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Vadder Tisch und Tresen

Würzburger Straße 38, 60385 Frankfurt am Main

Closed now · opens 18:00

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Six oysters „Krystale“ No. 3
21.00
Sechs Austern „Krystale“ No. 3 aus der Normandie — from Normandy
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 79
House-cured salmon
16.00
Hausgebeizter Lachs mit Rösti und Schnittlauch-Schmand — with rösti and chive sour cream
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Beef tartare
18.00
Tatar vom Rind zum selbst anmachen mit Graubrot — to mix yourself, served with rye bread
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Baked goat cheesevegetarian
14.00
Gebackener Ziegenkäse mit Tomaten-Mango-Chutney und Rucola — with tomato-mango chutney and arugula
estimate≈ 350 kcal18 g carbsdiabetes-friendly
Soups
Fish soup
18.00
Fischsuppe mit Croutons und hausgemachter Sauce Rouille — with croutons and homemade sauce rouille
estimate≈ 320 kcal20 g carbsdiabetes-friendly
Sugar snap pea soup
18.00
Zuckererbsen Suppe mit argentinischen Rotgarnelen, Minze und Chili — with Argentine red prawns, mint and chili
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 74
Vegetarian Dishes
Tagliatellevegetarian
27.00
Tagliatelle mit italienischem Trülffel, Eigelb und Parmigiano — with Italian truffle, egg yolk and Parmigiano
estimate≈ 750 kcal65 g carbs
Chanterelles „à la crème“vegetarian
24.00
Pfifferlinge „á la Creme“ mit gebratenem Semmelknödel — with fried semmelknödel
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
Pointed cabbage risottovegetarian
24.00
Spitzkohl-Risotto mit Pfifferlingen, Wildkräutern und Bergkäse gratiniert — with chanterelles, wild herbs and gratinated mountain cheese
estimate≈ 580 kcal52 g carbsbalanced 74
Fish
Moules et Frites
24.00
Moules et Frites mit hausgemachter Aioli — with homemade aioli
estimate≈ 850 kcal75 g carbsbalanced 72
Tuna & Chorizo
26.00
Tuna & Chorizo auf Zitronen Thymian Risotto und Frühlingszwiebel — on lemon thyme risotto and spring onion
estimate≈ 680 kcal48 g carbsbalanced 69
Meat
350g Rib Eye
39.00
350g Rib Eye mit Kartoffel Oliven Stampf, Blattspinat und Rotweinjus — with potato olive mash, spinach and red wine jus
estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 70
Beef cheek and fillet
34.00
Backe und Filet vom Rind mit Haselnusspüree, glacierten Karotten, Vanille und Jus — with hazelnut puree, glazed carrots, vanilla and jus
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 78
Iberico pork loin
28.00
Rücken vom Iberico Schwein mit Rosmarin Kartoffeln gebackener Aubergine und Pfifferlinge — with rosemary potatoes, baked eggplant and chanterelles
estimate≈ 780 kcal38 g carbsdiabetes-friendlybalanced 77
Dessert
Cheesecake
12.00
Cheesecake mit Mangosorbet, Himbeere und karamellisierte weißer Schokolade — with mango sorbet, raspberry and caramelized white chocolate
estimate≈ 550 kcal45 g carbsheavy 30
Fresh strawberriesvegetarian
12.00
Frische Erdbeeren mit Mascarponecreme und Pistazieneis — with mascarpone cream and pistachio ice cream
estimate≈ 480 kcal32 g carbsheavy 40
Vanilla Crème Brûlée
8.00
Vanille Creme Brülée
estimate≈ 320 kcal22 g carbsheavy 42

Is this menu still right?

71veggie
scoreestimate

Good vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has a dedicated vegetarian section with dishes like pointed cabbage risotto and truffle tagliatelle. Strawberries with mascarpone cream are available for dessert. There are no vegan options.

5 vegetarian and 0 vegan dishes out of 17

66dia
scoreestimate

Low carb meat and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high protein main courses. Meat options have relatively low carbohydrate counts.

10 diabetes-friendly · 17 dishes

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Practical

Address
Würzburger Straße 38, 60385 Frankfurt am Main
Hours
Monclosed
Tue18:00–23:00
Wed18:00–23:00
Thu18:00–23:00
Fri18:00–23:00
Sat18:00–23:00
Sunclosed
Contact
+4969446331 gude@vadder-frankfurt.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), vadder-frankfurt.de/
Record
completeness 83 %, confidence 80 %

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