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DiP restaurant

719 Bd de la Mer 719, 83600 Fréjus

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Crispy prawn bonbons
10.00
Bonbons croustillants de gambas — Peeled wild prawns, mint, wrapped in brick pastry. Small
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Bone marrow
10.00
Os à moelle — The famous DiP bone marrow, served on a board with chef's ingredients
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Salmon tartare with citruspescatarian
10.00
Tartare de saumon aux agrumes
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Zucchini flower frittersvegetarian
10.00
Beignets de fleur de courgette
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Ricotta & spinach ravioli from Maison Perrinvegetarian
12.00
Ravioles ricotta & épinard de la maison perrin — A touch of spring on our plates thanks to fresh basil!
estimate≈ 350 kcal30 g carbsbalanced 65
Scallop carpaccio and fresh trufflepescatarian
22.00
Carpaccio de Saint-Jacques et truffe fraiche — A refined starter combining the delicate sweetness of scallops
estimate≈ 210 kcal5 g carbsdiabetes-friendlybalanced 67
Stuffed mussels with persilladepescatarian
Moules farcis en persillade — A gourmet and aromatic dish highlighting the iodized flavor of mussels
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 67
Main Courses
DiP Ribs
24.00
Ribs du DiP — Cooked for 3 hours, served with homemade barbecue sauce and fries. Generous portion
estimate≈ 1100 kcal75 g carbs
Tuna Tatakipescatarian
24.00
Tataki de thon — Tuna steak (medium-rare), lightly lemoned, sesame
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 71
Homemade DiP Burger
22.00
Burger maison DiP Burger — Generous Charolaise beef, lettuce, tomato, cheese and sauce. Changes seasonally
estimate≈ 850 kcal55 g carbs
1 extra meat
3.00
1 viande supplémentaire — topping
estimate≈ 150 kcal0 g carbsdiabetes-friendlybalanced 67
2 extra meats
6.00
2 viandes supplémentaires — topping
estimate≈ 300 kcal0 g carbsdiabetes-friendlybalanced 67
1 extra cheddar
0.50
1 cheddar supplémentaire — topping
estimate≈ 110 kcal1 g carbsdiabetes-friendly
Tender rump steak with homemade fries
22.00
Pavé de rumsteck tendre avec frites maison — A generous dish combining the tenderness of a perfectly cooked rump steak
estimate≈ 850 kcal50 g carbs
Beef carpaccio with parmesan and pine nuts
19.00
Carpaccio de bœuf parmesan et pignons — A fresh and refined dish, perfect for lovers of light flavors
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
Sea bream fillet Provençalpescatarian
21.00
Filet de dorade à la provençal — Accompanied by small vegetables and rice
estimate≈ 650 kcal55 g carbsbalanced 85
Minced beef tartare
17.00
Tartare de boeuf haché — Accompanied by homemade fries. Prepared fresh to order
estimate≈ 750 kcal45 g carbsbalanced 65
Crispy spiced duck
21.00
Croustillant de canard aux épices
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 69
Whole royal sea bream roasted with thymepescatarian
22.00
Dorade royal entière rôtie au thym — Fresh fish
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 74
Sea trilogy with creamy bisquepescatarian
23.00
Trilogie de la mer et sa bisque crémeuse
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 69
Magret de canard with honey & pine nuts, polenta
22.00
Magret de canard au miel & pignons, polenta — Duck breast with honey and pine nuts, accompanied by polenta
estimate≈ 780 kcal45 g carbs
Côte de bœuf 1 kg or more
59.00
Cote de bœuf 1 kilo ou + — Piedmontese Côte de bœuf, an exceptional 1 kg cut of quality red meat
estimate≈ 1200 kcal0 g carbsdiabetes-friendly
Pasta with squid ink and clamspescatarian
29.00
Pates à l'ence de seiche et palourdes — Refined seafood dish combining ocean flavors and richness
estimate≈ 650 kcal75 g carbsbalanced 77
Fried baby squid with pesto in a casserolepescatarian
17.00
Petits calamars frits au pesto en casolette — Squid casserole served with rice, vegetables, and pesto
estimate≈ 720 kcal60 g carbsbalanced 65
Provençal Farcis du DiPvegetarian
22.00
Farcis provençaux du DiP — Mediterranean specialty featuring stuffed seasonal vegetables
estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 79
Desserts
Café gourmand
10.00
Coffee or tea accompanied by various homemade desserts
estimate≈ 550 kcal60 g carbsheavy 30
Crème brûléevegetarian
7.00
Crème brulée — Creamy vanilla custard with a perfectly caramelized sugar crust
estimate≈ 380 kcal25 g carbsheavy 41
Profiterolesvegetarian
9.00
Homemade choux pastry, chocolate and vanilla ice cream
estimate≈ 620 kcal55 g carbsheavy 27
Ice creamvegetarian
6.00
Glaces — 2 scoops of choice, made by an artisan ice cream maker from Fréjus
estimate≈ 320 kcal35 g carbsheavy 41
Brioche puff pastry French toast stylevegetarian
9.00
Le feuilleté de brioche façon pain perdue — Homemade dessert served with a scoop of ice cream
estimate≈ 680 kcal70 g carbsheavy 22
Nutellavegetarian
0.50
Small portion of Nutella
estimate≈ 100 kcal11 g carbs
Iced nougatvegetarian
7.00
Nougat glacé — Made by an artisan ice cream maker from Fréjus
estimate≈ 350 kcal30 g carbsheavy 42
Homemade chocolate moussevegetarian
6.00
Mousse au chocolat maison
estimate≈ 320 kcal20 g carbs
Chocolate fondant and ice creamvegetarian
9.00
Fondant au chocolat et glace
estimate≈ 580 kcal50 g carbsheavy 29
Club cookies chocolate, vanilla with a scoop of ice creamvegetarian
8.00
Club cookies chocolat, vanille boule de glace
estimate≈ 610 kcal55 g carbsheavy 28
Brownie royal and vanilla ice creamvegetarian
Brownie royal et sa boule de glace vanille — Decadent dessert combining rich melting chocolate and fresh vanilla ice cream
estimate≈ 650 kcal58 g carbsheavy 26

Is this menu still right?

69veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose zucchini flower fritters or ricotta and spinach ravioli as starters. The only vegetarian main course is the Provençal stuffed vegetables. The rest of the menu consists mostly of meat and fish.

13 vegetarian and 0 vegan dishes out of 36

74dia
scoreestimate

Protein-rich and fish options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein options. The tuna tataki and whole roast sea bream are low in carbohydrates.

16 diabetes-friendly · 36 dishes

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Practical

Address
719 Bd de la Mer 719, 83600 Fréjus
Hours
not known yet
Contact
+33494170625
Sources
Overture Maps Places (CDLA-Permissive 2.0), diprestaurant.fr/
Record
completeness 67 %, confidence 79 %

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