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Garde Manger - Gesves, Chaussée de Gramptinne

Chaussée de Gramptinne 37, 5340 Gesves

Closed now · opens Mon 18:30

BelgianFrench€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Organic low-temperature egg
Œuf bio en basse température — Green bean salad / miso sauce / cuttlefish / candied lemon bread chips
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 78
Confit veal shank and brisket
Jarret et Poitrine de Veau confit — Vegetable tian / marrow veal jus / crunchy salad
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Brioche French toast
Brioche en pain perdu — Salted butter caramel / fig / fig leaf infused ice cream
estimate≈ 780 kcal85 g carbsheavy 27
Starter and main course set
34.00
Formule entrée et plat
estimate≈ 1100 kcal60 g carbs
Starter, main course and dessert set
38.00
Formule entrée, plat et dessert
estimate≈ 1400 kcal90 g carbsheavy 29
To Share
Beef and red tuna tartare
18.00
Tache noire de Bœuf et Thon rouge en tartare — Bao bun / lime ponzu veil / avocado cream / plant-based oyster / beefsteak tomato focaccia / powder
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Marinated octopus
18.00
Poulpe mariné — Zeeland mussels with garlic parsley / sauce vierge / cucumber / pepper / jalapeño / baby spinach / potato foam
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 75
Natural duck foie gras
18.00
Foie gras de Canard au naturel — 24-month aged Serrano ham / wild blueberry and black garlic confit
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 67
Starters
Lobster meat Croque monsieur
24.00
Croque monsieur à la chair de Homard — Zucchini stuffed with chanterelles, caramelized onion and corn
estimate≈ 620 kcal38 g carbs
Beef and red tuna tartare
22.00
Tache noire de Bëf et Thon rouge en tartare — Bao bun / lime ponzu veil / avocado cream / plant-based oyster
estimate≈ 450 kcal30 g carbsbalanced 65
Zeeland mussels with garlic parsley
22.00
Moules de Zélande en persillade — Baby spinach / potato foam
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 70
24-month aged Serrano ham
Jambon Serrano 24 mois d’affinage
estimate≈ 220 kcal2 g carbsdiabetes-friendlybalanced 67
Butter-browned veal sweetbreads
26.00
Ris de veau doré au beurre — Piquillos / figs / basil / tagetes / peanuts
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65
Liégeoise squab salad
24.00
Salade Liégeoise de Pigeonneau — Green beans / confit and smoked pork brisket / sherry vinaigrette
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 68
Starter, main course and dessert menu
48.00
Menu entrée, plat et dessert
estimate≈ 1400 kcal90 g carbsheavy 29
Menu with 2 starters, main course and dessert
60.00
Menu avec les 2 entrées, plat et dessert
estimate≈ 1700 kcal110 g carbsheavy 25
Cheeses
Assorted aged cheesesvegetarian
9.00
Assortiment de Fromages affinés d’ici et d’ailleurs : Sélection de 3 sortes — Selection of 3 types
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Assorted aged cheesesvegetarian
14.00
Assortiment de Fromages affinés d’ici et d’ailleurs : Sélection de 6 sortes — Selection of 6 types
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 67
Main Courses
Black Angus Chuck Flap with shallots
38.00
Chuck flap de Black Angus à l’Échalote — Strong beef jus with Penja pepper / fresh fries / garden tomatoes
estimate≈ 850 kcal55 g carbs
Roasted Label Rouge guinea fowl
32.00
Pintade “ Label rouge de Bretagne” rôtie — Round rice with Nduja / Parmesan sable with eggplant gratin / aged balsamic
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73
Gigot d’Agneau à l’Ail rose
34.00
Quinoa / Edamame / Baby squid / Savory juice
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 83
Filet de Sébaste and Gambas
32.00
Filet de Sébaste et Gambas — Rich fish soup broth / Zucchini stuffed with chanterelles, caramelized onion and corn
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 90
Sole dorée “Meunière”
40.00
Fresh fries / Mayonnaise / Lettuce / Pickles
estimate≈ 850 kcal65 g carbs
Vegetarian dishvegetarian
25.00
Plat végétarien selon l’inspiration du jour — According to the inspiration of the day
estimate≈ 550 kcal60 g carbsbalanced 80
Desserts
Poached Nectarine in Syrup
12.00
Nectarine pochée au Sirop — Blackberry sorbet / Raspberry coulis / Lavender chouquette / Bellini
estimate≈ 380 kcal62 g carbsheavy 34
Brioche French Toast and Fig
12.00
Brioche en pain perdu et Figue — Salted butter caramel / Fig leaf infused ice cream
estimate≈ 720 kcal85 g carbsheavy 23
Dame blanche
12.00
Vanilla ice cream / Chocolate sauce / Whipped cream / Crispy biscuit
estimate≈ 650 kcal68 g carbsheavy 23
Warm Pecan Cookie
12.00
Cookie tiède aux Noix de Pécan — Melting chocolate heart / Ice cream and milk flower jam
estimate≈ 780 kcal75 g carbsheavy 21
Champagne Apricot Sabayon
14.00
Sabayon Champagne Abricot — Roasted apricot sorbet
estimate≈ 320 kcal40 g carbsheavy 44
Ice cream and sorbet of the moment
3.50
Glace et Sorbet du moment
estimate≈ 150 kcal25 g carbsheavy 39

Is this menu still right?

34veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a vegetarian main course based on the daily inspiration. You can also order a selection of 3 or 6 types of cheese.

3 vegetarian and 0 vegan dishes out of 30

73dia
scoreestimate

Low-carb Belgian and French cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-rich options with vegetables. Main courses often include quinoa or green beans.

14 diabetes-friendly · 30 dishes

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Practical

Address
Chaussée de Gramptinne 37, 5340 Gesves
Hours
Mon18:30–21:00
Tueclosed
Wedclosed
Thu18:30–21:00
Fri12:00–14:00, 18:30–21:00
Sat12:00–14:00, 18:30–21:00
Sun12:00–14:00, 18:30–21:00
Congés d’été : Nous serons fermés du 10 août au 27 août inclus. Réouverture le vendredi 28 pour le service du soir
Contact
+3281446631 info@restogardemanger.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), restogardemanger.be/
Record
completeness 83 %, confidence 80 %

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