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Brasserie Posten

Geirangervegen 4, 6216 Geiranger

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DESSERT
Creme bruleevegetarian
205.00
Brown Cheese Creme Brulee — Homemade brown cheese creme brulee served with pickled Norwegian plums and passion fruit sorbet.
estimate≈ 550 kcal45 g carbsheavy 30
Tiramisuvegetarian
205.00
Homemade tiramisu served with fresh berries, raspberry sauce and ice cream from Kulinaris.
estimate≈ 620 kcal52 g carbsheavy 27
Chocolate fondantvegetarian
205.00
Dark chocolate fondant served with mint and chocolate chip ice cream from Kulinaris, fresh berries and raspberry sauce.
estimate≈ 750 kcal65 g carbsheavy 26

Is this menu still right?

66veggie
scoreestimate

Only vegetarian desserts

How well a vegetarian eats here, read from the menu. Not a review score.

The menu only offers vegetarian desserts. You can choose chocolate fondant, tiramisu or brown cheese creme brulee.

3 vegetarian and 0 vegan dishes out of 3

0dia
scoreestimate

Only high sugar desserts

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu only contains desserts with high carbohydrates. These options contain a lot of sugar.

0 diabetes-friendly · 3 dishes

Reviews

Review
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Practical

Address
Geirangervegen 4, 6216 Geiranger
Hours
not known yet
Contact
+4770261306 booking@brasserieposten.no
Sources
Overture Maps Places (CDLA-Permissive 2.0), brasserieposten.no/
Record
completeness 67 %, confidence 80 %

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