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Buchholz Restaurant

Sandweg 38, 60316 Frankfurt am Main

Closed now · opens 16:30

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Vegan carrot-mango soupvegan
6.50
Veganes Möhren-Mangosüppchen — with coconut milk
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 72
Wild mushroom soup
7.50
Waldpilzsuppe — with crispy garlic croutons
estimate≈ 280 kcal25 g carbsdiabetes-friendly
Fresh garden saladvegetarian
16.50
Frischer Gartensalat mit gebratenen Pfifferlingen — with sautéed chanterelles
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Hearty wild mushroom ragoutvegetarian
17.50
Herzhaftes Waldpilzragout an Bergkäseknödel — with mountain cheese dumplings and a side salad
estimate≈ 650 kcal55 g carbsbalanced 69
Juicy meatloaf „Falscher Hase“
18.50
Saftiger Hackbraten „Falscher Hase“ — with creamy porcini mushroom sauce and mashed potatoes
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Brewery pork goulash
16.90
Brauhausgulasch vom Schwein — with homemade dumplings and cabbage salad
estimate≈ 850 kcal70 g carbsbalanced 75
White chocolate poppy seed puddingvegetarian
Weißer Schokoladen-Mohnpudding — with plum compote
estimate≈ 450 kcal55 g carbsheavy 40
Warm apple frittersvegetarian
6.90
Warmes Apfelkülchlein — with vanilla ice cream
estimate≈ 520 kcal65 g carbsheavy 41
Handkäsevegetarian
5.20
served with spicy Musik, organic whole grain bread and butter
estimate≈ 380 kcal30 g carbsbalanced 73
Homemade tomato soupvegetarian
5.90
Hausgemachte Tomatensuppe — refined with fresh aromatic herbs, served with bread
estimate≈ 250 kcal35 g carbsbalanced 65
Hearty goulash soup
Herzhafte Gulaschsuppe — with tender beef, prepared according to a traditional recipe, served with bread
estimate≈ 350 kcal30 g carbsbalanced 71
Small mixed salad platevegetarian
Kleiner gemischter Salatteller
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66
Large mixed salad platevegetarian
11.50
Großer gemischter Salatteller — Crispy leaf salads and seasonal vegetables with a dressing of vinegar, oil and fresh herbs
estimate≈ 320 kcal35 g carbsbalanced 65
Large mixed saladvegetarian
14.50
Großer gemischter Salat — with freshly sautéed mushrooms
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Large mixed saladvegetarian
16.00
Großer gemischter Salat — with feta cheese, olives and peperoni
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 71
Large mixed salad
14.90
Großer gemischter Salat — with sautéed chicken breast and mushrooms
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 69
Warm sheep's cheesevegetarian
Warmer Schafskäse — baked sheep's cheese with fresh tomatoes, oregano, olives and spicy peperoni, served with bread
estimate≈ 450 kcal35 g carbs
Frankfurter Grüne Soßevegetarian
14.00
with four half eggs and boiled potatoes
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 73
Homemade Serviettenknödelvegetarian
Hausgemachte Serviettenknödel — accompanied by a hearty mushroom ragout, served with a fresh side salad
estimate≈ 620 kcal50 g carbsbalanced 69
Original „Wiener Schnitzel“
24.50
breaded veal schnitzel, accompanied by fried potatoes and cranberries
estimate≈ 880 kcal55 g carbsbalanced 68
Chicken Schnitzel "Wiener Art"
Hähnchenschnitzel „Wiener Art“ — in crispy breading, served with fried potatoes
estimate≈ 850 kcal55 g carbs
Schnitzel "Wiener Art"
15.90
Schnitzel „Wiener Art“ — tender pork loin with fried potatoes, traditionally pan-fried
estimate≈ 900 kcal55 g carbs
Schnitzel "Frankfurter Art"
Schnitzel „Frankfurter Art“ — tender pork loin with classic "Frankfurter Grüne Soße" and fried potatoes
estimate≈ 820 kcal52 g carbs
Schnitzel "a la Meyer"
Schnitzel „a la Meyer“ — tender pork loin with caramelized onions, fried egg and fried potatoes
estimate≈ 980 kcal60 g carbs
