Gasthaus zum Stahl
Kartäuserstraße 99, 79104 Freiburg im Breisgau
Open now · until 14:30
€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Monday, 07.09.2026
Soy Roastvegan
13.50
Sojabratlinge mit Gemüsereis und zweierlei Dip — with vegetable rice and two types of dip
estimate≈ 580 kcal65 g carbsbalanced 86
Garlic Pork Neck Steak
15.90
Knoblauchsteak vom Schweinenacken — with Swiss bread pudding and herb cream
estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 66
Tuesday, 08.09.2026
Fried Serviettenknödelvegetarian
13.50
Gebratene Serviettenknödel — with mushroom ragout and vegetables
estimate≈ 640 kcal55 g carbs
Two types of Bratwurst
15.90
Zweierlei von der Bratwurst — with mashed potatoes and onion sauce
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Wednesday, 09.09.2026
Creamy Eggplant Ragoutvegetarian
13.50
Sahniges Auberginenragout mit Kräuterspaghetti und Mozzarellawürfel — with herb spaghetti and mozzarella cubes
estimate≈ 610 kcal68 g carbsbalanced 72
Turkey Steak
15.90
Putensteak mitAjvarsauce und Gemüserisotto — with Ajvar sauce and vegetable risotto
estimate≈ 680 kcal52 g carbsbalanced 79
Thursday, 10.09.2026
Potato-Spinach Pattiesvegetarian
13.50
Kartoffel-Spinatplätzchen — with chanterelles à la crème
estimate≈ 540 kcal42 g carbsdiabetes-friendlybalanced 65
Beef Ragout in Gorgonzola Sauce
15.90
Rinderragout in Gorgonzolasauce — with fettuccine and vegetables
estimate≈ 750 kcal58 g carbs
Friday, 11.09.2026
Tomato-Sauerkraut Lasagnavegetarian
13.50
Tomaten-Sauerkrautlasagne
estimate≈ 620 kcal54 g carbsbalanced 84
Pork Cordon Bleu
15.90
Cordon Bleu vom Schwein — with Brägele and vegetables
estimate≈ 880 kcal48 g carbs
Starters
Wild Herb Saladvegetarian
13.80
Wildkräutersalat in Honig-Balsamico-Dressing — in honey-balsamic dressing with sesame and croutons
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Wild Herb Saladvegetarian
16.80
Wildkräutersalat in Honig-Balsamico-Dressing — in honey-balsamic dressing with sautéed Mediterranean chanterelles
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 65
Lamb Terrine
16.90
Lammterrine mit Aioli — with aioli and Mediterranean vegetables
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 68
Cured Orange Salmon Tartarepescatarian
17.80
Tatar vom gebeizten Orangen-Lachs — with dill cream and cucumber salad
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 67
Soups
Gazpachovegan
9.50
Gazpacho mit Chiliül — with chili oil and garlic croutons
estimate≈ 210 kcal22 g carbsdiabetes-friendly
Creamy Chanterelle Soupvegetarian
11.80
Legierte Pfifferlingsuppe — with thyme croutons
estimate≈ 310 kcal24 g carbsdiabetes-friendly
Baden Flädlesuppe
12.50
Badische Flädlesuppe — with ox meat
estimate≈ 350 kcal28 g carbsbalanced 68
Mediterranean Fish Souppescatarian
13.80
Mediterrane Fischsuppe — with tomatoes, fennel and saffron
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 82
Vegetarian Main Courses
Fresh Chanterelles in Thyme Creamvegetarian
24.80
Frische Pfifferlinge in Thymiansahne — with vegetables and fried Serviettenknödel
estimate≈ 720 kcal52 g carbs
3-Course Menuvegetarian
44.80
3-Gänge-Menü
estimate≈ 1400 kcal120 g carbsheavy 37
4-course menuvegetarian
51.80
4-Gänge-Menü
estimate≈ 1600 kcal180 g carbsheavy 37
Spinach-Ricotta Lasagnavegetarian
25.90
Spinat-Ricotta-Lasagne — with fresh chanterelles in thyme cream sauce
estimate≈ 750 kcal55 g carbsbalanced 73
3-course menuvegetarian
45.90
3-Gänge-Menü
estimate≈ 1200 kcal130 g carbsheavy 43
4-course menuvegetarian
52.90
4-Gänge-Menü
estimate≈ 1600 kcal180 g carbsheavy 37
Main Courses with Fish
Trout Filletpescatarian
