back to search

Gasthaus Pretzsch

Am Anger 6, 06632 Freyburg (Unstrut)

Closed now · opens Thu 16:30

€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers and Salad
Beef Broth „Royal“
7.20
Rinderkraftbrühe „Royal“ — with egg custard and vegetables
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 75
Fine Seasoned Meat
8.70
Feines Würzfleisch — baked with cheese, lemon and baguette
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Fine Seasoned Meat
12.00
Feines Würzfleisch — baked with cheese, lemon and baguette
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Mixed Saladvegetarian
8.50
Gemischter Salat — Torn leaf salad with fruity house dressing on fresh vegetables
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
Gratinated Goat Cheesevegetarian
18.90
Gratinierter Ziegenkäse — Caramelized walnuts, buttered apple slices and grapes on leaf salad with French dressing, baguette
estimate≈ 620 kcal35 g carbs
Beef Fillet Carpaccio and Fried Shrimp
23.70
Carpaccio vom Rinderfilet und gebratene Garnelen — with arugula salad and parmesan shavings
estimate≈ 410 kcal6 g carbsdiabetes-friendlybalanced 65
From the Pot & Pan
Thüringer Rostbrätel
18.50
Thüringer Rostbrätel vom Burgenländer Landschwein aus Prießnitz — Pork neck from Prießnitz with fried onions and roast potatoes
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Crispy Schnitzel
25.50
Knuspriges Schnitzel vom Burgenländer Landschwein aus Prießnitz — Pork loin from Prießnitz with buttered peas and roast potatoes
estimate≈ 920 kcal55 g carbsbalanced 71
Braised Beef Roulades
28.50
Geschmorte Rinderrouladen — Zscheiplitzer style, filled with bacon, onion, pickle, with apple red cabbage and Thuringian dumplings
estimate≈ 780 kcal65 g carbsbalanced 89
Our Classics
Bauernfrühstück
16.80
Fried potato slices, sausage, omelette served with pickles and salad
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 69
Homemade Aspic
17.80
Hausgemachte Sülze — Family recipe, served with remoulade
estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 69
Homemade Aspic in glass
5.70
Hausgemachte Sülze im Glas — to go, 350g
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67
Blood sausage, Liver sausage
4.50
Blutwurst, Leberwurst — in glass, 250g
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Minced meat in glass
5.70
Gehacktes im Glas — 350g
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 67
Fish and Vegan
Fried Sea Bass Filletpescatarian
28.50
Gebratenes Wolfsbarschfilet — with buttered root vegetables, parsley potatoes and béchamel sauce
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73
Fried Vegetables on Tomato Rice Noodlesvegan, vegetarian
22.60
Gebratenes Gemüse auf tomatisierten Reisnudeln — vegan, with roasted peanuts, cashews, carrots, peppers, cherry tomatoes, corn, leeks
estimate≈ 550 kcal75 g carbsbalanced 78
Dessert
Variation of Crème Brûlée and Panna Cottavegetarian
14.80
Variation von Creme Bruleè und Panna Cotta mit Beerenfrüchten — with berries and raspberry sorbet
estimate≈ 420 kcal45 g carbsheavy 35
Ice Palatschinkenvegetarian
11.40
Eispalatschinken — 2 palatschinken with vanilla ice cream and fruit salad
estimate≈ 650 kcal85 g carbsheavy 38
Crème Brûlée Vanillavegetarian
4.90
Creme Bruleé Vanille — Dessert for a small appetite
estimate≈ 280 kcal22 g carbsheavy 42
Panna Cotta with berries/strawberriesvegetarian
4.90
Panna Cotta mit Beerenfrüchten/Erdbeeren — Dessert for a small appetite
estimate≈ 220 kcal20 g carbsheavy 42
Cheese for Wine
Cheese cubes with grapesvegetarian
9.00
Käsewürfel mit Trauben
estimate≈ 320 kcal18 g carbs
Mixed cheese selection with baguettevegetarian
19.20
Gemischte Käseauswahl mit Baguette — Hard, soft and blue cheese (250g) with grapes and fig mustard
estimate≈ 850 kcal45 g carbs

Is this menu still right?

69veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegan main course of fried vegetables on rice noodles. Other options include salads like gratinated goat cheese and desserts such as panna cotta. Most dishes contain meat.

9 vegetarian and 1 vegan dishes out of 22

64dia
scoreestimate

Low Carb German Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. The starter menu has many low-carbohydrate options.

12 diabetes-friendly · 22 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Am Anger 6, 06632 Freyburg (Unstrut)
Hours
Mon11:30–21:00
Tueclosed
Wedclosed
Thu16:30–21:00
Fri11:30–21:00
Sat11:30–21:00
Sun11:00–16:00
Sonntag/Feiertag 11:00 – 16:00 Uhr. Aufgrund von Veranstaltungen kann es sein, dass die Öffnungzeiten abweichen. Im Winter gelten abweichende Öffnungszeiten
Contact
+493446427311 info@gasthaus-pretzsch.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), gasthaus-pretzsch.de/
Record
completeness 83 %, confidence 80 %

Own Gasthaus Pretzsch? Claim your place.