Apfelweinwirtschaft Gass

Hand cheese is a German regional sour milk cheese. It is a local culinary specialty which gets its name from the traditional way of producing it: forming it with one's own hands. It is a small, round, translucent, yellow cheese with a tangy aroma.

Hand cheese with music is served in a dressing of vinegar and oil, topped with chopped onions and caraway seeds. Served with bread and butter.

Frankfurter sausages are long, thin sausages made from pork and lightly smoked. The name of “Frankfurter sausages” may only be used for sausages that are produced in the greater Frankfurt region.

“Rippchen” are cured pork loins, slowly heated in sauerkraut or meat broth.

Nürnberger Rostbratwurst with cabbage and bread — The Nürnberger Rostbratwurst, a bratwurst from the city of Nuremberg, is made from coarsely ground lean pork. It is very small, measuring just 3 to 4 inches in length, and thus served in sets of 6.

Brawn with marinated onions, served with pan-fried potatoes.

Grilled Hirtenkäse with salad — Hirtenkäse is a cow-milk cheese that resembles feta cheese. Hirtenkäse is also available with green sauce and pan-fried potatoes.

Fried cured pork loin, served with sauerkraut and bread.

Wiener Schnitzel with fried potatoes and salad — “Schnitzel Vienna Style” - Escalopes (pork), served with pan-fried potatoes and mixed salads.

Schnitzel, served with Frankfurter green sauce and pan-fried potatoes.

Fried potatoes

Cabbage

Frankfurter Green Sauce — “Frankfurter Grüne Soße” or green sauce consists of sour cream, combined with mayonnaise, and seven different herbs: parsley, chives, chervil, borage, sorrel, garden cress, and salad burnet. The sauce is not cooked, but served slightly chilled.