24.80
Forellenfilet in Mandelbutter gebraten — fried in almond butter with seasonal vegetables and parsley potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Dorade and Loup de Merpescatarian
32.50
Zweierlei von Dorade und Loup de Mer — with lemon-caper butter, summer oven vegetables and risotto
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
3-course menupescatarian
52.50
3-Gänge-Menü
estimate≈ 1300 kcal110 g carbsheavy 39
4-course menupescatarian
59.50
4-Gänge-Menü
estimate≈ 1700 kcal150 g carbsheavy 31
Main Courses with Meat
Herb Chicken from the oven
19.80
Kräuterhuhn aus dem Ofen — with ratatouille vegetables and gratinated potatoes
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 78
3-course menu
39.80
3-Gänge-Menü
estimate≈ 1200 kcal100 g carbsheavy 43
4-course menu
46.80
4-Gänge-Menü
estimate≈ 1600 kcal140 g carbsheavy 31
Homemade Lamb Maultaschen
23.50
Hausgemachte Lamm-Maultaschen — with date-chorizo sauce and summer oven vegetables
estimate≈ 650 kcal45 g carbsbalanced 73
3-course menu
43.50
3-Gänge-Menü
estimate≈ 1200 kcal100 g carbsheavy 43
4-course menu
50.50
4-Gänge-Menü
estimate≈ 1600 kcal140 g carbsheavy 31
Lamb in tarragon-mustard sauce
23.80
Lamm in Estragon-Senfsauce — on homemade gnocchi with vegetables
estimate≈ 680 kcal50 g carbsbalanced 73
3-course menu
43.80
3-Gänge-Menü
estimate≈ 1200 kcal100 g carbsheavy 43
4-course menu
50.80
4-Gänge-Menü
estimate≈ 1600 kcal140 g carbsheavy 31
Pork Fillet Medallions
32.80
Medaillons vom Schweinefilet — with fresh chanterelles in thyme cream, seasonal vegetables and homemade spätzle
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
3-course menu
52.80
3-Gänge-Menü
estimate≈ 1300 kcal110 g carbsheavy 39
4-course menu
59.80
4-Gänge-Menü
estimate≈ 1700 kcal150 g carbsheavy 31
Wiener Rahmpfifferlinge
34.90
two breaded veal schnitzels with fresh cream chanterelles and fried potatoes
estimate≈ 950 kcal45 g carbs
3-course menu
54.90
3-Gänge-Menü
estimate≈ 1600 kcal110 g carbsheavy 25
4-course menu
61.90
4-Gänge-Menü
estimate≈ 1900 kcal130 g carbsheavy 25
Grilled Rib Eye Steak (250g)
38.90
Rib Eye-Steak vom Grill (250g) — with sautéed mediterranean chanterelles, pan vegetables and gratin potatoes
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
3-course menu
58.90
3-Gänge-Menü
estimate≈ 1650 kcal115 g carbsheavy 25
4-course menu
65.90
4-Gänge-Menü
estimate≈ 1950 kcal135 g carbsheavy 25
Desserts
Hot and Cold
6.80
Heiß und Kalt — 1 scoop of Maple Walnuts and an espresso
estimate≈ 220 kcal25 g carbsheavy 42
Crème brûlée
8.90
Crème brülée
estimate≈ 350 kcal28 g carbsheavy 42
Two sorbetsvegan
10.50
Zweierlei Sorbet — with berry compote
estimate≈ 180 kcal35 g carbsheavy 35
Vanilla Panna Cottavegetarian
10.80
Vanille-Panna cotta — with berry compote
estimate≈ 320 kcal30 g carbs
Plum Tiramisu
12.50
Zwetschgen-Tiramisu
estimate≈ 450 kcal40 g carbsheavy 34
Mousse au Chocolat
12.80
with stewed plums
estimate≈ 380 kcal32 g carbsheavy 37
Salted Caramel Parfait
12.90
Salzkaramell-Parfait — with stewed plums
estimate≈ 420 kcal38 g carbsheavy 35
Dessert Variation
14.90
Dessert-Variation
estimate≈ 400 kcal45 g carbsheavy 42
Goat Cream Cheesevegetarian
11.80
Ziegen-Frischkäse — with fig mustard
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Traditional Baden & Popular
Liver
16.90
Leberle sauer oder geröstet — sour or roasted, with fried potatoes
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Baden Trio
17.50
Badisches Dreierlei — Baden sausage salad, Bibiliskäse and fried potatoes
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Baden Quartet
21.50
