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Restaurant Alexandre - Garons, 2 Rue Xavier Tronc

rue Xavier Tronc 2, 30128 Garons

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu Quintessence 5 Emotions
Menu Quintessence 5 Emotions
165.00
Quintessence 5 Emotions Tasting Menu — Pink radish tasting, Rabbit pâté in vegetal crust, Mediterranean red mullet cooked under a salamander grill, Pan-fried Camargue angus, Textures of local peaches
estimate≈ 2100 kcal110 g carbsheavy 29
Menu Quintessence 8 Emotions
Menu Quintessence 8 Emotions
240.00
Quintessence 8 Emotions Tasting Menu — Pink radish tasting, Mediterranean prawns' tartare, Mediterranean blue crab and squids, Local coasts John Dory fillet, Blown zucchini flower, Roasted piece of « Allaiton » leg of lamb, Homegrown rhubarb, The Kayser’s sweet treat library
estimate≈ 2600 kcal130 g carbsheavy 29
Menu Quintessence 10 Emotions
Menu Quintessence 10 Emotions
285.00
Quintessence 10 Emotions Tasting Menu — Pink radish tasting, Mediterranean prawns' tartare, Tomatoes from our garden, Mediterranean blue crab and squids, Local coasts John Dory fillet, Blown zucchini flower, Roasted piece of « Allaiton » leg of lamb, Cheese composition or Farmhouse cheeses, Homegrown rhubarb, The Kayser’s sweet treat library
estimate≈ 2800 kcal140 g carbsheavy 29
Starters
Blown zucchini flower with Uzès’ truffles mousseline
92.00
Stuffed Zucchini Flower — Young zucchini tangy juice
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Confit quail breast
72.00
Seasonal vegetable arabesque, Chilled lovage Consommé
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Mediterranean prawns tartare veiled with cauliflower
112.00
Prawn Tartare — Seasoned with chives from our garden and almond oil, « Tsar Impérial Ossetra » caviar, Smoked cream
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 70
Composition of artichokes from Costières
68.00
Artichoke and Smoked Bull Salad — Like a salad and smoked Camargue bull, Aromatic crisp, Artichoke heart freshness
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 73
A cuisine aside by Homo habilis in the Camargue
72.00
Bull Tartare — Camargue bull tartare, Samphire and spirulina sorbet
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Fishes
Our interpretation of the history of Brandade de Nîmes
76.00
Brandade de Nîmes
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 69
Mediterranean red mullet cooked under a salamander grill
88.00
Grilled Red Mullet — Ravioli with picholine tapenade, Roasted fishbone jus
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Local coasts John Dory fillet confit with seaweed
82.00
John Dory Fillet — Eggplant lebanese inspiration, Grilled pine nuts praliné
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Meats
Pan-fried Camargue angus seasoned with fragrant marrow
92.00
Pan-fried Angus Beef — Composition of apiaceae seasoned with anchovies, Like a dauphine with capers and tarragon, "Terre de Camargue" sauce
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 65
Sautéed veal sweetbread
95.00
Served with a cauliflower variation and browned butter, Creamy jus infused with citrus and spices
estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 74
Roasted Costières pigeon breast
98.00
Roasted Pigeon Breast — Coco beans from Mollans perfumed with oregano, Well-seasoned smoked paprika jus
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 83
Roasted piece of « Allaiton » leg of lamb from Aveyron
82.00
Roasted Leg of Lamb — Crisps of giblets seasoned with kumquat, Hummus inspired carrots, Lamb Jus Infused with Wild Thyme, Wild Garlic Oil
estimate≈ 710 kcal28 g carbsdiabetes-friendlybalanced 78
Cheeses
Cheese composition from the “ Chèvrerie des Garrigues ”
30.00
Goat Cheese Composition — Almonds praliné, Honey, thyme and lemon jelly pearls
estimate≈ 450 kcal22 g carbs
Farmhouse cheeses matured by Vincent Vergne
38.00
Farmhouse Cheeses
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 67
Desert
The Kayser’s sweet treat library
45.00
Kayser's Sweet Treat Library
estimate≈ 600 kcal65 g carbsheavy 28
Sambirano chocolate by Éric Comte
36.00
Sambirano Chocolate Dessert — Olive oil ice cream from Christophe Paradis, Aigues Mortes' "fleur de sel" crumble
estimate≈ 520 kcal45 g carbsheavy 35
Citrus delicacy
30.00
Corsican pomelos in lemongrass jelly, Cream of confit kumquats, Cilantro sorbet
estimate≈ 320 kcal38 g carbs

Is this menu still right?

3veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu focuses on meat and fish. You can order the blown zucchini flower with truffle mousseline or the cheese composition from Chèvrerie des Garrigues.

0 vegetarian and 0 vegan dishes out of 20

83dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with a low glycemic index. The menu features various fish and meat options suitable for carbohydrate-aware eating.

13 diabetes-friendly · 20 dishes

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Practical

Address
rue Xavier Tronc 2, 30128 Garons
Hours
not known yet
Contact
+33466700899 contact@michelkayser.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), michelkayser.com/fr/
Record
completeness 67 %, confidence 80 %

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