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Osteria L'Isola Sarda

Rothschildallee 42, 60389 Frankfurt am Main

Open now · until 22:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti Starters Selection
Pumpkin Cream Soup
Kürbiscremesuppe mit Knoblauch-Croûtons — with garlic croutons
estimate≈ 220 kcal25 g carbsdiabetes-friendly
Tomato-Tuna-Onion Salad
Tomaten-Thunfi sch-Zwiebeln-Salat
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Business Lunch
Homemade Lasagne
19.00
Mit Menü 1 Hausgemachte Lasagne — With menu 1
estimate≈ 750 kcal65 g carbsbalanced 65
Pork Scaloppina
20.00
Mit Menü 2 Scaloppina von Schwein — with mixed mushrooms in white wine sauce, rosemary potatoes and vegetables (With menu 2)
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Trancio of Loup de Mer
21.00
Mit Menü 3 Trancio von Loup de Mer — on vegetable risotto with Parmesan cream (With menu 3)
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 79
Dessert
Affogato al caffè
7.50
vanilla ice cream scoop with espresso
estimate≈ 210 kcal24 g carbs
Dolce del giorno
7.50
Dessert of the day
estimate≈ 450 kcal50 g carbsheavy 34
Starters
Pane Guttiau
17.00
Typical Sardinian flatbread with young Pecorino, rosemary and olive oil, oven-baked
estimate≈ 480 kcal42 g carbs
Pane Frattau
18.00
Typical Sardinian flatbread with tomato sauce, lamb broth & Pecorino, oven-baked, with a poached egg
estimate≈ 520 kcal45 g carbs
Casu Inforrau
18.50
Baked Pecorino cheese with onions & tomato slices
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 65
Bottarga di muggine a sa Sarda
20.00
Sardinian bottarga, thinly sliced, with tomatoes, olive oil & lemon
estimate≈ 250 kcal6 g carbsdiabetes-friendlybalanced 67
Carpaccio di Manzo
20.00
Thinly sliced raw beef tenderloin with arugula & grated Parmesan, lemon & olive oil
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Antipastu Terranoa
19.50
Mixed appetizer platter
estimate≈ 450 kcal20 g carbsdiabetes-friendly
Antipastu Terranoa
35.50
Mixed appetizer platter
estimate≈ 850 kcal35 g carbs
Carpaccio di Polpo
21.00
Octopus carpaccio with mint and grapefruit slices
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
Antipasto su Mari
21.00
Seafood salad
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Carpacciu de Pisci
20.00
Salmon & monkfish carpaccio with dill, homemade olive oil, lemon and basil vinaigrette
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Soups
Suppa Gadduresa
9.50
Toasted white bread baked with lamb broth & Pecorino
estimate≈ 380 kcal35 g carbs
Minestra di Fregula chin Purpu
12.00
Sardinian pasta soup with octopus pieces
estimate≈ 350 kcal40 g carbsbalanced 77
Minestra di Fregula chin Sartiza
12.00
Sardinian pasta soup with Salsiccia sausage & spinach
estimate≈ 420 kcal38 g carbsbalanced 72
Salads
Insalada Rucola
13.50
Arugula salad with grated Parmesan & fresh mushrooms
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 66
Insalada Barisardo
17.50
Salad with Pecorino cheese, sun-dried tomatoes, olives, artichokes & tuna
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 73
Insalada Logudoro
19.00
Salad with bottarga slices, finely grated Pecorino, sun-dried tomatoes & octopus slices
estimate≈ 350 kcal11 g carbsdiabetes-friendlybalanced 70
Insalada Mista
9.50
Mixed salad
estimate≈ 120 kcal7 g carbsdiabetes-friendlybalanced 66
Insalada Primavera
18.00
Salad with raw ham, cheese, honey melon, artichokes, olives and bell pepper strips
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Meat
Porcheddu Arrustiu
28.50
Sardinian style suckling pig - oven-baked in its own juices until crispy
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 71
Anzone e Bulleto
28.50
Braised lamb with porcini mushrooms and green olives
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Scaloppa a sa Bottarga
29.50
Thin veal cutlets in bottarga sauce (Sardinian caviar)
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Scaloppa Arborea
28.50
Thin veal cutlets with Pecorino cheese and raw ham in Vernaccia sauce
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Figau a sa Vernaccia
29.00
Veal liver in Vernaccia and herb sauce
estimate≈ 420 kcal14 g carbsdiabetes-friendlybalanced 71
Figau a sa Griglia
28.00
Grilled veal liver with fresh herbs
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Fish
Scampos Orlando
32.50
King prawns in a spicy fresh tomato sauce
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 80
Pische Mistu a sa Griglia
35.00
Mixed grilled fish platter
