Leonì Cucina Contemporanea

Brabantdam 103, 9000 Gent

Closed now · opens 12:00

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 9 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI

Burrata pugliesevegetarian

served with grilled eggplant and garnished with walnuts

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67

Parma Ham Tartare

Tartare di prosciutto di Parma — marinated with black olives and seasoned tomatoes, served on goat cheese with Italian crostini

estimate≈ 380 kcal18 g carbsdiabetes-friendly

48-hour Marinated Salmonpescatarian

Salmone marinato 48 ore — with herbs and Aperol, served with capers, dill, crostini, zucchini carpaccio, beetroot and lemon sauce

estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 65

PRIMI PIATTI

Artisanal Raviolivegetarian

Ravioli artigianali — filled with burrata and lemon zest, served with sage-scented melted butter and toasted walnuts

estimate≈ 680 kcal55 g carbs

Grilled Sea Bass Filletpescatarian

Filetto di branzino grigliato — with Noilly Prat orange sauce and rosemary, almond flakes, and a stuffed baby zucchini

estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78

Pappardelle

served with beef ragù slow-cooked in Barolo wine and aromatics

estimate≈ 720 kcal62 g carbsbalanced 65

DOLCI

Vanilla Panna Cottavegetarian

Panna cotta alla vaniglia — served with fresh forest fruit coulis

estimate≈ 320 kcal28 g carbsheavy 42

Two-flavor Gelatovegetarian

Gelato due gusti — Strawberry, pistachio, chocolate, vanilla and lemon

estimate≈ 280 kcal32 g carbs

A N T I P A S T I

TAGLIERE DI FORMAGGI E SALUMI

32.00

Selection of premium Italian cured meats and typical cheeses, with artisanal crostini and bruschetta

estimate≈ 850 kcal35 g carbsdiabetes-friendly

Golden Calamaripescatarian

19.00

CALAMARI DORATI — Crispy calamari served with house creamy Louis sauce and a touch of parsley emulsion

estimate≈ 480 kcal22 g carbsdiabetes-friendly

Imperial Oysterspescatarian

24.00

OSTRICHE IMPERIALI — Fresh oysters served with red onion and lime ceviche, enriched with a touch of ginger

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79

Mazara Red Prawnspescatarian

25.00

GAMBERI ROSSI DI MAZARA — Lightly seared red prawns on pea cream with burrata, confit cherry tomatoes and basil oil

estimate≈ 390 kcal14 g carbsdiabetes-friendlybalanced 68

Fior di Zucca alla Romanavegetarian

22.00

Zucchini flower tempura filled with ricotta velouté, lemon zest and red pepper, with mint oil

estimate≈ 340 kcal18 g carbsdiabetes-friendly

Beef Tartare

23.00

BATTUTA DI MANZO — Beef, capers, Taggiasca olives, mustard mayo and egg yolk

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67

Crispy Poached Eggvegetarian

21.00

UOVO POCHÉ CROCCANTE — Fried poached egg, accompanied by broad beans, pecorino fondue and mint oil

estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 72

P R I M I P I A T T I

Ravioli di Sorrentovegetarian

24.00

Artisanal ravioli filled with burrata and lemon zest, with sage melted butter and toasted walnuts

estimate≈ 680 kcal55 g carbs

Risotto Pumpkin, Alto Adige Speck and Taleggio

25.00

RISOTTO ZUCCA, SPECK ALTO ADIGE E TALEGGIO — Risotto with pumpkin cream, crispy speck, taleggio fondue and amaretti

estimate≈ 620 kcal58 g carbs

Three Mushroom Risottovegetarian

23.00

RISOTTO TRE FUNGHI — Risotto with cardoncelli and shiitake mushrooms, brie, chives, Sauvignon Blanc and truffle

estimate≈ 580 kcal52 g carbs

Asparagus and Black Garlic Medallionsvegetarian

24.00

MEDAGLIONI ASPARAGI E AGLIO NERO — Filled with white asparagus, black garlic and mascarpone sauce, crispy green asparagus and hazelnuts

estimate≈ 510 kcal32 g carbsdiabetes-friendlybalanced 65

Salentine Saladvegetarian

19.00

INSALATA SALENTINA — Mixed salad with burrata, fresh figs, pecans, cranberry, and honey & mustard emulsion

estimate≈ 540 kcal28 g carbsbalanced 66

CARBONARA ROMANA SHAKERATA

23.00

Tortiglioni with creamy egg yolk sauce, Pecorino Romano, Parmigiano Reggiano, and a touch of black pepper

