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Tridico

Friedrich-Ebert-Anlage 35-37, 60327 Frankfurt am Main

Open now · until 14:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Zuppa di Pesce
17.00
Mediterranean fish soup
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 82
Zuppa di Pomodorovegetarian
9.50
Fruity tomato soup
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 67
Tacchinella con Bruschetta
17.50
Crispy leaf lettuce with sautéed mushrooms, turkey breast, juicy mozzarella and tomato bruschetta
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 79
Rucolavegetarian
14.50
Nutty rocket salad with sautéed mushrooms, shaved Parmesan and sweet balsamic cream
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 66
Verdevegan, vegetarian
10.50
Crispy leaf lettuce with cherry tomatoes, sweet balsamic cream and olive oil-vinegar vinaigrette
estimate≈ 200 kcal12 g carbsdiabetes-friendlybalanced 66
Bruschetta di Prosciutto Crudo e Pecorino
16.50
Toasted country bread with minced garlic tomatoes, Parma ham and young Pecorino
estimate≈ 420 kcal38 g carbs
Pane e Bufalavegetarian
17.00
Juicy buffalo mozzarella on crispy toasted country bread with rocket
estimate≈ 480 kcal35 g carbs
Vitello Tonnato
20.00
Thinly sliced veal cooked in white wine and vegetables, served with tuna sauce
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Carpaccio di Manzo
20.00
Argentinian beef carpaccio refined with olive oil, lemon and shaved Parmesan
estimate≈ 300 kcal4 g carbsdiabetes-friendlybalanced 67
Antipasto Misto all'Italiana
25.00
Mixed Italian starters
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 69
Antipasto di Marepescatarian
25.00
Seafood dressed in a fine olive oil and lemon vinaigrette
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Risotto Toscanavegetarian
18.00
Wild mushroom risotto with a delicate, fragrant and light nutty flavor
estimate≈ 620 kcal65 g carbs
Risotto Marinarapescatarian
22.00
Seafood risotto with a variety of seafood from the Ionian Sea
estimate≈ 680 kcal62 g carbsbalanced 71
Risotto al Tartufo Nerovegetarian
26.50
Risotto with porcini mushrooms, black truffle and Pecorino cheese
estimate≈ 700 kcal60 g carbs
Risotto con Verdure di Stagionevegetarian
19.50
Risotto with seasonal vegetables
estimate≈ 580 kcal68 g carbsbalanced 72
Spaghetti Frutti di Marepescatarian
23.50
Spaghetti with a variety of seafood from the Ionian Sea
estimate≈ 650 kcal75 g carbsbalanced 77
Penne all'Arrabbiatavegan, vegetarian
16.00
PENNE ALL ARRABBIATA — Penne in a fruity tomato sauce with hot chillies
estimate≈ 550 kcal72 g carbsbalanced 65
Tagliatelle con Calamaretti e Scampipescatarian
19.50
Tagliatelle with squid and scampi in a fruity sweet cherry tomato sauce and fresh herbs
estimate≈ 680 kcal70 g carbsbalanced 77
Tagliatelle con Filetto di Manzo al Barolo e Funghi Pregiati
25.00
Tagliatelle with beef filet tips, porcini mushrooms and seasonal truffle in Barolo jus
estimate≈ 750 kcal68 g carbsbalanced 71
Congiglioni Salmone e Pestopescatarian
18.00
CONGHIGLIONI SALMONE E PESTO — Large shells with salmon pan-fried in olive oil and fine basil pesto
estimate≈ 720 kcal60 g carbsbalanced 65
Tortelloni ai Porcinivegetarian
20.00
filled with porcini mushroom cream, refined with porcini mushrooms and a touch of cream
estimate≈ 720 kcal65 g carbs
Tagliolinivegetarian
27.00
LA CASA CONSIGLIA: TAGLIOLINI — with porcini mushrooms and Truffelo Nero Pregiato di Norcia from Parmesan wheel, flambéed with cognac
estimate≈ 780 kcal62 g carbs
Agnolotto Plin
22.00
LA CASA CONSIGLIA: AGNOLOTTO PLIN — with Piedmontese Fassona beef in butter and sage
estimate≈ 680 kcal58 g carbs
Grilled Rump Steak (Angus)
35.00
RUMPSTEAK VOM GRILL (ANGUS)
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Filetto alla Griglia
39.00
grilled Angus fillet steak, served with Tropea onion marmalade
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 71
Angus fillet steak with porcini mushrooms
39.50
FILETSTEAK VOM ANGUS RIND MIT STEINPILZEN
estimate≈ 680 kcal8 g carbsdiabetes-friendlybalanced 74
Saltimbocca
33.00
traditional veal with Parma ham, sautéed in white wine and refined with sage
