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Medici - Frankfurt am Main, Weißadlergasse

Weißadlergasse 2, 60311 Frankfurt am Main

Open now · until 22:00

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters & Salads
Alsatian Flammkuchen
11.50
Elsässer Flammkuchen — Tarte flambée with onions, bacon and sour cream
estimate≈ 450 kcal35 g carbs
Seasonal Leaf Salads
21.50
Saisonale Blattsalate in French Dressing mit gebratenen Edelfischen und Basilikumpesto — With French dressing, grilled fish and basil pesto
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Goose Liver Slice
29.50
Schnitte von der Gänseleber an eingelegten Kirschen, griechischer Joghurt und hausgebackene Brioche — With pickled cherries, Greek yoghurt and homemade brioche
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Scottish Salmon Cevichepescatarian
26.50
Ceviche vom schottischem Lachs mit Avocadotatar auf Sushireis und Soja-Mango marinade — With avocado tartare on sushi rice and soy-mango marinade
estimate≈ 380 kcal30 g carbs
US Beef Fillet Carpaccio
20.50
Carpaccio vom US-Rinderfilet mit Trüffel Crème Fraîche und frisch gehobeltem Parmesan — With truffle crème fraîche and freshly shaved Parmesan
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
28.50
Vitello Tonnato vom rosa gebratenem Kalbsfilet — Of pink-roasted veal fillet
estimate≈ 340 kcal6 g carbsdiabetes-friendlybalanced 67
Parma Ham
10.50
Parmaschinken 30 Monate gereift — 30 months cured
estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67
Serrano Ham Gran Reserva
10.50
Serrano Schinken Gran Reserva 24 Monate gereift — 24 months cured
estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67
Business Lunch
2 courses
29.50
2 Gänge
estimate≈ 800 kcal60 g carbsbalanced 71
3 courses
34.50
3 Gänge
estimate≈ 1100 kcal80 g carbs
Raritätendinner Château de Beaucastel
Veal Tartare
Kalbstatar in Oxtailcannelloni und Osietra-Kaviar — In oxtail cannelloni with Osietra caviar
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Goose Liver Slice
Gänseleberschnitte an Rhabarberkompott, griechischer Joghurtschwamm und hausgebackener Brioche — With rhubarb compote, Greek yoghurt sponge and homemade brioche
estimate≈ 580 kcal30 g carbs
Yellowfin Tuna Tatakipescatarian
Tataki vom Yellowfin Thunfisch auf grünem Spargel und Curry-Cocosschaum — On green asparagus with curry-coconut foam
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 76
Glazed Quail Breast
Lackierte Wachtelbrust auf zweierlei Topinambur mit schwarzem Trüffel und Haselnuss — With two types of Jerusalem artichoke, black truffle and hazelnut
estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 78
US Short Rib
72 Std. Niedrigtemperatur gegartes US-Short Rip auf geschmorter Paprika und Thymian-Polenta — 72h low-temperature cooked, with braised pepper and thyme polenta
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Salt Meadow Lamb Rack
Salzwiesen Lammrücken unter der Kräuterkruste auf Artischocken-Bohnenragout mit Oliven und getrockneten Datteltomaten — With herb crust on artichoke-bean ragout with olives and dried date tomatoes
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
French Goat Cheese Terrinevegetarian
Terrine vom französischen Ziegenkäse mit violettem Senfeis an Trauben-Pinienkernsalat und Rosa Pfeffer — With purple mustard ice, grape-pine nut salad and pink pepper
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Raritätendinner Château de Beaucastel
320.00
Incl. aperitif, wine, menu, water & coffee
estimate≈ 3500 kcal200 g carbsheavy 33
New Year's Eve Menu 2025/2026
Amuse-Gueulepescatarian
Yellowtail mackerel tartare on purple cauliflower cream with caipirinha foam and caviar
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67
Roasted wild shrimp on Acquerello risottopescatarian
Gebratene Wildgarnele auf Acquerello-Risotto mit Chorizo und Felsenpulpo an mildem Orangenschaum — with chorizo, octopus and mild orange foam
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69
Slow-cooked German pasture-raised ox fillet
Niedrig gegartes deutsches Weideochsenfilet an Trüffeljus auf Rosenkohlblättern mit eingelegter Rote Beete dazu Kerbelwurzelmousseline und Schnittlauchöl — with truffle jus, Brussels sprout leaves, pickled beetroot, chervil root mousseline and chive oil
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Pavé of Peruvian Lubeca organic chocolate
Pavé von der peruanischen Lubeca Bio-Schokolade mit geschmorter Williams Christ-Birne und piemonteser Haselnuss-Tonkabohnen-Eis — with braised Williams Christ pear and Piedmont hazelnut-tonka bean ice cream
estimate≈ 750 kcal62 g carbsheavy 26
4-course menu
99.00
4 Gänge Menü
estimate≈ 2100 kcal160 g carbsheavy 33
5-Course Tasting Menu
5-course tasting menu
2400.00
korrespondierenden 5-Gang-Degustationsmenü — accompanied by six exquisite wines from Domaine de la Romanée-Conti
estimate≈ 2600 kcal200 g carbsheavy 33

Is this menu still right?

21veggie
scoreestimate

Very limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is only one vegetarian dish on the menu. This is the French goat cheese terrine from the Raritätendinner.

1 vegetarian and 0 vegan dishes out of 25

70dia
scoreestimate

Protein-rich dishes and luxury meats

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several low-carb options featuring meat and fish. Many choices are part of fixed tasting menus.

15 diabetes-friendly · 25 dishes

Reviews

Review
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Practical

Address
Weißadlergasse 2, 60311 Frankfurt am Main
Hours
Mon11:30–22:00
Tue11:30–22:00
Wed11:30–22:00
Thu11:30–22:00
Fri11:30–22:00
Satclosed
Sunclosed
Ruhetage: Samstag, Sonntag und Feiertage. Kleine Karte von 14.30 bis 18.00 Uhr
Contact
+496921990794 info@restaurantmedici.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantmedici.de/
Record
completeness 83 %, confidence 77 %

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