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Hotel Restaurant Bierhäusle

Breisgauer Straße 41, 79110 Freiburg im Breisgau

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu
4-Course Menu
64.00
4 - Gang - Menün — With balsamic glazed burrata, Thai curry soup, Surf & Turf (beef tenderloin with shrimp-chili crust), flambéed Pa
estimate≈ 1850 kcal110 g carbsheavy 25
4-Course Menu incl. wine pairing
84.00
4 - Gang - Menün incl. Weinbegleitung
estimate≈ 2350 kcal140 g carbsheavy 25
3-Course Menu with starter
56.00
3 – Gang – Menün mit Vorspeise
estimate≈ 1400 kcal80 g carbsheavy 37
3-Course Menu with starter incl. wine pairing
71.00
3 – Gang – Menün mit Vorspeise incl. Weinbegleitung
estimate≈ 1900 kcal110 g carbsheavy 33
3-Course Menu with soup
53.00
3 – Gang – Menün mit Suppe
estimate≈ 1300 kcal70 g carbs
3-Course Menu with soup incl. wine pairing
68.00
3 – Gang – Menün mit Suppe incl. Weinbegleitung
estimate≈ 1800 kcal100 g carbsheavy 33
6-Course Surprise Menu
92.00
Überraschungsmenün mit 6 Gängen
estimate≈ 2200 kcal150 g carbsheavy 25
6-Course Surprise Menu incl. wine pairing
122.00
Überraschungsmenün mit 6 Gängen incl. Weinbegleitung
estimate≈ 2700 kcal180 g carbsheavy 25
Starters
Crispy leaf and raw vegetable saladsvegetarian
9.50
Knackige Blatt - und Rohkostsalate — With cherry tomatoes, roasted sunflower seeds and pomegranate seeds
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Balsamic glazed burratavegetarian
12.50
Mit Balsamico glacierte Burrata — Arugula, cherry tomatoes and roasted pine nuts
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Fresh fig salad with fetavegetarian
11.80
Salat von frischen Feigen mit Feta — Chinese cabbage, radicchio and caramelized walnuts
estimate≈ 380 kcal22 g carbs
Goat cheese with caramelized apple slicesvegetarian
14.80
Ziegenkäse mit karamellisierten Apfelspalten — And nuts
estimate≈ 420 kcal25 g carbs
Tomato salsa with avocado sorbet
16.80
Tomatensalsa mit Avocado Sorbet — Arugula and grilled shrimp
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 74
Two types of salmonpescatarian
18.00
Zweierlei vom Lachs — On cucumber slices with horseradish and dill
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Beef fillet carpaccio
19.80
Carpaccio vom Rinderfilet — With Parmesan, olives, roasted pine nuts and arugula
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 70
Soups
Beef broth with herb flädle
8.20
Rinderkraftbrühe mit Kräuterflädle
estimate≈ 250 kcal25 g carbsdiabetes-friendly
Thai curry soup
9.20
Thai Curry Süpple mit Kokosmilch, Koriander — With coconut milk, coriander and croutons
estimate≈ 310 kcal22 g carbsdiabetes-friendly
Main Courses
Chanterelles a la Cremevegetarian
23.80
Pfifferlinge a la Creme — With vegetable brunoise, herbs and semmelknödel
estimate≈ 780 kcal65 g carbsbalanced 73
Dumplings filled with grilled eggplant ragoutvegetarian
19.00
Teigtaschen gefüllt mit einem Ragout aus gegrillten Auberginen — With tomato sugo, spring onions and arugula oil
estimate≈ 550 kcal60 g carbsbalanced 80
Breaded pork schnitzel with french fries
21.80
Schweineschnitzel paniert mit Pommes frites — And green salad
estimate≈ 950 kcal65 g carbs
Freiburger Leberle
21.80
Freiburger Leberle sauer oder geröstet — sour or roasted — with Brägele and green salad
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Breaded pork cutlet
25.80
Schweinekotelett paniert — with grilled vegetables and french fries
estimate≈ 950 kcal65 g carbs
Beef and pork fillet medallions
34.80
Medaillons vom Rind und Schweinefilet — with sautéed mushrooms, two sauces, vegetables and homemade spätzle
estimate≈ 820 kcal40 g carbsdiabetes-friendlybalanced 70
Rump steak with homemade herb butter
34.00
Rumpsteak mit hausgemachter Kräuterbutter — bacon beans and french fries
estimate≈ 980 kcal50 g carbs
Beef fillet with sautéed chanterelles
49.80
Rinderfilet mit gebratenen Pfifferlingen — grilled vegetables and croquettes
estimate≈ 880 kcal42 g carbsdiabetes-friendlybalanced 68
Grilled pike-perch fillet with sautéed chanterellespescatarian
39.80
Zanderfilet vom Grill mit gebratenen Pfifferlingen — on spinach and butter noodles
estimate≈ 780 kcal55 g carbs
Sliced veal with mushrooms
29.80
Geschnetzeltes vom Kalb mit Champignons — butter noodles and green salad
estimate≈ 750 kcal50 g carbs
Veal Rahmschnitzel "Badische Art"
32.00
Rahmschnitzel vom Kalb “Badische Art” — with homemade spätzle and green salad
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Main Courses for two or more
Chateau Briand
51.00
roasted beef fillet with mushrooms, Café de Paris sauce, market vegetables and two side dishes
estimate≈ 1100 kcal40 g carbsdiabetes-friendly
Magnum Chateau Briand
68.00
900 g roasted beef fillet for four people
estimate≈ 1800 kcal0 g carbsdiabetes-friendlyheavy 37
Vesper
Wurstsalat
13.80
Wurstsalat mit Bauernbrot — with farmhouse bread
estimate≈ 520 kcal35 g carbs
Wurstsalat
17.80
Wurstsalat mit Brägele — with Brägele
estimate≈ 580 kcal38 g carbs
Wurstsalat with cheese
14.80
Wurstsalat mit Käse und Bauernbrot — with farmhouse bread
estimate≈ 610 kcal35 g carbs
Wurstsalat with cheese
18.80
Wurstsalat mit Käse und Brägele — with Brägele
estimate≈ 670 kcal38 g carbs
Farmhouse bread
11.50
Bauernbrot mit gekochtem Hinterschinken — with cooked hind ham
estimate≈ 380 kcal30 g carbsbalanced 65
Cheese boardvegetarian
18.00
Käsebrett mit verschiedenen Brotsorten — with various types of bread
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 69
Vesperbrettle
18.00
Vesperbrettle nach Art des Hauses — house style
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 65

Is this menu still right?

55veggie
scoreestimate

Some vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Pfifferlinge a la Creme or dumplings filled with grilled aubergine. Starters include fig salad with feta or burrata. The menu also features many meat dishes like schnitzel.

7 vegetarian and 0 vegan dishes out of 37

70dia
scoreestimate

Protein-rich options and fresh salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat dishes and fresh appetizers. Most main courses include potatoes or pasta.

15 diabetes-friendly · 37 dishes

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Practical

Address
Breisgauer Straße 41, 79110 Freiburg im Breisgau
Hours
not known yet
Contact
+49076188300 info@bierhaeusle.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), bierhaeusle.de/
Record
completeness 67 %, confidence 95 %

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