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Blumen - Frankfurt am Main, Rotlintstraße

Rotlintstraße 60, 60316 Frankfurt am Main

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SNACKS TO SHARE
1/4 Ouwe Weizen Sourdough Bread
6.00
1/4 OUWE Weizen Sauerteigbrot — whipped butter & Fleur de Sel
estimate≈ 280 kcal30 g carbsdiabetes-friendly
SOURDOUGH FLATBREAD!vegetarian
15.00
SAUERTEIG FLATBREAD! — with braised leek and Taleggio [veg possible]
estimate≈ 450 kcal45 g carbsdiabetes-friendlybalanced 65
Pickled mushrooms
eingelegte Pilze, Speck und Salbei — with bacon and sage
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Marinated olives with stone [vegan]vegan
5.50
Marinierte Oliven mit Stein [vegan] — Kalamata & Chalkidiki
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 66
Gildas de Anchoa
10.50
„Gildas de Anchoa“ drei Stück mit Olivenöl — three pieces with olive oil, green olive, pickled pepperoni and anchovies
estimate≈ 120 kcal4 g carbsdiabetes-friendly
Taramosalata
8.00
„Taramosalata“ mit Zitrone und Fleur de Sel — creamy dip of smoked cod roe & confit garlic, with lemon and Fleur de Sel
estimate≈ 210 kcal8 g carbsdiabetes-friendly
Sourdough Focaccia
6.00
Sauerteig Foccacia aus dem Pizzaofen — from the pizza oven
estimate≈ 320 kcal38 g carbsdiabetes-friendlybalanced 67
Fried Chicken
9.50
„Fried Chicken“ 3 Stück, in Panko frittiert — 3 pieces, panko-fried, served with Siracha-mayo and sesame
estimate≈ 380 kcal18 g carbsdiabetes-friendly
PASTA!
Kimchi Pasta!vegan
20.00
„Kimchi Pasta!“ mit Gochujang-Sauce [vegan] — with Gochujang sauce [vegan], smoked almonds, broccolini and Korean chili flakes
estimate≈ 650 kcal85 g carbsbalanced 78
Ragout Bolognese
22.00
Ragout Bolognese mit frischem Majoran — with fresh marjoram, sourdough pangrattato, chili oil and Pecorino
estimate≈ 780 kcal75 g carbsbalanced 84
Potato chips
3.50
mit Kartoffelchips von Bonilla a la Vista, 30 g — by Bonilla a la Vista, 30 g
estimate≈ 160 kcal15 g carbs
FROM THE GRILL TO SHARE, BUT OPTIONAL!
Octopus Yakitori
22.00
Oktopus Yakitori mit Pimentos de Patron — with Pimentos de Patron, garlic, smoked paprika, basil
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 76
Eggplant with honey and smoked buttervegetarian
24.00
Aubergine mit Honig und geräucherter Butter — with mint, chickpeas and tahini dressing
estimate≈ 420 kcal35 g carbsbalanced 75
Pan-fried salmon on the skin
32.00
Lachs auf der Haut gebraten mit Sauerampfer — with sorrel, dill spinach, buckwheat and verjus hollandaise
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 78
Whole mackerel with lime Thai dressing
34.00
Ganze Makrele mit Limetten-Thai-Dressing — Crispy Chili, peanuts, herb salad and potato cream
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 78
Steak au Poivre
38.00
„ Steak au Poivre“ ca. 300 g — approx. 300 g aged grass-fed Rib-Eye, medium with pepper crust and salt flakes
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
FROM THE TIN TO SHARE
Sardines by José Gourmet
11.50
Sardinen von José Gourmet — preserved in olive oil and lemon
estimate≈ 310 kcal2 g carbsdiabetes-friendlybalanced 67
Squid tubes by José Gourmet
12.50
Kalmartuben von José Gourmet — preserved in tin, as ragout
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
Sardine pâté with Piri-Piri by Nuri
8.50
Sardinen-Paté mit Piri-Piri von Nuri — mild or spicy, served with almonds
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 66
Mussels in Escabeche by Tito
11.50
Miesmuscheln in Escabeche von Tito — preserved in tin, spicy
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
SIDES
Wild broccoli grilled on charcoal [veg]vegetarian
10.50
Wilder Brokkoli auf Holzkohle gegrillt [veg] — Labneh, chili oil, lemon and almonds
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Roasted Hokkaido with pumpkin cream [veg]vegetarian
11.50
Gerösteter Hokkaido mit Kürbiscreme [veg] — Pickled radicchio, Taleggio and croutons
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Thick-cut fries [veg]vegetarian
9.50
Pommes frites dick geschnitten [veg] — With Piment d'Espelette and olive mayonnaise
estimate≈ 550 kcal48 g carbs
Stuffed vine leaves with labneh [veg]vegetarian
12.00
Gefüllte Weinblätter mit Labneh [veg] — With mint, pine nut pesto & olive oil
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
„Gigantes“ white giant beans from the oven [veg]vegetarian
8.00
„Gigantes“ weisse Riesenbohnen aus dem Ofen [veg] — In tomato sauce with parsley and chili oil
estimate≈ 240 kcal26 g carbsbalanced 87
APPETIZERS TO SHARE
Raw marinated tuna with citrus zest
22.00
Roh marinierter Thuna mit Zitruszesten — With smoked potato cream and olive oil
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 70
Maiale Tonnato thinly sliced, cold
20.00
Maiale Tonnato dünn aufgeschnitten, kalt — Served with marinated tuna, capers & arugula
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 67
Paté de Campagne pork from Biohof May
14.00
Paté de Campagne Schwein vom Biohof May — Served with cornichons, coarse mustard & parsley
estimate≈ 450 kcal6 g carbsdiabetes-friendlybalanced 67
Marinated beetroot with goat cheese cream [veg]vegetarian
16.00
Marinierte Rote Bete mit Ziegenkäse-Creme [veg] — With cooked greens, seed oil, honey & walnuts
estimate≈ 340 kcal20 g carbsdiabetes-friendlybalanced 65
SWEET
Sorrel ice cream with olive oil
12.00
Sauerampfer Eiscreme mit Olivenöl — With buckwheat mousse and roasted amaranth
estimate≈ 380 kcal35 g carbsheavy 44
Panna Cotta with red wine plums
12.00
Panna Cotta mit Rotwein-Zwetschgen — Star anise, cinnamon, caramel and Piedmontese hazelnut
estimate≈ 410 kcal32 g carbsheavy 43

Is this menu still right?

75veggie
scoreestimate

Creative vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features kimchi pasta and grilled eggplant with honey. There are several sides like stuffed vine leaves with labneh and grilled wild broccoli.

10 vegetarian and 2 vegan dishes out of 31

68dia
scoreestimate

Low carb grill and tapas

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein, low-carb options. The grilled dishes and canned selections are very suitable.

23 diabetes-friendly · 31 dishes

Reviews

Review
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Practical

Address
Rotlintstraße 60, 60316 Frankfurt am Main
Hours
not known yet
Contact
+496949086510
Sources
Overture Maps Places (CDLA-Permissive 2.0), blumen.restaurant/
Record
completeness 67 %, confidence 80 %

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