Tomato, mozzarella, fries, knack sausage, ketchup, mayonnaise
estimate≈ 1250 kcal110 g carbs
Pizza Diavola
11.00
Tomato, mozzarella, spicy salami, hard-boiled egg
estimate≈ 950 kcal75 g carbs
Pizza Salmonepescatarian
16.00
Tomato, mozzarella, salmon, crème fraîche, arugula and parmesan shavings
estimate≈ 1050 kcal72 g carbs
Pizza Carbonara
Mozzarella, smoked bacon, crème fraîche/egg, parmesan
estimate≈ 1100 kcal70 g carbs
Pizza Jambon
Tomato, mozzarella, ham
estimate≈ 850 kcal75 g carbs
Pizza Parmesanvegetarian
Tomato, mozzarella, eggplant, parmesan, arugula
estimate≈ 880 kcal78 g carbsbalanced 66
Pizza Fritesvegetarian
Tomato, mozzarella, fries
estimate≈ 1100 kcal105 g carbs
Pizza Carpaccio
Tomato, mozzarella, carpaccio, parmesan, arugula
estimate≈ 920 kcal75 g carbs
Pizza Pappaccicavegetarian
Tomato, mozzarella, spinach, gorgonzola, egg yolk
estimate≈ 1000 kcal72 g carbs
Pizza Maison
Tomato, mozzarella, ham, mushrooms, anchovies, artichokes, olives, peppers, egg
estimate≈ 1150 kcal85 g carbs
Pizza Scampispescatarian
Tomato, mozzarella, scampi, garlic
estimate≈ 950 kcal75 g carbs
Pizza 4 Gusti
Tomato, mozzarella, mushrooms, artichokes, zucchini, salami
estimate≈ 1000 kcal82 g carbs
Pizza Thonpescatarian
Tomato, mozzarella, tuna, onions
estimate≈ 900 kcal78 g carbsbalanced 65
Pizza Modo Miopescatarian
Tomato, mozzarella, mushrooms, artichokes, peppers, olives, onions, capers, eggplant, scampi
estimate≈ 1100 kcal88 g carbs
Pizza Salsiccia
Tomato, mozzarella, sausage, gorgonzola, parmesan
estimate≈ 1100 kcal72 g carbs
Pizza Pepino
Tomato, mozzarella, salami, peppers, eggplant
estimate≈ 950 kcal78 g carbs
Pizza Jambon de Parme
Tomato, mozzarella, Parma ham, arugula
estimate≈ 900 kcal75 g carbsbalanced 65
Pizza Biancanevevegetarian
Mozzarella, oregano, oil
estimate≈ 800 kcal70 g carbs
Pizza Fruits de Merpescatarian
Tomato, mozzarella, seafood, fresh mussels, surimi
estimate≈ 950 kcal78 g carbs
Calzone
estimate≈ 1100 kcal85 g carbs
Pizza vegetarianavegetarian
Pizza végétarienne — Tomato, mozzarella, artichokes, peppers, onions, capers, eggplant, olives.
Pizza sicilianapescatarian
Tomato, mozzarella, anchovies, olives, capers.
Secondi
Escalope pizzaiola
24.00
Thin escalope cooked in a savory tomato sauce with garlic, oregano and capers.
Osso buco
24.00
Traditional Italian veal shank stew simmered with white wine, tomatoes and herbs.
Escalope milanese
24.00
Thin, tenderly beaten meat escalope, coated in a golden, crispy breading.
Steak with mushroom cream
24.00
Steak crème champignon — Tender beef fillet seared to perfection, topped with a rich white mushroom cream.
Green pepper steak
24.00
Steak poivre vert — Beef cooked to your liking, topped with a smooth and creamy green pepper sauce.
Tagliata porc with mushroom cream
24.00
Tagliata porc crème champignon — Thin seared pork slices accompanied by a velvety fresh mushroom sauce.
Cordon bleu
24.00
Breaded and golden escalope, generously filled with savory ham and melted cheese.
House escalope
24.00
Escalope maison — Tender escalope prepared according to the chef's exclusive and generous recipe.
Baked Salsiccia
20.00
Salsiccia au four — Italian sausage with fries and salad.
Lamb chops
20.00
Côtes d'agneau — Accompanied by fries and salad.
Pasta
House-made tortellini
19.00
Tortellini maison — Artisanal stuffed pasta carefully prepared according to the traditional house recipe.
Penne boscaiola
19.00
Penne with Italian sausage, mushrooms, and cream.
