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Takes Thyme

Ottogracht 18, 9000 Gent

Open now · until 22:30

Belgian€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
OLIVESvegan
7.00
OLIJFJES
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
CROSTINI TOMATOvegan
11.50
CROSTINI TOMAAT — Toasted sourdough bread with a tapenade of sun-dried tomatoes, cashews and basil
estimate≈ 320 kcal35 g carbsbalanced 65
CROSTINI MACKEREL MOUSSE
13.00
CROSTINI MAKREEL MOUSSE — Toasted sourdough bread with a mousse of mackerel, apple, celery and sour cream
estimate≈ 380 kcal30 g carbs
CROSTINI RICOTTAvegetarian
10.50
Toasted sourdough bread with a tapenade of ricotta, carrots and honey
estimate≈ 340 kcal38 g carbsbalanced 67
CROSTINI MIX 3 PCS
11.50
CROSTINI MIX 3 STUKS — One of each type of Crostini
estimate≈ 520 kcal55 g carbs
SOUP
8.00
SOEP — Chickpea and miso soup, served with sourdough bread and butter
estimate≈ 310 kcal42 g carbsbalanced 82
MINI BURRATAvegetarian
14.50
MINI BOERRATA — Half burrata in a cream of fennel, leek and potatoes, served with arugula, pine nuts, sun-dried tomatoes
estimate≈ 480 kcal35 g carbs
MINI SPICE IT UP
16.00
Scampi in yellow curry sauce with sweet potatoes, soy sprouts, pak choi, coriander and peanuts
estimate≈ 420 kcal28 g carbsbalanced 71
APERITIF PLATE
23.50
APERITIEF BORDJE — Trio of local farm cheeses with slices of dried sausage, olives and sun-dried tomatoes. Served with sourdough
estimate≈ 650 kcal40 g carbs
Meat Main Courses
BEST SPAGHETTI IN TOWN
19.50
Traditional Italian ragù with grilled vegetables, a spoonful of pesto and parmesan
estimate≈ 780 kcal85 g carbsbalanced 81
PULL ME UP
22.00
Quesadilla with pulled pork chili con carne, salsa verde, sour cream, cheddar, pickled onion. Served with coleslaw
estimate≈ 1100 kcal80 g carbs
STRIKE ME
31.00
Filet mignon (280g) with fries, garlic/herb sauce, green salsa and homemade mayo
estimate≈ 850 kcal45 g carbs
CASSROLE
23.00
OVENSCHOTEL — Casserole of minced lamb, sweet potatoes, spinach, Greek béchamel sauce, cheddar and parmesan
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 83
BOEUF BOURGUIGNON
25.50
BOUEF BOURIGNON — Beef stew in red wine sauce with bacon, mushrooms, carrots, pearl onions, served with fries and a salad
estimate≈ 920 kcal55 g carbs
Fish and Veggie Main Courses
SPICE IT UP
25.00
Scampi in yellow Thai curry sauce, with sweet potato, cauliflower and pak choi, served with basmati rice, coriander
estimate≈ 720 kcal75 g carbsbalanced 82
BURRATAvegetarian
22.00
BOERRATA — Burrata with cream of fennel, leek, potatoes and orange, served with arugula, almond slivers, sun-dried tomatoes
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
ROCK(et) IT!vegetarian
19.00
Veggie spaghetti with arugula pesto, olives, sun-dried tomatoes, pine nuts, parmesan
estimate≈ 710 kcal80 g carbsbalanced 72
DE PESTERvegetarian
21.50
Quesadilla with mozzarella, red pesto, roasted vegetables, pickled onions, red cabbage, carrots, sriracha mayo
estimate≈ 880 kcal65 g carbsbalanced 73
Desserts
DE AANRADER
10.00
White chocolate mousse, basil and lime infusion, cookie crumble and a layer of salty caramel
estimate≈ 550 kcal52 g carbsheavy 30
DE WITTE DAMEvegetarian
9.00
Vanilla ice cream with homemade warm chocolate sauce and whipped cream
estimate≈ 480 kcal45 g carbsheavy 30
SIN CHOCOMOUSSEvegetarian
9.50
Chocolate fondant mousse with orange, served with whipped cream and speculoos crumble.
estimate≈ 520 kcal48 g carbsheavy 31

Is this menu still right?

84veggie
scoreestimate

Belgian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Main courses include veggie spaghetti with rocket pesto or a mozzarella quesadilla. Vegans can start with tomato crostini or olives.

11 vegetarian and 4 vegan dishes out of 27

40dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers a few suitable choices for carbohydrate-aware eating. The lamb casserole and burrata are good main course options.

5 diabetes-friendly · 27 dishes

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Practical

Address
Ottogracht 18, 9000 Gent
Hours
Mon11:30–17:30
Tue11:30–17:30
Wed—
Thu11:30–22:30
Fri11:30–22:30
Sat11:30–22:30
Sun—
Warme keuken open 11.30- 14.30 en 18 - 22
Contact
+32485336606 takesthyme2023@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), takesthyme2023.be/
Record
completeness 83 %, confidence 80 %

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