Le Micocoulier
Place des Barrys, 83580 Gassin
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Le Menu Gourmand
Le Menu Gourmand
45.00
Gourmet Menu — Entrée, Plat, Dessert au choix dans notre carte
Suggestions du chef
Loup ou daurade
90.00
Sea Bass or Gilt-head Bream
Saint Pierre
110.00
John Dory
Sole
42.00
Escargots ail et persil
25.00
Snails with Garlic and Parsley — Snails garlic and parsley
Moules farcies
22.00
Stuffed Mussels — Mussels garlic parsley
Cuisses de grenouilles plat
37.00
Frog Legs (Main) — Frog legs garlic and parsley
Cuisses de grenouilles entrée
22.00
Frog Legs (Starter) — Frog legs garlic and parsley
Gnocchi à la truffe d été plat
28.00
Summer Truffle Gnocchi (Main)
Gnocchi à la truffe d été entrée
23.00
Summer Truffle Gnocchi (Starter)
Rizotto à la truffe d été
29.00
Summer Truffle Risotto
Linguine truffe d été
29.00
Summer Truffle Linguine
Filet de bœuf truffe d été
45.00
Beef Fillet with Summer Truffle
Purée de pomme de terre à la truffe d été
16.00
Mashed Potatoes with Summer Truffle
Profiterroles Chocolat
14.00
Chocolate Profiteroles
Menu du déjeuner
Menu du déjeuner
30.00
Lunch Menu — Plats du Jour, Desserts du Jour
Menu Enfants
Menu Enfants
15.00
Kids Menu — Linguine bolognaise ou Pilons de Poulet rotis frites, Glaces
Nos entrées
Soupe de Poisson
17.00
Fish Soup — Fish soup
Croustade de moules safranées
19.00
Saffron Mussels Croustade — Mussels with saffran sauce
Vésuve d’aubergines à la tomatevegetarian
19.00
Eggplant Vesuvius with Tomato — tomato eggplant
Carpaccio de bœuf
21.00
Beef Carpaccio — Beef carpaccio
Puntella de calamar
21.00
Squid Puntella — squid
Salade chèvre chaudvegetarian
20.00
Warm Goat Cheese Salad — Warm Goat Cheese Salad
Tatin de légumes anchoïade
18.00
Vegetable Tatin with Anchovy Sauce — vegetable tatin with anchovy sauce
Salade du momentvegetarian
19.00
Salad of the Day — salad of the day
Anchois et Saumon
20.00
Anchovies and Salmon with Fennel Cream — marinés à la crème de fenouil / anchovies and salmon marinated in fennel cream
Poissons
Filet de Loup aux câpres et tomates
31.00
Sea Bass Fillet with Capers and Tomatoes — Sea Bass filet with capers and tomatoes
Blanquette de Joues de Lotte
31.00
Monkfish Cheeks Blanquette — Monkfish with Cream sauce
Viandes
Filet de bœuf Charolais au poivre vert
39.00
Charolais Beef Fillet with Green Pepper — Charolais beef fillet with green pepper
Suprême de Canette à l’Orange
29.00
Duck Supreme with Orange — Duck with orange sauce
Tartare de Bœuf Tradition
24.00
Traditional Beef Tartare
Pâtes et risotto
Linguine citron curcumavegetarian
26.00
Lemon Turmeric Linguine — Linguine lemon, curcuma
Linguine Fruits de Mer
29.00
Seafood Linguine — Sea food linguine
Linguine bolognaise
25.00
Linguine Bolognese — Linguine bolognaise sauce
Risotto Crème d’Aspergesvegetarian
27.00
Asparagus Cream Risotto — Risotto Cream of Asparagus
Risotto Fruits de Mer
29.00
Seafood Risotto — Sea food risotto
Desserts et douceurs
Crème brulée Vanille
12.00
Vanilla Crème Brûlée
Pavlola aux Fruitsvegetarian
14.00
Fruit Pavlova
Moëlleux chocolat coulis Passion
14.00
Chocolate Fondant with Passion Fruit Coulis
Tiramisu
14.00
Mousse au Chocolat (sans gluten)gluten_free, vegetarian
12.00
Chocolate Mousse
Tropezienne
12.00
Tropezienne Cake
Coupe de Fruits Fraisvegan, vegetarian, gluten_free
15.00
Fresh Fruit Bowl
Café gourmand
14.00
Pruneaux à l armagnacvegetarian
14.00
Prunes with Armagnac
Coupe colonel
12.00
Colonel Coupe
Glaces ou sorbets
11.00
Ice Cream or Sorbet
Entrées
Vésuve d’aubergines à la tomatevegetarian
Eggplant Vesuvius with Tomato
Croustade de moules safranées
Saffron Mussel Croustade
Puntella de calamars
Fried Calamari
Salade de chèvrevegetarian
Goat Cheese Salad
Plats
Filet de Loup aux câpres et tomatespescatarian
Sea Bass Fillet with Capers and Tomatoes
Cannette à l’orange
Duck with Orange
Linguine Fruits de Merpescatarian
Seafood Linguine
Risotto Fruits de Merpescatarian
Seafood Risotto
Risotto Crème d’Aspergesvegetarian
Asparagus Cream Risotto
Desserts
Pruneaux à l armagnacvegetarian
Prunes with Armagnac
Moelleux au chocolatvegetarian
Chocolate Molten Cake
Pavlovavegetarian, gluten_free
Is this menu still right?
Reviews
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Practical
- Address
- Place des Barrys, 83580 Gassin
- Hours
- not known yet
- Contact
- +330494561401 contact@lemicocoulier.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lemicocoulier.com/
- Record
- completeness 67 %, confidence 95 %