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Eliá Restaurant - Frankfurt am Main, Frankenallee

Frankenallee 111, 60326 Frankfurt am Main

Open now · until 22:30

Greek€€€€
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Menu

Source: the restaurant's website, read on 16 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Salads Mezedes - Appetizers
Salata Aplivegetarian
10.60
Simple Salad — Daily fresch, mixed wild herb salad, Black olives from Kalamata / Greece, refined with mustard-orange vinaigrette. served with pita (Greek flatbread).
estimate≈ 320 kcal35 g carbsbalanced 65
Eliá house specialityvegetarian
10.90
Eliá House Salad — Daily fresch, mixed wild herb salad, prepared with onions, cocktail tomatoes, Cucumbers and colorful peppers
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Kolokithokeftedesvegetarian
7.30
Zucchini Pancakes — Homemade zucchini pancakes from the pan, sautéed in the pan, flavoured with wild herbs from Crete, fresh garlic and Mediterranean herbs, served with beetroot yogurt mousse.
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 65
Piperges Florinisvegetarian
13.60
Stuffed Red Peppers — Especially aromatic, grilled red peppers from Florina. Filled with sheep‘s cheese from Epirus, in a lemon olive oil marinade. In taste finished by dusting with wildoregano.
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
Salata Laikisvegetarian
10.50
Laikis Salad — Daily fresh, mixed wild herb salad, prepared with onions, refined with Wildoregano from Tzoumerka seasonal fruit and croutons. Refined with fruity strawberry vinaigrette.
estimate≈ 220 kcal25 g carbsdiabetes-friendly
Pitavegan
3.10
Pita Bread — Grilled Greek flatbread, and olive oil - powder.
estimate≈ 210 kcal30 g carbs
Skordopsomovegetarian
3.20
Garlic Bread — Homemade bread (varying), refined with fresh garlic butter.
estimate≈ 260 kcal24 g carbs
Chorgiatikivegetarian
14.40
Greek Salad — Traditional Greek salad, consisting of cocktail tomatoes, cucumber, colorful pepper, Onions, Kalamon olives, olives from Kalamata and mild peppers. Sprinkled with high-quality Cretan olive oil Prepared in cold-pressed organic olive oil and balsamic. Completed with a pita
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Fetavegetarian
7.90
Feta Cheese — Greek sheep‘s cheese from Epirus, combined with fresh wildoregano from Tzoumerka.
estimate≈ 220 kcal4 g carbsdiabetes-friendly
Spanakopitavegetarian
11.90
Crispy filo dough from the oven, layered with baby spinach and feta from Epiros, refined with dill and lemon zest, finished in carrot-ginger cream.
estimate≈ 380 kcal28 g carbs
Dakovegetarian
13.90
Dakos — Cretan barley rusk, covered with grated tomatoes and Mousse of feta from Epiros. Refined with traditional herbal mixture and cold-pressed organic olive oil, just as the Cretan loves it.
estimate≈ 310 kcal32 g carbsbalanced 71
Saganakivegetarian
14.20
Breaded Feta from Epirus, according to our style, covered with a variety of grains. Arranged at a Salad bouquet, prepared with a fruity strawberry vinaigrette.
estimate≈ 420 kcal20 g carbsdiabetes-friendly
Salata Mbanzarivegetarian
14.20
Mbanzari Salad — Beetroot cubes, onions, cocktail tomatoes, Cucumber, colorful pepper, refined with walnuts, Sprinkled with cold-pressed organic olive oil, completed with gratinated goat cheese and tomato chutney. Decorated with sesame sticks croutons.
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Dolmadakia
12.90
Homemade vine leaves (grape leaves from the winemaker Kyr Gianni Amyden / Macedonia), filled with minced veal from our own production and rice. Drizzled with a refined lemon-dill reduction.
estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 73
Tzatzikivegetarian
5.10
High-quality Greek cream yogurt, prepared with cucumber and garlic. Tastefully rounded with fresh dill.
estimate≈ 160 kcal8 g carbsdiabetes-friendly
Salata Sikovegetarian
14.50
Siko Salad — Fresh mixed wild herb salad of the day, refined with cherry tomatoes and figs marinated in Mavrodafne wine, prepared in fig vinaigrette. Completed with cheese balls made from feta, Cretan Graviera and Manouri cheese, in a light, crispy breading.
estimate≈ 310 kcal24 g carbsbalanced 65
Fava Santorinisvegan
5.10
Originating from Santorini, characteristically special, yellowish volcanic lentils, pureed with organic olive oil rounded with pickled red onions.
estimate≈ 190 kcal18 g carbsdiabetes-friendlybalanced 70
Ochtapodipescatarian
24.80
Grilled Octopus — Grilled octopus served with “Fava Santorini”, Refined with olive oil - wine vinegar - dressing, Tarama and Wildoregano from Tzoumerka.
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 73
Tirokafteri Mykonou (spicy)vegetarian
5.50
Tirokafteri — Homemade fresh sheep‘s cheese cream (made with Feta from Epirus), with market-fresh red peppers and chilli peppers. Aromatisiert mit Wildoregano aus Tzoumerka.
estimate≈ 210 kcal8 g carbsdiabetes-friendly
Gavrospescatarian
10.20
Grilled Anchovies — Fresh grilled anchovies marinated with olive oil and wine vinegar. Flavored with wild oregano from Tzoumerka. Etagiert auf Ruccola
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Taramapescatarian
5.50
Homemade fresh fish roe cream, refined with Organic olive oil and freshly squeezed lemon juice.
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Melitzanosalatavegetarian
10.30
Homemade aubergine mousse made from lightly smoked aubergines, in an arrangement of Feta from Epirus and grilled red pointed peppers from Florina, served in a little aubergine ship.
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
Pikilia Metro *
19.40
Mixed Appetizer Platter — Mixed appetizer plate, per person up to 17 different appetizers and House specialties - warm & cold
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 68

Is this menu still right?

79veggie
scoreestimate

Greek mezedes in Frankfurt

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers many vegetarian options like kolokithokeftedes and spanakopita. Vegans can choose pita and fava santorinis.

18 vegetarian and 2 vegan dishes out of 23

68dia
scoreestimate

Greek appetizers and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb options. It focuses on mezedes and fresh salads.

17 diabetes-friendly · 23 dishes

Reviews

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Practical

Address
Frankenallee 111, 60326 Frankfurt am Main
Hours
Mon17:30–22:30
Tue17:30–22:30
Wed17:30–22:30
Thu17:30–22:30
Fri17:30–22:30
Sat17:30–22:30
Sun—
Warme Küche: bis 22:30 Uhr
Contact
+496997319661 restaurant@elia-frankfurt.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), elia-frankfurt.com/
Record
completeness 83 %, confidence 73 %

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