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 80
Calamaros a sa Griglia
28.00
Grilled squid with fresh herbs
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 78
Scampos a sa Griglia
31.50
Grilled king prawns with fresh herbs
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 72
Pasta
Culurgiones chin Tamatta
19.00
Pasta pockets filled with potatoes, various cheeses and fresh herbs in tomato sauce
estimate≈ 680 kcal75 g carbsbalanced 67
Malloreddos Anzone
18.00
Sardinian gnocchi with lamb ragout and Pecorino cheese
estimate≈ 610 kcal65 g carbsbalanced 77
Malloreddos su Babbu
18.50
Sardinian gnocchi with arugula, salsiccia, Pecorino, fresh tomatoes, fennel seeds and saffron
estimate≈ 640 kcal62 g carbsbalanced 71
Pappardellasa Porcheddu
18.00
Broad ribbon pasta with suckling pig ragout and Pecorino cheese
estimate≈ 620 kcal68 g carbsbalanced 77
Pappardellasa Bulletosa
20.00
Broad ribbon pasta with porcini mushrooms & fresh tomato pieces (without cream)
estimate≈ 580 kcal65 g carbsbalanced 73
Spaghitusu Bottarga
19.50
Spaghetti with freshly grated bottarga (Sardinian fish roe), olive oil and garlic
estimate≈ 620 kcal75 g carbsbalanced 69
Spaghitusu chin Cociulasa e Bottarga
20.00
Spaghetti with fresh clams, shrimp & bottarga
estimate≈ 680 kcal78 g carbsbalanced 77
Spaghitusu allo Scoglio
20.00
Spaghetti with fresh seafood
estimate≈ 650 kcal76 g carbsbalanced 77
Spaghitusu Nuraghe
18.50
Spaghetti with shrimp, spinach, garlic, pine nuts & fresh tomato pieces in white wine sauce
estimate≈ 690 kcal77 g carbsbalanced 77
Pizza
Pizza Bruschetta
15.50
Pizza bread with garlic, cherry tomatoes, basil and olive oil
estimate≈ 720 kcal85 g carbsbalanced 67
Pizza Margherita
14.00
With tomatoes and mozzarella
estimate≈ 850 kcal95 g carbsbalanced 73
Pizza Frutti di Mare
17.50
With mozzarella, fresh seafood and garlic
estimate≈ 920 kcal98 g carbsbalanced 70
Pizza Smeralda
18.00
With mozzarella, fresh seafood and bottarga
estimate≈ 950 kcal98 g carbsbalanced 69
Pizza Orlando
17.00
With mozzarella, fresh Sardinian salsiccia, pecorino cubes and onions
estimate≈ 1050 kcal92 g carbs
Pizza Purpuza
18.50
With mozzarella, gorgonzola, porcini mushrooms and fresh Sardinian salsiccia
estimate≈ 1100 kcal90 g carbs
Pizza Sardegna
18.00
With mozzarella, fresh Sardinian salsiccia, arugula and grated pecorino
estimate≈ 1020 kcal92 g carbs
Pizza Porcheddu
18.00
With mozzarella, suckling pig slices and mature sheep's cheese
estimate≈ 1080 kcal90 g carbs
Pizza Parma
18.50
Pizza „Parma“ — With mozzarella, raw ham, parmesan and arugula
estimate≈ 980 kcal92 g carbs
Pizza Speziale
19.00
With mozzarella, salmon, spinach and garlic
estimate≈ 960 kcal94 g carbs
Pizza Bresaola
18.00
With mozzarella, bresaola, parmesan and arugula
estimate≈ 950 kcal92 g carbs
Pizza Friscavegetarian
17.00
With mozzarella, fresh tomato slices and basil
estimate≈ 880 kcal96 g carbsbalanced 72
Pizza Pachinovegetarian
17.50
With mozzarella, cherry tomatoes, arugula and parmesan
estimate≈ 920 kcal94 g carbsbalanced 70
Pizza Siciliana
16.00
With mozzarella, capers, anchovies, olives and oregano
estimate≈ 940 kcal95 g carbsbalanced 69
Pizza Parmigianavegetarian
18.50
With mozzarella, grilled eggplant, parmesan and basil
estimate≈ 960 kcal94 g carbsbalanced 68
Pizza GianCarlo
17.50
Pizza Bianca with mozzarella, gorgonzola, Tyrolean bacon and onions
estimate≈ 1100 kcal88 g carbs
Pizza Vegetarianavegetarian
16.00
with mozzarella, tomato sauce and fresh seasonal vegetables
estimate≈ 850 kcal95 g carbsbalanced 73

Is this menu still right?

36veggie
scoreestimate

Limited Sardinian vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian choices include Pizza Parmigiana and Pizza Vegetariana. You can also order pumpkin cream soup with garlic croutons. Most other dishes contain meat or fish.

4 vegetarian and 0 vegan dishes out of 61

74dia
scoreestimate

Sardinian meat and fish dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb options from meat and fish. The salads and antipasti are generally suitable.

26 diabetes-friendly · 61 dishes

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Practical

Address
Rothschildallee 42, 60389 Frankfurt am Main
Hours
Monclosed
Tue11:30–14:30, 18:00–22:30
Wed11:30–14:30, 18:00–22:30
Thu11:30–14:30, 18:00–22:30
Fri11:30–14:30, 18:00–22:30
Sat18:00–22:30
Sun11:30–14:30, 18:00–22:30
Contact
+4969462206 info@lisola-sarda.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), lisola-sarda.de/
Record
completeness 83 %, confidence 80 %

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