Restaurant Château Saint Julien

Name: Restaurant Château Saint Julien
Address: montée de Bouvaresse 108, Frontonas, 38290, FR
Telephone: +32474827585
Price range: €€€€

montée de Bouvaresse 108, 38290 FRONTONAS

Closed now · opens 12:00

French€€€€

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Calories and carbohydrates are estimates by an AI model based on this menu, made on 27 October 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Basic Seminar

Menu € 75 incl. tax

75.00

menu a 75€ ttc — Lunch meal including the menu of the day: starter, main course, dessert, and coffee

estimate≈ 1800 kcal150 g carbsheavy 25

STANDING PRE-DINNER COCKTAIL

This menu

85.00

ce menu — Château Cocktail, soft drinks, 3 verrines (Provençal pot, zucchini chlorophyll, crayfish tartare with guacamole)

estimate≈ 1200 kcal60 g carbs

Château Saint Julien Cocktail

Mango compote and scallop tartare verrine

Verrine de compotée de Mangues et Tartare de Noix de Saint Jacques

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70

Zucchini chlorophyll verrine with cervelle de canutvegetarian

Verrine de Chlorophylle de Courgettes à la Cervelle de Canut

estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66

Provençal Potvegan, vegetarian

Pot Provençal — Tomato verrine with pistou, black olive tapenade and eggplant fondue

estimate≈ 140 kcal12 g carbsdiabetes-friendlybalanced 66

Guacamole verrine with crayfish

Verrine de Guacamole aux Ecrevisses

estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 66

Cherry tomatoes marinated in pistouvegan, vegetarian

Tomates Cerises Marinées au Pistou

estimate≈ 90 kcal6 g carbsdiabetes-friendly

Foie gras mousse tartlet with peppered mango chutney

Tartelette de Mousse de Foie Gras et son Chutney de Mangue Poivrée

estimate≈ 280 kcal18 g carbs

Smoked salmon canapé

Canapé de Saumon Fumé

estimate≈ 160 kcal12 g carbsdiabetes-friendly

Black olive tapenade with olive oil, served with toasted breadvegan, vegetarian

Tapenade d'Olives Noires à l'Huile d'Olive, servie avec du Pain Grillé

estimate≈ 220 kcal18 g carbs

Eggplant caviar with truffle oil, served with toasted breadvegan, vegetarian

Caviar d'Aubergines à l'Huile de Truffes, Servi avec du Pain Grillé

estimate≈ 240 kcal20 g carbs

Smoked ham quiche

Quiche au Jambon fumé

estimate≈ 250 kcal15 g carbsdiabetes-friendly

Homemade puff pastries

Feuilletés Maison — Emmental, Strasbourg sausage and black olive tapenade

estimate≈ 320 kcal25 g carbs

Château St Julien Cocktail

Shrimp guacamole

Guacamole de crevettes

estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 66

Red tuna tartare

Tartare de Thon Rouge

estimate≈ 160 kcal5 g carbsdiabetes-friendlybalanced 73

Accras de Morue

estimate≈ 220 kcal15 g carbsdiabetes-friendly

Boudins Créoles

estimate≈ 260 kcal12 g carbsdiabetes-friendly

Foie gras soufflé with cèpes

Soufflé de Foie Gras au Parfum de Cèpes

estimate≈ 310 kcal10 g carbsdiabetes-friendly

Homemade puff pastries (3 pieces)

Feuilletés Maison (3 pièces)

estimate≈ 320 kcal25 g carbs

Saint Julien Prestige Cocktail

Rabbit jelly with fine herbs

Gelée de Lapereau aux fines herbes

estimate≈ 110 kcal4 g carbsdiabetes-friendlybalanced 75

Marinated salmon and asparagus

Mariné de saumon et asperges

estimate≈ 160 kcal5 g carbsdiabetes-friendlybalanced 73

Lobster jelly

Gelée de Homard

estimate≈ 100 kcal4 g carbsdiabetes-friendlybalanced 75

Terroir Menu

Rabbit pressé with foie gras and pistachio tuile

Pressé de Lapereau au Foie Gras et sa Tuile aux Pistaches

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67

Half-cooked red tuna tartare and zucchini pancake

Mi Cuit de Thon Rouge en Tartare et Pannequet de Courgettes

estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 79

Maison Chapolard poultry supreme, morel sauce

Suprême de Volaille de la Maison Chapolard, Sauce aux Morilles

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74

Sea bream fillet and risotto with pistou

Filet de Daurade et Risotto au Pistou

estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 75

Duck confit leg, citrus sauce

Cuisse de Canard Confite, Sauce Agrumes

estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74

Pear sorbet and Poire Williams — Trou Normandevegan, vegetarian

Sorbet Poire et Poire Williame — Trou Normande

estimate≈ 110 kcal25 g carbsheavy 39

Assortment of 3 cheesesvegetarian

Assortiment de 3 fromages (Portion de Saint Marcelin, Comté et Bleu de Bresse) — Portion of Saint Marcelin, Comté and Bleu de Bresse

estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67

Demi Saint Marcelin with mixed young shootsvegetarian

Demi Saint Marcelin et son mélange de jeunes pousses

estimate≈ 220 kcal6 g carbsdiabetes-friendly

President au Chocolatvegetarian

estimate≈ 650 kcal55 g carbsheavy 30

Sangor

estimate≈ 420 kcal48 g carbsheavy 35

Perle Rouge

estimate≈ 380 kcal42 g carbsheavy 34

Dôme des Mariés

estimate≈ 550 kcal60 g carbsheavy 30

Pre-dinner Buffet Menu

Ensoleillade of fresh tuna in olive oil

Ensoleillade de Thon frais à l'Huile d'Olives

estimate≈ 240 kcal4 g carbsdiabetes-friendlybalanced 67

Shrimp gazpacho

Gaspacho de Crevettes

estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 73

Marinated scallops

Mariné de Noix de Saint Jacques

estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67

Foie Gras and Duck Liver Flan

Flan de Foie Gras et Foie de Canard aux Morilles — with morels

estimate≈ 320 kcal8 g carbsdiabetes-friendly

Veal Shank Salad

Salade de Jarret de Veau aux Olives Cassées à la Fleur de Thym — with crushed olives and thyme flower

estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70

Rabbit Pressé

Pressé de Lapereau aux Noisettes et Fines Herbes — with hazelnuts and fine herbs

estimate≈ 250 kcal6 g carbsdiabetes-friendlybalanced 67

Fresh Melon and Cured Ham Salad

Salade de Melon Frais et Jambon Cru

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70

Eggplant Caviarvegan, vegetarian

Cavia d'Aubergines Confites à l'Huile d'Olive — confit in olive oil

estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66

Garden Green Saladvegan, vegetarian

Salade Verte du Jardin

estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 66

Sea Bream Fillet

Filet de Daurade et Risotto sauce Homardine — with risotto and lobster sauce

estimate≈ 620 kcal45 g carbs

Superior Pre-dinner Buffet Menu

Lobster Ensoleillade

Ensoleillade de Homard

estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 73

Pea Chlorophyll

Chlorophyle de Petits Pois et Crevettes en Salade — with shrimp salad

estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 82

Red Mullet Pressé

Pressé de Rouget Barbet aux Aubergines Confits et Olives Noires — with confit eggplant and black olives

estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 70

Duck and Foie Gras Marbled Salad

Marbré de Canard et Foie Gras en Salade

estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67

Guinea Fowl Terrine

Terrine de Pintadeau aux Cèpes Chinois — with Chinese mushrooms

estimate≈ 260 kcal8 g carbsdiabetes-friendlybalanced 67

Lamb Pâté

Pâté de Pantin d'Agneau aux Saveurs de Provence — with flavors of Provence

estimate≈ 280 kcal7 g carbsdiabetes-friendlybalanced 67

Small Potato Salad

Salade de Petites Rates et Gésiers Confits — with confit gizzards

estimate≈ 340 kcal22 g carbs

Eggplant Caviarvegan, vegetarian

Caviar d'Aubergines Confites à l'Huile d'Olive — confit in olive oil

estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66

Provence Artichoke Barigoulevegetarian

Barigoule d'Artichauts de Provence en Salade — served as a salad

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70

Roasted Veal Rack

Carré de Veau Rôti Sauce Cèpes — with cèpes sauce

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74

Scallop Bouillabaisse

Bouillabaisse de Noix de Saint Jacques aux Petits Légumes du Jardin — with small garden vegetables

estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 74

Duck Confit Leg

Cuisse de Canard Confites, Sauce Agrumes — with citrus sauce

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71

Garrigues Menu

Lobster and Shrimp Duo

Duo de homard et crevettes en Salade Vinaigrette en Barigoule — vinaigrette salad in barigoule style

