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Speisekammer - Frankfurt am Main, Alt-Heddernheim

Alt-Heddernheim 41, 60439 Frankfurt am Main

Closed now · opens 17:00

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Menu

Source: the restaurant's website, read on 16 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Handkäse mit Musikvegetarian
5.50
Sour milk cheese with vinegar, oil, caraway and farmhouse bread
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Smoked Salmon Tartarepescatarian
16.90
Tatar vom Räucherlachs — Sliced smoked salmon with onions, dill, olive oil and lemon. Served with homemade potato puffs
estimate≈ 410 kcal28 g carbs
Beef Carpaccio
18.50
Carpaccio vom Rind — Thinly sliced beef fillet with Parmesan and salad
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Beetroot Carpacciovegetarian
14.90
Carpaccio von der Roten Bete — With sheep's cheese, walnuts and salad
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 66
Beef Tartare
21.90
Tatar vom Rind — Minced beef with egg yolk, mustard, capers, onions, pickles and anchovies
estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 67
Warm Starters
Gambas al Ajillopescatarian
16.90
Prawns with garlic, herbs and chilies with baguette
estimate≈ 380 kcal32 g carbs
Devils Surf & Turf
17.90
Prawns and Argentine beef with garlic and chilies with baguette
estimate≈ 450 kcal32 g carbs
Alsatian Flammkuchen
12.90
Elsässer Flammkuchen — With bacon, onions and crème fraîche
estimate≈ 420 kcal38 g carbs
Flammkuchen with Goat Cheesevegetarian
12.90
Flammkuchen mit Ziegenkäse — With red onions, walnuts, crème fraîche and honey
estimate≈ 460 kcal36 g carbs
Beef Consommé
9.90
Consommé vom Rind — With boiled beef (Tafelspitz) and root vegetables
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 82
Crispy Salads
Fresh Seasonal Saladvegetarian
6.90
Frischer Salat der Saison — With tomatoes and cucumbers as a side salad
estimate≈ 110 kcal9 g carbsdiabetes-friendlybalanced 66
Salad with Caramelized Goat Cheesevegetarian
16.50
Salat mit karamellisiertem Ziegenkäse — Seasonal salad with balsamic dressing and caramelized goat cheese
estimate≈ 380 kcal16 g carbsbalanced 69
Wild Herb Saladvegetarian
8.90
Wildkräutersalat — With balsamic dressing and seeds
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Main Courses
Two small veal schnitzels
31.50
Zwei kleine Kalbschnitzel mit Frankfurter grüner Sauce — With Frankfurt green sauce and fried potatoes
estimate≈ 850 kcal55 g carbs
Veal Cordon Bleu
30.90
Cordon Bleu vom Kalb — Filled with ham and cheese, with french fries
estimate≈ 980 kcal65 g carbs
Original Wiener Schnitzel
28.90
Two small veal schnitzels with potato-cucumber salad and cranberries
estimate≈ 780 kcal42 g carbsbalanced 72
Sliced Veal in Frankfurt Mustard Sauce
27.90
Kalbsgeschnetzeltes in hausgemachter Frankfurter Senfsauce — With mushrooms and homemade butter spätzle
estimate≈ 820 kcal58 g carbs
Veal Patty
19.90
Hacksteak vom Kalb — With sautéed onions, gravy and fried potatoes
estimate≈ 720 kcal45 g carbsbalanced 65
Beef Tafelspitz
24.90
Tafelspitz vom Rind — With fried potatoes and Frankfurt green sauce
estimate≈ 680 kcal42 g carbsbalanced 71
Argentine Rump Steak
29.90
Argentinisches Rumpsteak — With onions or homemade herb butter and fried potatoes
estimate≈ 750 kcal42 g carbsbalanced 65
Additional sauce
4.00
Pfefferrahm-, Champignonrahmsauce oder geschmorte Zwiebeln — Pepper cream, mushroom cream sauce or braised onions
estimate≈ 120 kcal6 g carbsdiabetes-friendly
For Vegetarians
Vegan pasta with seasonal vegetablesvegan
18.90
Vegane Pasta mit Gemüse der Saison
estimate≈ 550 kcal75 g carbsbalanced 73
Homemade potato pancakesvegetarian
21.90
Hausgemachte Kartoffelpuffer mit gebratenen Pilzen und Dillschmand — With fried mushrooms and dill sour cream