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 71
L’Orata del Matrimoniopescatarian
35.00
sea bream fillets in velvety Chardonnay, refined with venus clams
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
Sogliola alle Erbepescatarian
42.00
noble sole baked in the oven with seven Mediterranean herbs
estimate≈ 420 kcal5 g carbsdiabetes-friendlybalanced 71
Polpo alla Grigliapescatarian
29.00
grilled octopus
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 75
Pizza bread with tomatoesvegan, vegetarian
7.00
PIZZABROT MIT TOMATEN
estimate≈ 320 kcal45 g carbs
Margheritavegetarian
11.00
estimate≈ 850 kcal110 g carbsbalanced 73
Ham
11.00
SCHINKEN — HAM
estimate≈ 920 kcal110 g carbsbalanced 70
Salami
11.00
estimate≈ 950 kcal110 g carbsbalanced 69
Mushroomsvegetarian
11.00
CHAMPIGNONS — MUSHROOMS
estimate≈ 880 kcal112 g carbsbalanced 77
Salami & Mushrooms
11.00
SALAMI & CHAMPIGNONS — SALAMI, MUSHROOMS
estimate≈ 980 kcal112 g carbsbalanced 73
Ham & Mushrooms
11.00
SCHINKEN & CHAMPIGNONS — HAM, MUSHROOMS
estimate≈ 920 kcal112 g carbsbalanced 75
Mushrooms, paprika, artichokesvegetarian
11.00
CHAMPIGNONS, PAPRIKA, ARTISCHOCKEN — MUSHROOMS, PAPRIKA, ARTICHOKE
estimate≈ 890 kcal115 g carbsbalanced 76
Salami, ham, paprika, artichokes, anchovies
11.00
SALAMI, SCHINKEN, PAPRIKA, ARTISCHOCKEN, SARDELLEN — SALAMI, HAM, PAPRIKA, ARTICHOKE, ANCHOVY
estimate≈ 1050 kcal115 g carbs
Salmon & Spinachpescatarian
15.00
LACHS & SPINAT — SALMON, SPINAT
estimate≈ 940 kcal110 g carbsbalanced 69
Salami, Champignons, Zwiebeln, Peperoni
12.00
Salami, mushrooms, onion, peperoni
estimate≈ 850 kcal75 g carbs
Thunfisch, Zwiebeln, Olivenpescatarian
12.00
Tuna, onion, olives
estimate≈ 800 kcal72 g carbsbalanced 75
Capresevegetarian
13.00
Fresh tomatoes, mozzarella, basil
estimate≈ 750 kcal70 g carbsbalanced 67
Speciale
15.00
Ham, salami, mushrooms, paprika, onion, artichokes, peperoni, olives, anchovies
estimate≈ 950 kcal80 g carbs
Marinarapescatarian
18.00
Seafood
estimate≈ 880 kcal75 g carbsbalanced 68
Contadinavegetarian
16.00
With fresh vegetables
estimate≈ 780 kcal75 g carbsbalanced 75
Gorgonzola & Peperoniwurst
13.50
Gorgonzola cheese, spiced salami
estimate≈ 920 kcal72 g carbs
Rucola, Parmaschinken & Parmesan
15.00
Rocket, Parma ham, Parmesan cheese
estimate≈ 820 kcal70 g carbsbalanced 68
Pizza Hawaii
13.00
Ham, pineapple
estimate≈ 840 kcal82 g carbsbalanced 69
Carpaccio di Manzo
15.00
Argentinian beef carpaccio refined with olive oil, lemon and shaved Parmesan
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
Pane e Bufalavegetarian
13.50
Moist buffalo mozzarella on crispy toasted country bread with rocket
estimate≈ 550 kcal45 g carbs
Spaghetti Frutti di Marepescatarian
18.00
With a variety of seafood from the Ionian Sea
estimate≈ 680 kcal75 g carbsbalanced 77
Tortelloni ai Porcinivegetarian
17.00
Filled with porcini mushroom cream, refined with porcini mushrooms and a touch of cream
estimate≈ 720 kcal65 g carbs

Is this menu still right?

88veggie
scoreestimate

Italian dishes and various risottos

How well a vegetarian eats here, read from the menu. Not a review score.

There is a wide choice of vegetarian main courses such as Risotto al Tartufo Nero and Tortelloni ai Porcini. Vegans can choose Penne all Arrabiata or the Verde salad. The menu also includes meat and fish for mixed tables.

18 vegetarian and 3 vegan dishes out of 53

77dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several high-protein main courses like grilled steaks and fish. These options are naturally low in carbohydrates.

17 diabetes-friendly · 53 dishes

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Practical

Address
Friedrich-Ebert-Anlage 35-37, 60327 Frankfurt am Main
Hours
Mon11:30–14:30, 17:30–22:30
Tue11:30–14:30, 17:30–22:30
Wed11:30–14:30, 17:30–22:30
Thu11:30–14:30, 17:30–22:30
Fri11:30–14:30, 17:30–22:30
Sat17:30–22:30
Sun—
closed from July 2nd through October 2nd, 2026 due to water damage. food truck concept on terrace from mid/end of August
Contact
+496978809333 tridicom@aol.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorante-tridico.de/
Record
completeness 83 %, confidence 80 %

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