Badisches Viererlei — Baden sausage salad, Bibiliskäse, fried potatoes and 1 pork schnitzel
estimate≈ 1050 kcal55 g carbs
Baden Ox Meat
23.50
Badisches Ochsenfleisch — with horseradish sauce, boiled potatoes and cranberries
estimate≈ 600 kcal35 g carbsdiabetes-friendlybalanced 84
Schnitzel "Wiener Art"
18.90
Schnitzel „Wiener Art“ mit Brägele vom Schwein — pork schnitzel with fried potatoes
estimate≈ 800 kcal45 g carbs
Schnitzel „Wiener Art“
29.80
Schnitzel „Wiener Art“ mit Brägele vom Kalb — veal with brägele (fried potatoes)
estimate≈ 850 kcal45 g carbs
Badischer Zwiebelrostbraten
29.50
with pan vegetables and homemade spätzle
estimate≈ 780 kcal55 g carbs
Salad Menu
Badischer Wurstsalat
12.80
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Badischer Wurstsalat
15.80
Badischer Wurstsalat mit Brägele — with brägele
estimate≈ 550 kcal35 g carbs
Elsässer Wurstsalat
14.90
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Badischer Wurstsalat
17.90
Badischer Wurstsalat mit Brägele — with brägele
estimate≈ 550 kcal35 g carbs
Gratinated goat cheesevegetarian
16.80
In Kräutern der Provence gratinierter Ziegenkäse — with herbs de Provence on garlic crostini with mixed leaf and raw vegetable salads
estimate≈ 450 kcal25 g carbs
Salat „Café de Paris“
18.50
mixed leaf salads with fried turkey breast strips
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Mixed salad with Schnitzel
18.90
Salat/ Schnitzel gemischter Salat mit zwei panierten Schnitzeln vom Schwein — with two breaded pork schnitzels
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Mixed salad with Schnitzel
29.80
Salat/ Schnitzel gemischter Salat mit zwei panierten Schnitzeln vom Kalb — with two breaded veal schnitzels
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Salad with grilled fish filletspescatarian
28.90
Salat mit Fischfilets vom Grill — mixed leaf salads with three different grilled fish fillets and herb butter
estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 74
Mixed salads with pork loin steak
18.50
Bunt gemischte Blatt- und Rohkostsalate mit Schweinerückensteak 200 Gramm — 200 grams, with herb butter
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Mixed salads with turkey steak
21.50
Bunt gemischte Blatt- und Rohkostsalate mit Putensteak 200 Gramm — 200 grams, with herb butter
estimate≈ 440 kcal12 g carbsdiabetes-friendlybalanced 74
Mixed salads with pork fillet
23.80
Bunt gemischte Blatt- und Rohkostsalate mit Schweinefilet 200 Gramm — 200 grams, with herb butter
estimate≈ 460 kcal12 g carbsdiabetes-friendlybalanced 74
Mixed salads with Eifel pig cutlet
26.80
Bunt gemischte Blatt- und Rohkostsalate mit Kotelett vom Eifelschwein 400 Gramm — 400 grams, with herb butter
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 78
Mixed salads with rump steak
26.90
Bunt gemischte Blatt- und Rohkostsalate mit Rinderhuftsteak 200 Gramm — 200 grams, with herb butter
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Mixed salads with Rib Eye steak
31.50
Bunt gemischte Blatt- und Rohkostsalate mit Rib Eye-Steak 250 Gramm — 250 grams, with herb butter
estimate≈ 720 kcal12 g carbsdiabetes-friendlybalanced 74
Seasonal à la Carte Starters
Badischer Wurstsalat
12.50
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Badischer Wurstsalat
14.90
Badischer Wurstsalat mit Brägele — with brägele
estimate≈ 450 kcal25 g carbs
Elsäßer Wurstsalat
14.50
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Elsässer Wurstsalat with Brägele
16.90
Elsäßer Wurstsalat mit Brägele — Alsatian sausage salad with fried potatoes
estimate≈ 580 kcal32 g carbs
Elsässer Wurstsalat with sesame and croutons
12.80