Schnitzel "Lyoner Art"
Schnitzel „Lyoner Art“ — tender pork loin with caramelized onions and fried potatoes
estimate≈ 880 kcal58 g carbs
Cordon Bleu
tender pork loin filled with cooked ham and melted cheese, served with fried potatoes
estimate≈ 1100 kcal55 g carbs
Hacksteak "a la Mayer"
15.50
Hacksteak „a la Mayer“ — topped with hearty braised onions and a fried egg, served with steakhouse fries
estimate≈ 950 kcal65 g carbs
Spicy Hungarian Goulash
Pikantes ungarisches Gulasch — beef Hungarian style, served with homemade bread dumplings
estimate≈ 850 kcal70 g carbsbalanced 80
Beef Liver "Berliner Art"
Rinderleber „Berliner Art“ — served with braised onions and apple slices, with homemade mashed potatoes
estimate≈ 720 kcal45 g carbsbalanced 73
Veal Liver
18.90
Kalbsleber — in aromatic sage butter, served with homemade mashed potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 69
Schnitzel in mushroom cream
Schnitzel in Champignonrahm — tender pork loin, served with fried potatoes
estimate≈ 920 kcal55 g carbs
Fried Redfish Filletpescatarian
Gebratenes Rotbarschfilet — accompanied by classic "Frankfurter Grüne Soße" and fresh boiled potatoes
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 84
Fried Redfishpescatarian
Backfisch vom Rotbarsch — in golden-brown batter, served with homemade remoulade and parsley potatoes
estimate≈ 820 kcal60 g carbs
Kids Schnitzel
9.50
Kinder Schnitzel — Wiener Art, served with steakhouse fries
estimate≈ 750 kcal60 g carbs
Kids Spätzlevegetarian
Kinder Spätzle — spätzle fried in butter
estimate≈ 500 kcal60 g carbs
Friesvegan
5.50
Pommes
estimate≈ 450 kcal45 g carbs
Homemade mashed potatoesvegetarian
4.90
Hausgemachtes Kartoffelpüree
estimate≈ 220 kcal30 g carbsbalanced 73
Homemade spätzlevegetarian
Hausgemachte Spätzle
estimate≈ 350 kcal50 g carbs
Boiled potatoesvegan
4.50
Salzkartoffeln
estimate≈ 180 kcal35 g carbs
Fried potatoesvegan
Bratkartoffeln
estimate≈ 320 kcal35 g carbs
Seasonal Vegetablesvegan
Gemüsse der Saison
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 76
Frankfurt Green Saucevegan
Frankfurter grüne Soße
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
Ketchup / Mayonnaise / Mustard
0.70
Ketchup / Mayonnaise / Senf
estimate≈ 100 kcal5 g carbsdiabetes-friendly
Lingonberriesvegan
1.50
Preiselbeeren
estimate≈ 60 kcal14 g carbs
Mushroom Saucevegetarian
Champignonsoße
estimate≈ 150 kcal8 g carbsdiabetes-friendly
Kaiserschmarrnvegetarian
13.50
with raisins and almonds, served with apple sauce and a scoop of vanilla ice cream
estimate≈ 850 kcal95 g carbsheavy 28
Homemade Cakesvegetarian
Hausgemachte Kuchen — Please ask our staff about today's fresh cake selection
estimate≈ 450 kcal50 g carbsheavy 34
Crème Brûléevegetarian
Crème Brülî — with a hint of lavender and orange
estimate≈ 350 kcal25 g carbsheavy 42

Is this menu still right?

85veggie
scoreestimate

Hearty vegetarian German dishes

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes dishes such as Waldpilzragout with Bergkäseknödel and Frankfurter Grüne Soße with eggs. There is also a vegan carrot-mango soup.

27 vegetarian and 7 vegan dishes out of 48

58dia
scoreestimate

Low carb options in traditional cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various salads and meat dishes. Many main courses include potatoes or breading.

15 diabetes-friendly · 48 dishes

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Practical

Address
Sandweg 38, 60316 Frankfurt am Main
Hours
Mon16:30–23:00
Tueclosed
Wed16:30–23:00
Thu16:30–23:00
Fri16:30–23:00
Sat16:30–23:00
Sun11:30–22:00
Sonn- & Feiertags 11:30 - 22:00 Uhr
Contact
+496948981670 info@buchholz-restaurant.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), buchholz-restaurant.de/
Record
completeness 83 %, confidence 79 %

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