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Gasthaus Unterwirt

Hadrianstraße 26, 83413 Fridolfing

Closed now · opens 17:30

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters & Salads
Mixed Salad
6.20
Gemischter Salat mit Hausdressing mariniert — marinated with house dressing
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
Grilled Goat Cheesevegetarian
12.50
Ziegenkäse vom Grill auf Feldsalat in hausgemachtem Apfelessig und Kernöl mariniert, kandierte Walnüsse (Bio Österreich) — on lamb's lettuce marinated in homemade apple cider vinegar and seed oil, candied walnuts (Organic Austria)
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
16.90
Vitello Tonnato aus dem rosa gebratenen Kalbsrücken, Kapernäpfel, Weißbrot — pink-roasted veal back, caper apples, white bread
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Fresh Market Garden Salad
21.90
Marktfrische Gärtnersalate (Grafetstetter Traunstein) in Hausdressing mariniert, Truthahnbruststreifen (Bio Kettenberg), und Kräuterseitlingen, Weißbrot — marinated in house dressing, turkey breast strips (Organic Kettenberg), king oyster mushrooms, white bread
estimate≈ 450 kcal28 g carbsbalanced 65
Cold Cucumber Soup
9.00
Kalte Gurkensuppe, Knoblauchcroutons, Croutons — garlic croutons
estimate≈ 210 kcal22 g carbsdiabetes-friendly
Cold Cucumber Soup
13.50
Kalte Gurkensuppe mit gebratenem Scampi — with fried scampi
estimate≈ 310 kcal20 g carbsdiabetes-friendlybalanced 65
Icelandic Salmon Tartarepescatarian
22.50
Tatar vom Isländischen Lachs, Avocado - Scarlesatomatensalat, marinierter Ingwer, Weißbrot — avocado-scarlet tomato salad, marinated ginger, white bread
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Main Courses
Fregola Sardavegetarian
23.50
Fregola Sarda, Salbeibutter mit frischen Pfifferlingen, frisch geriebener Parmesan — sage butter with fresh chanterelles, freshly grated Parmesan
estimate≈ 680 kcal75 g carbsbalanced 72
Voralpen Straw Pig Sirloin Steak
26.90
Rückensteak vom Voralpen Strohschwein, rote Portweinsoße, Kartoffelgratin, breites Bohnengemüse — red port wine sauce, potato gratin, broad beans
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Venison Ragout from Salzachauen
26.90
Ragout vom Reh aus den Salzachauen in schwarzer Johannisbeere, gebackener Semmelknödel, würziges Apfelblaukraut — with blackcurrant, baked bread dumpling, spicy red cabbage with apple
estimate≈ 820 kcal65 g carbs
Spicy Yellow Thai Curryvegan, vegetarian, gluten_free
16.70
Pikantes, gelbes Thaicurry mit Gemüse, Kaffirlimettenblätter und nordindischem Bio Basmatireis (vegan, glutenfrei) — with vegetables, kaffir lime leaves and organic North Indian Basmati rice (vegan, gluten-free)
estimate≈ 620 kcal78 g carbsbalanced 68
Spicy Yellow Thai Curry
22.20
Pikantes, gelbes Thaicurry mit Truthahnbruststreifen (Bio Kettenberg) — with turkey breast strips (Organic Kettenberg)
estimate≈ 710 kcal75 g carbsbalanced 82
Tomato Broth
10.20
Kraftbrühe von der Tomate, Steiners Aromatomaten, Schinkenschöberl — Steiners aroma tomatoes, ham slices
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 73
Juicy Roasted Guinea Fowl Breast
31.50
Saftig gebratenes Perlhuhnbrüsterl, Speck Traubensoße, Kartoffelplatzerl, Kohlrabigemüse — bacon grape sauce, potato cakes, kohlrabi vegetables
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73
Arctic Char Filletpescatarian