Elsäßer Wurstsalat mit Sesam und Croûtons — Alsatian sausage salad with sesame and croutons
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Elsässer Wurstsalat with sautéed Mediterranean chanterelles
15.80
Elsäßer Wurstsalat mit sautierten mediterranen Pfifferlingen — Alsatian sausage salad with sautéed Mediterranean chanterelles
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 70
Lamb terrine with aioli on garlic crostini
15.90
Lammterrine mit Aioli auf Knoblauch-Crostinis — Lamb terrine with aioli on garlic crostini
estimate≈ 480 kcal25 g carbs
Lamb terrine with aioli
15.90
Lammterrine mit Aioli — With goat cheese gratinated in Provence herbs and Mediterranean vegetables
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 68
Cured orange salmon tartarepescatarian
16.80
Tatar vom gebeizten Orangen-Lachs — With turkey breast strips, dill cream and cucumber salad
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 73
Cured orange salmon tartarepescatarian
17.50
Tatar vom gebeizten Orangen-Lachs — Fried in "Café de Paris" butter
estimate≈ 510 kcal8 g carbsdiabetes-friendly
Thickened chanterelle soup with thyme croutonsvegetarian
10.80
Legierte Pfifferlingsuppe mit Thymian-Croûtons — Thickened chanterelle soup with thyme croutons
estimate≈ 310 kcal18 g carbsdiabetes-friendly
Thickened chanterelle soup with pork schnitzel
17.90
Legierte Pfifferlingsuppe — Thickened chanterelle soup with pork schnitzel
estimate≈ 680 kcal22 g carbsdiabetes-friendly
Thickened chanterelle soup with veal schnitzel
27.80
Legierte Pfifferlingsuppe — Thickened chanterelle soup with veal schnitzel
estimate≈ 650 kcal22 g carbsdiabetes-friendly
Thickened chanterelle soup with grilled fish filletspescatarian
27.50
Legierte Pfifferlingsuppe — With three different grilled fish fillets and herb butter
estimate≈ 580 kcal15 g carbsdiabetes-friendly
Baden Flädlesuppe with ox meat
11.50
Badische Flädlesuppe mit Ochsenfleisch — Baden pancake soup with ox meat
estimate≈ 380 kcal30 g carbs
Main Courses
Pork loin steak 200g
17.50
Schweinerückensteak 200g
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71
Turkey steak 200g
19.80
Putensteak 200g
estimate≈ 340 kcal0 g carbsdiabetes-friendlybalanced 78
Pork fillet 200g
22.50
Schweinefilet 200g
estimate≈ 380 kcal0 g carbsdiabetes-friendlybalanced 66
Beef rump steak 200g
25.80
Rinderhuftsteak 200g
estimate≈ 520 kcal0 g carbsdiabetes-friendlybalanced 71
Rib Eye steak 250g
32.90
Rib Eye-Steak 250g
estimate≈ 680 kcal0 g carbsdiabetes-friendlybalanced 71
Fresh chanterelles in thyme creamvegetarian
22.80
Frische Pfifferlinge in Thymiansahne mit Gemüse und gebratenen Serviettenknödeln — With vegetables and fried napkin dumplings
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
Spinach-ricotta lasagna with fresh chanterellesvegetarian
23.90
Spinat-Ricotta-Lasagne mit frischen Pfifferlinge in Thymiansahne — With fresh chanterelles in thyme cream
estimate≈ 750 kcal55 g carbsbalanced 73
Herb chicken from the oven
17.80
Kräuterhuhn aus dem Ofen mit Ratatouillegemüse und gratinierten Kartoffeln — With ratatouille vegetables and gratinated potatoes
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 78
Lamb in tarragon-mustard sauce
21.80
Lamm in Estragon-Senfsauce mit hausgemachten Gnocchi und Gemüse — with homemade gnocchi and vegetables
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Pork fillet medallions
28.90
Medaillons vom Schweinefilet — pepper sauce, sautéed vegetables, au gratin potatoes and homemade spätzle
estimate≈ 880 kcal55 g carbs
Wiener Rahmpfifferlinge
31.50
two breaded veal schnitzels with fresh chanterelles in cream and Brägele