Orecchiette with broccoli creamvegetarian
19.00
Orecchiette crème broccoli — Orecchiette pasta topped with a creamy savory broccoli sauce.
Arrabbiatavegetarian
19.00
Pasta with a spicy tomato sauce with garlic, olive oil and red chili pepper.
Tagliatelle salmone
19.00
Delicious ribbon pasta with savory salmon strips and a creamy sauce.
Spaghetti with clams
19.00
Spaghetti aux palourdes — Spaghetti, clams, garlic, parsley, cherry tomatoes.
Tagliatelle with oyster mushroomsvegetarian
19.00
Tagliatelle aux pleurotes — Tagliatelle, oyster mushrooms.
Amatriciana
19.00
Traditional savory Italian sauce based on tomatoes, pecorino and crispy guanciale.
Farfalle salmon and zucchini
19.00
Farfalle saumon et courgettes — Pasta with creamy salmon and zucchini.
Bolognese
19.00
An Italian classic with a slow-cooked sauce of minced meat, tomatoes, and herbs.
Tagliatelle speck e funghi
19.00
Tagliatelle with speck, mushrooms, and cream.
Lasagne
19.00
Layers of pasta, rich bolognese sauce, béchamel, and melted cheese, baked in the oven.
Tagliatelle scampi
19.00
Delicious tagliatelle pasta sautéed with juicy scampis in a fragrant sauce.
Carbonara
19.00
Creamy Roman specialty prepared with fresh egg yolks, parmesan, and crispy guanciale.
Normavegetarian
19.00
Traditional Italian pasta with a tasty tomato sauce, tender eggplants, and salted ricotta.
Puttanesca
19.00
Typical Central Italian sauce with tomatoes, garlic, black olives, capers, and anchovies.
Pasta Trio
19.00
Trio de pâtes — A gourmet combination of three types of pasta and their iconic sauces.
4 formaggivegetarian
19.00
An assortment of four melted cheeses selected for their character and creaminess.
Cannelloni
19.00
Large pasta tubes, generously filled and oven-baked under a tasty sauce.
Starter
Homemade scampi
Scampi maison — Gently pan-fried scampis topped with a creamy sauce according to the chef's secret recipe.
Fritto misto
Crispy mixed fried seafood, served hot with a lemon wedge.
Arancine Bolognaise
3.50
Rice ball with bolognese.
Garlic scampi
Scampi à l'ail — Tasty scampis sautéed in olive oil, flavored with garlic and fine herbs.
Calamari fritti
Tender calamari rings in a light breading, fried until golden and crispy.
Scampi diavola
Sautéed scampis with a spicy and bold tomato sauce.
Salad
Caesar Salad
Salade César — Crispy salad with chicken, croutons, and creamy Caesar dressing.
Niçoise salad
Salade niçoise — Fresh salad with raw vegetables, tuna, olives, and eggs, emblematic of the South.
Capresevegetarian
Italian classic combining fresh juicy tomatoes, mozzarella, and basil.
Dessert
Tartufo Nero
6.00
Creamy chocolate frozen dessert coated in cocoa powder, traditional truffle style.
Tiramisu
5.00
Famous Italian dessert with coffee-soaked biscuits, mascarpone and cocoa powder.
Panna Cotta
Traditional creamy Piedmontese dessert, soft and delicately gelled.
Tartufo Limoncello
Refined Italian frozen specialty with a limoncello cream center and a tangy coating.
Triologie
7.00
A gourmet assortment in three flavors for a variety of tastes.
Dame Blanche
Creamy vanilla ice cream topped with melted hot chocolate and whipped cream.
Is this menu still right?
68veggie
scoreestimate
scoreestimate
Plenty of vegetarian pizza and pasta
How well a vegetarian eats here, read from the menu. Not a review score.
There is a wide choice of vegetarian dishes such as Pizza Burrata and Pasta Norma. Orecchiette crème broccoli and Pizza Parmesan are also available. The menu contains many meat dishes for a mixed table.
18 vegetarian and 0 vegan dishes out of 86
Reviews
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Practical
- Address
- Av. du Pont de Luttre 161, 1190 Forest
- Hours
- Mon17:00–22:20Tue17:00–22:20Wed17:00–22:20Thu17:00–22:20Fri17:00–22:20Sat17:00–22:20Sunclosed
- Contact
- +3223456386
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lepontdeluttre.be/
- Record
- completeness 83 %, confidence 84 %