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 65
Frankfurter Grüne Saucevegetarian
15.90
7 Frankfurter herbs from Oberrad with boiled eggs and boiled potatoes
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 74
For Our Little Guests
Small veal schnitzel with fries
11.90
Kleines Kalbsschnitzel mit Pommes
estimate≈ 650 kcal40 g carbs
3 Homemade potato pancakesvegetarian
8.90
3 Hausgemachte Kartoffelpuffer mit Apfelmus — With apple sauce
estimate≈ 520 kcal60 g carbs
Homemade Butterspätzlevegetarian
7.90
Hausgemachte Butterspätzle mit Rahmsauce — With cream sauce
estimate≈ 480 kcal45 g carbs
Desserts
Coupe Dänemarkvegetarian
9.50
Vanilla ice cream with hot chocolate sauce
estimate≈ 320 kcal40 g carbs
Homemade chocolate tartvegetarian
9.50
Hausgemachte Schokotarte — With vanilla sauce and fruit garnish
estimate≈ 450 kcal45 g carbsheavy 31
Crème brûlée with vanilla ice creamvegetarian
9.50
Crème brûlée mit Vanilleeis
estimate≈ 380 kcal30 g carbsheavy 41
Our Recommendations
Pan-fried pike-perch filletpescatarian
36.90
Gebratenes Zanderfilet — With sage butter, spinach and boiled potatoes
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 78
Beef fillet medallion
42.90
Medaillon vom Rinderfilet — On spinach and homemade potato rösti, with red wine sauce
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Snails "Speisekammer"pescatarian
12.90
Weinbergschnecken „Speisekammer“ in Kräuterbutter — In herb butter
estimate≈ 220 kcal5 g carbsdiabetes-friendly
Duroc pork fillet
32.90
Duroc-Schweinefilet in Steinpilzrahmsauce — In porcini mushroom cream sauce, with croquettes
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 69
Veal patty & bratwurst
21.90
Kalbsfrikadelle & Bratwurst vom Duroc Bio-Schwein — Duroc organic pork on pumpkin puree with potato straws and gravy
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Pumpkin soup with coconut milkvegan
9.50
Kürbissuppe mit Kokosmilch — With pumpkin seeds and Styrian pumpkin seed oil
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 66
Mixed salad with caramelized pumpkinvegetarian
12.50
Bunter Salat mit karamellisiertem Kürbis — Refined with thyme & honey, with aceto-balsamic dressing
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 70
Flammkuchen with pumpkinvegetarian
12.90
Flammkuchen mit Kürbis — With red onions, pumpkin seeds, pumpkin seed oil and honey
estimate≈ 550 kcal60 g carbs
Handmade pumpkin tortellivegetarian
14.90
Handegemachte Kürbis-Tortelli mit Kürbissauce, Kürbiskernen und Kürbiskernöl — With pumpkin sauce, pumpkin seeds and pumpkin seed oil
estimate≈ 480 kcal55 g carbsbalanced 75

Is this menu still right?

85veggie
scoreestimate

Many vegetarian options in Frankfurt

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated vegetarian section features dishes like Frankfurter Grüne Sauce and potato pancakes with mushrooms. Vegans can choose the seasonal pasta or pumpkin soup. The menu also includes many meat dishes such as Wiener Schnitzel.

18 vegetarian and 2 vegan dishes out of 39

68dia
scoreestimate

Low Carb Options in Frankfurt

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses and salads. Most main dishes come with high-carb potatoes.

17 diabetes-friendly · 39 dishes

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Practical

Address
Alt-Heddernheim 41, 60439 Frankfurt am Main
Hours
Monclosed
Tue17:00–23:00
Wed17:00–23:00
Thu17:00–23:00
Fri17:00–23:00
Sat17:00–23:00
Sun12:00–23:00
die Küche schließt um 22:00 Uhr (Tue-Sat). die Küche schließt um 21:00 Uhr (Sun)
Contact
+4969573888 info@speisekammer-frankfurt.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), die.speisekammer-frankfurt.de/
Record
completeness 83 %, confidence 80 %

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