estimate≈ 950 kcal40 g carbs
Trout fillet in almond butter
22.80
Forellenfilet in Mandelbutter gebraten mit saisonalem Gemüse und Petersilienkartoffeln — fried with seasonal vegetables and parsley potatoes
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 78
Liver
15.90
Leberle sauer oder geröstet mit Brägele — sour or roasted with Brägele
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 69
Baden trio
16.80
Badisches Dreierlei — sausage salad, Bibiliskäse and Brägele
estimate≈ 750 kcal42 g carbsdiabetes-friendlybalanced 73
Baden quartet
19.80
Badisches Viererlei — sausage salad, Bibiliskäse, Brägele and 1 pork schnitzel
estimate≈ 980 kcal48 g carbs
Duo of dorado and Loup de Mer
29.80
Zweierlei von Dorade und Loup de Mer — with lemon-caper butter, summer oven vegetables and risotto
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Baden beef
22.80
Badisches Ochsenfleisch — with horseradish sauce, boiled potatoes and cranberries
estimate≈ 610 kcal32 g carbsdiabetes-friendlybalanced 78
Schnitzel Wiener Art (pork)
17.90
Schnitzel „Wiener Art“ mit Brägele vom Schwein — with Brägele
estimate≈ 820 kcal40 g carbs
Schnitzel Wiener Art (veal)
27.80
Schnitzel „Wiener Art“ mit Brägele vom Kalb — with Brägele
estimate≈ 780 kcal40 g carbs
Baden Zwiebelrostbraten
27.90
Badischer Zwiebelrostbraten — with sautéed vegetables, homemade spätzle and plum compote
estimate≈ 850 kcal50 g carbs
Desserts
Crème brûlée
7.80
estimate≈ 320 kcal25 g carbsheavy 42
Plum Tiramisu
11.50
Zwetschgen-Tiramisu
estimate≈ 450 kcal40 g carbsheavy 34
Mousse au Chocolat
11.80
estimate≈ 400 kcal30 g carbsheavy 43
Today's Fish
Perch fillet in almond butter
18.90
Buntbarschfilet in Mandelbutter gebraten — fried with seasonal vegetables and parsley potatoes
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 78
Lunch à la Carte
Swiss bread pudding
13.50
Schweizer Brotauflauf — with mushrooms à la crème and mixed salad
estimate≈ 650 kcal60 g carbs
Turkey steak with Ajvar sauce
15.90
Putensteak mit Ajvarsauce — vegetable risotto and mixed salad
estimate≈ 550 kcal42 g carbsdiabetes-friendlybalanced 85
Beef and pork meatloaf
15.90
Hackbraten vom Rind und Schwein mit Pilzsahne — with mushroom cream, vegetables, spätzle and mixed salad
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Grill Station
Currywurst
9.80
Currywurst mit Pommes frites — with french fries
estimate≈ 850 kcal65 g carbs
Badischer Wurstsalat
11.80
Baden-style sausage salad
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Elsässer Wurstsalat
13.80
Alsatian sausage salad
estimate≈ 480 kcal14 g carbsdiabetes-friendlybalanced 71
Large mixed saladvegetarian
11.50
Großer gemischter Salat
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 65
Baked mushroomsvegetarian
14.50
Gebackene Champignons mit Tzatziki und Salaten — With tzatziki and salads
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 65
Lentil falafelvegan
14.80
Linsen-Falafel mit Couscous-Salat und Ajvar — With couscous salad and ajvar
estimate≈ 580 kcal65 g carbsbalanced 80
Baked feta cheesevegetarian
15.80
Gebackener Fetakäse mit Tzatziki und Salaten — With tzatziki and salads
estimate≈ 610 kcal20 g carbsdiabetes-friendlybalanced 74
Salad plate
16.80
Salatteller mit gegrillten Geflügelspießchen — With grilled poultry skewers
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Fish & Chips
18.50
Fish & Chips mit Sauce Remoulade — With remoulade sauce
estimate≈ 850 kcal75 g carbs
French friesvegetarian
7.80
Pommes frites mit Trüffelöl und Parmesan — With truffle oil and parmesan
estimate≈ 480 kcal45 g carbs
Garlic herb pork neck steak (200g)