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67

Duck Foie Gras Pressé

Pressé de Foie Gras de Canard, Pain au Miel et aux Epices Douces — with honey bread and mild spices

estimate≈ 480 kcal22 g carbs

Gourmet Menu

Trou Normand

Trou Normand (Poire William et Sorbet Poire) — William pear and pear sorbet

estimate≈ 180 kcal35 g carbsheavy 35

Children's Meal

Assiette Anglaise

30.00

Assiette Anglaise (Jambon, Saucisson et Salade) — ham, saucisson and salad

estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71

Chicken Nuggets

Nuggets de Poulet

estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 66

Friesvegan, vegetarian

Frites

estimate≈ 350 kcal40 g carbs

Ice Cream

Glace

estimate≈ 220 kcal25 g carbs

Sunday Lunch

Cold Buffet

35.00

Buffet froid — vegetable basket, anchoïades, foie gras flan, cold salmon Bellevue, homemade guinea fowl terrine with hazelnuts, enso

estimate≈ 800 kcal45 g carbsdiabetes-friendlybalanced 70

Roast Pork

Rôti de Porc

estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74

Roast Beef

Rôti de Boeuf

estimate≈ 620 kcal10 g carbsdiabetes-friendlybalanced 71

Fromage Blancvegetarian

estimate≈ 250 kcal15 g carbsdiabetes-friendly

Dessert

estimate≈ 450 kcal50 g carbsheavy 34

Sunday Menu

42.00

Menu du dimanche- Entrée/Plat/Dessert — Starter/Main/Dessert

estimate≈ 1400 kcal110 g carbsheavy 37

STARTERS

Pan-seared Foie Gras

Escalope de Foie Gras Poêlée — with potatoes and baby spinach

estimate≈ 420 kcal12 g carbsdiabetes-friendly

Tuna Tataki

Tataki de Thon — with mango salsa

estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 67

Oeuf Parfait

chanterelles, grilled pancetta and rich jus

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

Mini Tacos

Mini Tacos de Saumon en Gravelax et Avocat — with salmon gravelax and avocado

estimate≈ 340 kcal20 g carbsdiabetes-friendlybalanced 70

MAIN COURSES

Pluma Ibérico

Pluma Ibérigue Sauce à l'Orange — orange sauce, potato terrine and market vegetables

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73

Veal Sweetbread Croquettes, Brown Truffle Jus

Pomme de Ris de Veau, Jus Brun à la Truffe — with mousseline potatoes and market vegetables

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73

Sole Soufflée, Herb Jus

Sole Soufflée, Jus d'Herbes — with potato terrine and market vegetables

estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73

Roasted Scallops, Risotto

Saint Jacques Rôtie, Risotto

estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69

DESSERTS

Vacherin revisitévegetarian

estimate≈ 550 kcal40 g carbsheavy 27

Forêt Noirevegetarian

estimate≈ 650 kcal55 g carbsheavy 26

Mont Blancvegetarian

estimate≈ 600 kcal50 g carbsheavy 28

Almond and Pistachio Dacquoisevegetarian

Dacguoise Amandes, Pistaches

estimate≈ 520 kcal38 g carbsheavy 31

Raspberry and Strawberry Crémeuxvegetarian

Crémeux Framboises, Fraises, Chantilly Verveine — with verbena whipped cream

estimate≈ 420 kcal35 g carbsheavy 42

Is this menu still right?

58veggie
scoreestimate

French cuisine with limited mains

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options consist mostly of appetizers like eggplant caviar and tomatoes with pistou. There are no vegetarian main courses, but desserts include Forêt Noire.

23 vegetarian and 10 vegan dishes out of 64

82dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. The selection of cold appetizers is extensive and often low in carbohydrates.

63 diabetes-friendly · 88 dishes

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Practical

Address: montée de Bouvaresse 108, 38290 FRONTONAS
Hours: Monclosed
Tue12:00–15:00
Wed12:00–15:00
Thu12:00–15:00
Fri12:00–15:00
Sat19:30–23:00
Sun12:00–15:00
Le samedi : réservation groupe ou privatisation
Contact: +32474827585 contact@restaurant-saintjulien.fr
Sources: Overture Maps Places (CDLA-Permissive 2.0), restaurant-saintjulien.fr/
Record: completeness 83 %, confidence 94 %

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