32.50
In Mandelbutter gebratenes Filet vom Seesaibling, Schwenkkartoffeln, Kohlrabigemüse — fried in almond butter, tossed potatoes, kohlrabi vegetables
estimate≈ 640 kcal35 g carbsdiabetes-friendlybalanced 73
Menus
Three-Course Menu with Soup
52.00
Drei-Gang-Menü mit Suppe
estimate≈ 1400 kcal110 g carbsheavy 23
Three-Course Menu with Starter
63.00
Drei-Gang Menü mit Vorspeise
estimate≈ 1500 kcal120 g carbsheavy 21
Four-Course Menu
74.00
Vier-Gang-Menü
estimate≈ 1700 kcal140 g carbsheavy 21
Desserts & Ice Cream
Local Plum Terrinevegetarian
13.90
Terrine von heimischen Zwetschgen, Mousse von Mascarpone und Joghurt mit Limette, Kriecherlsorbet — mascarpone and yogurt mousse with lime, Kriecherl sorbet
estimate≈ 450 kcal42 g carbsheavy 34
Homemade Chocolate Panna Cottavegetarian
9.70
Hausgemachte Schokoladen Panna Cotta (Salzburger Sahne 36 %) auf Ragout von der Mango, Erdbeermark — on mango ragout, strawberry coulis
estimate≈ 520 kcal48 g carbsheavy 31
Caramelized apple pancakevegetarian
12.50
Karamelisierter Apfelpfannkuchen mit Calvados abgelöscht, Fridolfinger Heumilch Vanilleeis — Deglazed with Calvados, served with Fridolfinger hay milk vanilla ice cream
estimate≈ 780 kcal85 g carbsheavy 21
Seasonal sorbetvegan
8.50
Sorbet der Jahreszeit mit Rose Gin aufgegossen — Topped with Rose Gin
estimate≈ 180 kcal25 g carbsheavy 39
Local cheese selectionvegetarian
12.90
Heimische Käsesorten mit Trauben und pikantem Preiselbeer/Radiccio (als Dessert) — With grapes and spicy cranberry/radicchio (as dessert)
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Fridolfinger whole milk ice creamvegetarian
4.50
Fridolfinger Vollmilcheis, verschiedene Sorten, (Vanille, Schokolade, Erdbeere) — Various flavors (vanilla, chocolate, strawberry)
estimate≈ 160 kcal15 g carbs
Mixed ice creamvegetarian
8.10
Gemischtes Eis ohne Sahne (3 Kugeln) — Without cream (3 scoops)
estimate≈ 420 kcal45 g carbsheavy 38
Vanilla ice cream with pumpkin seed oilvegetarian
5.90
Vanilleeis mit Kernöl
estimate≈ 240 kcal16 g carbs
Affogato al Caffevegetarian
7.80
estimate≈ 190 kcal15 g carbs
Portion of whipped creamvegetarian
1.70
Portion Sahne
estimate≈ 60 kcal1 g carbsdiabetes-friendly

Is this menu still right?

77veggie
scoreestimate

Several vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Fregola Sarda with chanterelles or a yellow Thai curry with vegetables. For dessert, there is chocolate panna cotta or a caramelized apple pancake. The menu also includes meat dishes like pork loin steak.

13 vegetarian and 2 vegan dishes out of 28

76dia
scoreestimate

Low carb Austrian cuisine options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with vegetables. Many starters have a low glycemic index.

12 diabetes-friendly · 28 dishes

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Practical

Address
Hadrianstraße 26, 83413 Fridolfing
Hours
Mon—
Tue—
Wed17:30–20:45
Thu17:30–20:45
Fri17:30–20:45
Sat17:30–20:45
Sun17:30–20:00
Gekocht wird bei uns abends von Mittwoch bis Samstag von 17:30 bis 20:45 Uhr und Sonntag von 17.30 bis 20:00 Uhr.. Hotel täglich geöffnet. Urlaub vom 05.09. bis einschließlich 22.09.2026
Contact
+4986849697609 info@gasthaus-unterwirt.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), gasthaus-unterwirt.de/willkommen.html
Record
completeness 83 %, confidence 79 %

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