18.50
Knoblauch-Kräutersteak vom Schweinenacken (200g) — With herb butter, fries and salad
estimate≈ 920 kcal55 g carbs
Pork loin steak (200g)
18.90
Schweinerückensteak (200g) — With herb butter, fries and salad
estimate≈ 850 kcal55 g carbs
Chicken breast fillet (200g)
19.80
Hähnchenbrustfilet (200g) — With herb butter, fries and salad
estimate≈ 780 kcal55 g carbs
Beef sirloin steak (200g)
24.80
Rindersteak von der Steakhüfte (200g) — With herb butter, fries and salad
estimate≈ 880 kcal55 g carbs
Rib Eye steak (250g)
32.80
Rib Eye-Steak aus der Hochrippe vom Rind (250g) — With herb butter, fries and salad
estimate≈ 980 kcal55 g carbs
Mixed grill platter
23.50
Grillteller mit Knoblauch-Kräutersteak, Rinderhuftsteak und Merguez — Garlic herb steak, beef sirloin and merguez, with herb butter, ajvar, fries and salad
estimate≈ 1100 kcal60 g carbs
Three Merguez
14.80
Drei Merguez mit Ajvar und Couscous-Salat — With ajvar and couscous salad
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 78
Eifel pork cutlet (400g)
24.80
Kotelett vom Eifelschwein (400g) — With various dips, fries and salad
estimate≈ 1150 kcal58 g carbs
1/2 grilled chicken
18.90
1/2 gegrilltes Hähnchen mit Pommes frites und Salat — With fries and salad
estimate≈ 880 kcal55 g carbs
“The Vegetarian” No Chicken Burgervegetarian
16.50
BBQ mayo, caramelized onions, iceberg lettuce, fries
estimate≈ 950 kcal95 g carbs
Smashed Cheddar Beef Burger
17.80
Smashed Cheddar Rinderburger — BBQ mayo, caramelized onions, pickles, iceberg lettuce, fries
estimate≈ 1050 kcal90 g carbs
Starters
Porcini mushroom flanvegetarian
Steinpilzflan — with quince tartar
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Lamb's lettuce with pumpkin seed dressing
Feldsalat an Kürbiskerndressing — with roasted grapes, nuts and croutons or with roasted bacon
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 66
Preserved veal
Eingemachtes Kalbfleisch — with pumpkin seed pesto
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Smoked fish terrinepescatarian
Räucherfischterrine — with black radish and horseradish-cranberry dip
estimate≈ 260 kcal8 g carbsdiabetes-friendly
Soups
Beetroot soupvegetarian
Rote Bete-Suppe — with horseradish crumble
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 71
Badish Flädlesuppe
Badische Flädlesuppe — with ox meat
estimate≈ 240 kcal22 g carbsdiabetes-friendly
Rieslingsüpplepescatarian
with pike-perch dumplings
estimate≈ 280 kcal20 g carbsdiabetes-friendly
Main Courses
Beetroot in sesamevegetarian
Rote Bete in Sesam — on kale with Tête Moine
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 75
Wild mushroom ragout in thyme creamvegetarian
Pilzragout von Wald und Wiese in Thymiansahne — with seasonal vegetables and fried napkin dumplings
estimate≈ 650 kcal55 g carbs
Pork fillet medallions
Medaillons vom Schweinefilet — with wild mushroom ragout in herb cream, seasonal vegetables and homemade spätzle
estimate≈ 720 kcal48 g carbsbalanced 65
Ox cheeks in Spätburgunder
Ochsenbäckle in Spätburgunder — with caramelized shallots and celery-potato mash
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Badish Zwiebelrostbraten
Badischer Zwiebelrostbraten — with pan-fried vegetables and homemade spätzle
estimate≈ 750 kcal45 g carbsbalanced 65
Duck breast Sauce à l'orange
Entenbrust in Sauce à l’orange — with red cabbage and Brägele
estimate≈ 780 kcal42 g carbs
Pike-perch in Spätburgunder
Zander in Spätburgunder — with bacon lentils and butter noodles
estimate≈ 620 kcal52 g carbsbalanced 76
Red sea bream fillet in chili butter
