Restaurant Le 43

Tasting Menu — Rockfish from the bay soup or Vierge d’avocats, pickles d’oignons rouges, pousses de coriandre, maïs soufflé, gel citron, sauce tataki; Angus Beef Tataki, Pomegranate seeds, pickled red onions, coriander shoots, popcorn, lemon gel, tataki sauce; Burrata With Peach, Apricot & Cocoa Nibs; Veal, Pink-roasted veal rump, glazed carrot and vanilla cream, reduced jus, caramelised hazelnuts and apricot chutney; Sea Bass, Skin-roasted fillet, roasted peach, grilled baby gem lettuce, celery cream, seasoned citrus sauce vierge; Small Saint-Raphaël style bourride, Fish soup with rouille, fish filet, mussels, prawns, potatoes; Dessert (Chocolate & Passion Fruit or Pistachio cake or Matcha & Lime Finger or “Le 43” Little Garden)

Smoked Salmon Tasting

Salmon and Truffled Parma Ham Platter — "Land & Sea" platter - Salmon Prestige & truffle Parma Ham

Smoked Salmon Tasting — Présenté en chiffonnade

Gilthead Bream Ceviche — Fennel cream, diced melon, cucumber pickles, leche de tigre, brioche croutons, citrus gel

Courgette flowers in tempura, diced grilled ham, cold-cooked egg, courgette crisps, parmesan espuma, calamansi vinegar, diced roasted courgette

Lobster Cocktail — Toasted vienna-bread, spiced cocktail sauce, pomegranate seeds and pickled

Le 43 Salad — Gin-marinated melon, frosted watermelon, torched feta, beef-heart tomato, cashews, mint, basil, citrus vinaigrette

Saint-Raphaël Bourride — Fish soup with rouille, fish filet, prawns, potatoes

Grilled, focaccia, Taggiasca olives, nut gomasio, Provençal caponata

Roasted Monkfish — Roasted, celeriac cream, grilled baby gem lettuce, herb oil, confit fennel, caramelised pistachio pieces, citrus gel, samphire, fresh espuma

Roasted Amberjack — Roasted amberjack steak, grilled squid, amberjack jus, Venere rice with cuttlefish ink and parmesan espuma, fried seaweed

Butter-roasted scallops, light potato foam, truffled meat jus, Albufera sauce, nut gomasio, truffle shavings

Grilled Dover Sole — Plancha-grilled, smoked-butter purée, crunchy baby vegetables, sauce vierge, olives

Grilled Lamb Chops — Grilled lamb chops, pan-seared lamb sweetbread, white beans two ways, glazed carrots, Apicius sauce, rocket pesto, caramelised hazelnut pieces

Angus Beef Rib-eye — Plancha-seared rib-eye heart, pommes grenailles

Blue Lobster — sauce cocktail aux parfums d’épices, grenade et pickles / purée de pommes de terre au beurre fumé, Petits légumes glacés, réduction de carcasses au siphon

Fish Fillet with Potato Puree

Roasted Chicken Supreme with Potato Puree

Ice Cream