estimate≈ 850 kcal65 g carbs

SUPERBA

23.00

Lasagna filled with duck ragù, accompanied by fresh orange sauce

estimate≈ 720 kcal55 g carbsbalanced 73

RAVIOLI ALL’ ASTICEpescatarian

32.00

Lobster-filled ravioli with basil pesto and stracciatella

estimate≈ 680 kcal48 g carbsbalanced 69

SCOGLIO DI MAREpescatarian

26.00

Handmade linguine, mussels, clams, prawns, garlic, chili pepper, Piennolo tomatoes from Vesuvius and parsley

estimate≈ 620 kcal72 g carbsbalanced 85

RISOTTO PESCATOREpescatarian

25.00

Risotto with mussels, clams and prawns, enhanced with parsley and Vesuvius tomatoes

estimate≈ 650 kcal78 g carbsbalanced 85

S E C O N D I

COTOLETTA DI MELANZANEvegetarian

23.00

Eggplant parmigiana gratin served with roasted tomato sauce and basil

estimate≈ 450 kcal32 g carbsdiabetes-friendlybalanced 74

POLPO CAROTE DI POLIGNANO E ARACHIDIpescatarian

34.00

Roasted octopus with carrot cream, peanut sauce, Polignano carrot ribbons and toasted peanuts

estimate≈ 420 kcal28 g carbsbalanced 79

TONNO TATAKIpescatarian

36.00

Tuna tataki seared with white and black sesame, herb ricotta, caramelized red onion and tartar sauce

estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 70

LINGUINE LOMBARDA

34.00

Linguine with Gorgonzola DOP cream, sliced entrecôte, fresh chives and crunchy bread gremolata

estimate≈ 980 kcal62 g carbs

RIBEYE BLACK ANGUS

36.00

Black Angus ribeye served with sweet, purple and yellow potato millefeuille and jus reale

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 78

OSSOBUCO DI VINICOLA

34.00

Veal ossobuco slow-cooked for 12 hours on roasted tomato sauce, served with Taleggio risotto

estimate≈ 820 kcal58 g carbsbalanced 70

FILETTO ROSSINI

48.00

Grilled aged beef fillet served with seared foie gras, toasted brioche and asparagus

estimate≈ 920 kcal30 g carbsdiabetes-friendlybalanced 66

B R E A K F A S T

COLAZIONE ITALIANAvegetarian

12.00

Handmade fresh croissant and creamy Italian cappuccino

estimate≈ 580 kcal62 g carbs

COLAZIONE CLASSICAvegetarian

15.00

Choice of daily Kultur Selection & toasted artisanal bread served with butter, fig jam and herb ricotta

estimate≈ 650 kcal75 g carbs

COLAZIONE CONTINENTALEvegetarian

22.00

Choice of daily Kultur Selection, butter, fig jam, scrambled eggs served in toasted artisanal bread

estimate≈ 850 kcal95 g carbsbalanced 65

VIENNOISERIE & BREAD TOWER

33.00

Kultur Bakery croissant & artisanal toast with butter, Nutella and fig jam. Scrambled eggs in toasted bread

estimate≈ 1200 kcal130 g carbs

E G G S

EGGS BENEDICT

16.00

Brioche with poached eggs, asparagus, San Daniele ham or smoked salmon, with classic hollandaise sauce

estimate≈ 550 kcal28 g carbsdiabetes-friendlybalanced 65

OMELETTE ALLA ITALIANAvegetarian

12.00

Soft and creamy omelette filled with provolone and chives

estimate≈ 380 kcal8 g carbsdiabetes-friendly

CLASSICIvegetarian

11.00

Kultur Bakery artisanal bread and your choice of eggs: omelette, fried, scrambled or poached

estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 65

K U L T U R S E L E C T I O N D E L G I O R N O

CAKESvegetarian

6.00

estimate≈ 320 kcal40 g carbs

Frangipanevegetarian

7.50

estimate≈ 380 kcal35 g carbsheavy 42

Croissantvegetarian

5.00

estimate≈ 230 kcal22 g carbsdiabetes-friendly

Rollvegetarian

7.50

estimate≈ 180 kcal25 g carbs

Pain au Chocolatvegetarian

5.50

PAN AU CHOCOLAT

estimate≈ 310 kcal30 g carbs

Artisan Breadvegetarian

4.00

AMBACHTELIJK BROOD (2 SLICES) — 2 slices

estimate≈ 160 kcal28 g carbs

F O C A C C I E A L L A L E O N Ì

Mediterraneo

14.00

Prosciutto crudo, buffalo mozzarella, arugula and semi-dried tomatoes

estimate≈ 650 kcal55 g carbsbalanced 69

San Luca

13.00

Mortadella, pistachio and burrata

estimate≈ 720 kcal50 g carbsbalanced 69

Alba

16.00

Coppa, mozzarella fior di latte, truffle cream and honey

estimate≈ 680 kcal52 g carbsbalanced 65

Capresevegetarian

12.00

Buffalo mozzarella, tomato, basil and olive oil

estimate≈ 580 kcal50 g carbsbalanced 65

Campestre

13.00

Honey porchetta, ricotta and caramelized red onion

estimate≈ 690 kcal58 g carbsbalanced 69

La Dolce Vita

14.00

Burrata, fresh figs, Parma ham and balsamic reduction

estimate≈ 640 kcal55 g carbs

F R U T T A & D O L C E Z Z E

Granola Bowl

10.00

Creamy Greek yogurt with artisanal granola and fresh seasonal fruit

estimate≈ 450 kcal42 g carbsbalanced 67

Fruit Salad

12.00

MACEDONIA DI FRUTTA — Fresh seasonal fruit with toasted coconut, almonds and honey on the side

estimate≈ 320 kcal45 g carbs

Fluffy Pancakes

12.00

PANCAKES SOFFICI — Served with Nutella, fresh red berries and whipped cream

estimate≈ 750 kcal85 g carbsheavy 42

S I D E S

Avocadovegetarian

3.00

estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 66

Eggsvegetarian

4.00

UOVA - 1 PEZZO — 1 piece

estimate≈ 75 kcal1 g carbsdiabetes-friendly

Crispy Pancetta

4.00

PANCETTA CROCCANTE

estimate≈ 120 kcal1 g carbsdiabetes-friendly

Fresh Ricottavegetarian

3.00

RICOTTA FRESCA

estimate≈ 110 kcal3 g carbsdiabetes-friendly

Prosciutto Crudo

7.00

estimate≈ 140 kcal1 g carbsdiabetes-friendlybalanced 67

Buttervegetarian

3.00

BURRO

estimate≈ 100 kcal0 g carbsdiabetes-friendly

Greek Yogurtvegetarian

4.00

YOGURT GRECO

estimate≈ 150 kcal6 g carbsdiabetes-friendly

Nutella

3.00

estimate≈ 100 kcal11 g carbs

Smoked Salmonpescatarian

9.00

SALMONE AFFUMICADO

estimate≈ 180 kcal0 g carbsdiabetes-friendlybalanced 67

Jamvegan

3.00

MARMELLATA

estimate≈ 50 kcal13 g carbs

French Friesvegan

4.00

PATATINE FRITTE

estimate≈ 350 kcal35 g carbs

Maple Syrupvegan

3.00

estimate≈ 50 kcal13 g carbs

Honeyvegetarian

3.00

MIELE

estimate≈ 60 kcal17 g carbsheavy 39

D O L C I

Cheesecake Brûlée

10.00

Classic cheesecake finished with a thin layer of caramelized sugar, crème brûlée style.

estimate≈ 550 kcal45 g carbsheavy 27

Cheese Plattervegetarian

16.00

REALE DI FORMAGGIO — Trio of selected Italian cheeses served with crostini.

estimate≈ 450 kcal20 g carbsdiabetes-friendly

Tiramisù

10.00

Savoiardi, espresso, marsala and mascarpone cream.

estimate≈ 480 kcal35 g carbsheavy 37

Mixed Gelato

10.00

GELATO MISTO — 3 scoops of traditional Italian gelato (vegan available): chocolate, strawberry, vanilla, pistachio, sorbet.

estimate≈ 380 kcal40 g carbsheavy 34

Panna Cottavegetarian

10.00

Vanilla panna cotta served with fresh berry coulis.

estimate≈ 320 kcal25 g carbsheavy 42

Affogatovegetarian

10.00

A delicious combination of vanilla gelato 'drowned' in hot espresso coffee.

estimate≈ 220 kcal20 g carbsheavy 42

Is this menu still right?

84veggie
scoreestimate

Modern Italian vegetarian dining

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features dishes like mushroom risotto and eggplant cottoletta. Vegetarian breakfast options include an Italian omelette.

35 vegetarian and 3 vegan dishes out of 73

Reviews

Review

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Practical

Address: Brabantdam 103, 9000 Gent
Hours: Mon17:00–21:30
Tue17:00–21:30
Wedclosed
Thu12:00–14:30, 17:00–21:30
Fri12:00–14:30, 17:00–21:30
Sat17:00–21:30
Sun12:00–14:30, 17:00–21:30
Contact: +3293774780 info@leonicucina.be
Sources: Overture Maps Places (CDLA-Permissive 2.0), leonicucinacontemporanea.be
Record: completeness 83 %, confidence 85 %

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Leonì Cucina Contemporanea

Menu

Modern Italian vegetarian dining

Reviews

Practical