Rotes Meerbarbenfilet in Chilibutter — with collard green-apple risotto
estimate≈ 640 kcal48 g carbsbalanced 73
Desserts
Crème brûlée
estimate≈ 350 kcal28 g carbsheavy 42
Vanilla Panna cotta
Vanille-Panna cotta — with blood orange
estimate≈ 320 kcal25 g carbsheavy 42
Mousse au Chocolat
with cassis-plum
estimate≈ 450 kcal32 g carbsheavy 34
Homemade apple strudel
Hausgemachter Apfelstrudel — with vanilla ice cream
estimate≈ 580 kcal65 g carbsheavy 33
Cinnamon-plum tiramisu
Zimt-Zwetschgen-Tiramisu
estimate≈ 480 kcal42 g carbsheavy 33
Dessert Variation
Dessertvariation
estimate≈ 450 kcal45 g carbsheavy 34
Menu Suggestions
Beetroot in sesame and mushroom ragoutvegetarian
42.80
Rote Bete in Sesam und Pilzragout (3-Gängemenü) — 3-course menu
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 78
Beetroot in sesame and mushroom ragoutvegetarian
49.80
Rote Bete in Sesam und Pilzragout (4-Gängemenü) — 4-course menu
estimate≈ 800 kcal55 g carbsbalanced 68
Zwiebelrostbraten + Zander in Spätburgunder
48.50
Zwiebelrostbraten + Zander in Spätburg. (3-Gängemenü) — 3-course menu
estimate≈ 950 kcal60 g carbsbalanced 65
Zwiebelrostbraten + Zander in Spätburgunder
55.50
Zwiebelrostbraten + Zander in Spätburg. (4-Gängemenü) — 4-course menu
estimate≈ 1100 kcal75 g carbs
Pork fillet medallions
49.80
Medaillons vom Schweinefilet (3-Gängemenü) — 3-course menu
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Pork fillet medallions
56.80
Medaillons vom Schweinefilet (4-Gängemenü) — 4-course menu
estimate≈ 1000 kcal60 g carbs
Ochsenbäckle
51.80
Ochsenbäckle (3-Gängemenü) — 3-course menu
estimate≈ 900 kcal40 g carbsdiabetes-friendlybalanced 67
Ochsenbäckle
58.80
Ochsenbäckle (4-Gängemenü) — 4-course menu
estimate≈ 1050 kcal55 g carbs
Duck breast fillet
55.00
Entenbrustfilet (3-Gängemenü) — 3-course menu
estimate≈ 950 kcal40 g carbsbalanced 65
Duck breast fillet
62.00
Entenbrustfilet (4-Gängemenü) — 4-course menu
estimate≈ 1100 kcal55 g carbs
Red sea bream fillet
52.50
Rotes Meerbarbenfilet (3-Gängemenü) — 3-course menu
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 78
Red sea bream fillet
59.50
Rotes Meerbarbenfilet (4-Gängemenü) — 4-course menu
estimate≈ 900 kcal50 g carbsbalanced 72
Is this menu still right?
66veggie
scoreestimate
scoreestimate
Diverse vegetarian and vegan options
How well a vegetarian eats here, read from the menu. Not a review score.
The menu features spinach-ricotta lasagna and fresh chanterelles with napkin dumplings. Vegan options include soy patties with vegetable rice and gazpacho.
34 vegetarian and 4 vegan dishes out of 173
79dia
scoreestimate
scoreestimate
Low Carb Badish Cuisine
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-heavy main courses and salads. The menu focuses on meat and fish with vegetables.
78 diabetes-friendly · 173 dishes
Reviews
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Practical
- Address
- Kartäuserstraße 99, 79104 Freiburg im Breisgau
- Hours
- Mon11:30–14:30, 17:30–23:00Tue11:30–14:30, 17:30–23:00Wed11:30–14:30, 17:30–23:00Thu11:30–14:30, 17:30–23:00Fri11:30–14:30, 17:30–23:00Sat11:30–14:30, 17:30–23:00Sun11:30–14:30, 17:30–23:00Frühling + Herbst: Mo.-So. 11:30-14:30 and 17:30-23:00. Sommer: Mo.-So. 11:30-14:30 and 17:00-23:00. Winter: 11:30-14:30 and 17:30-23:00. Küche: mittags 11:30-14:30, abends 17:00 (Sommer) / 17:30 (Herbst, Winter, Frühling) bis 22:00. Grillstation (Mai-August): jeden Abend 17:00-23:00. Take-away (telefonisch ordern & abholen): 11:30-14:00 and 17:30-21:00
- Contact
- +4976133402 info@zum-stahl.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), zum-stahl.de
- Record
- completeness 83 %, confidence 80 %