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Le Petit Pont - Gesves, Chau. de Gramptinne

Chaussée de Gramptinne 13, 5340 Gesves

Closed now · opens 18:30

Belgian€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR STARTERS
Beef Carpaccio
22.00
Carpaccio de boeuf à l'huile de truffe blanche — with white truffle oil
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Cheese Fonduevegetarian
19.00
Fondus fromage
estimate≈ 550 kcal12 g carbsdiabetes-friendly
Shrimp Croquettes
21.00
Croquettes de crevettes
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Scampis
20.00
Scampis crème à l'ail — with garlic cream
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Scampis
20.00
Scampis sauce diabolique — with diabolique sauce
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
OUR PASTAS
Spaghetti Bolognese
18.00
Spaghettis bolognaise
estimate≈ 750 kcal85 g carbsbalanced 77
Spaghetti Bolognese Géant
20.00
Spaghettis bolognaise Géant
estimate≈ 950 kcal110 g carbsbalanced 74
Spaghetti
19.00
Spaghettis jambon crème — with ham and cream
estimate≈ 820 kcal80 g carbs
Spaghetti Carbonara
19.00
Spaghettis carbonara
estimate≈ 850 kcal75 g carbs
Spaghetti
23.00
Spaghettis scampis diaboliques — with diabolique scampis
estimate≈ 880 kcal82 g carbsbalanced 66
Extra Bolognese Sauce
3.00
Suppléments Sauce Bolognese
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Cheesevegetarian
2.00
Fromage
estimate≈ 110 kcal1 g carbsdiabetes-friendly
OUR MEATS
Plain Steak
30.00
Steak nature
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Steak
32.00
Steak poivre concassée crème / poivre vert crème / poivre rose crème — choice of: crushed pepper cream, green pepper cream or pink pepper cream
estimate≈ 780 kcal8 g carbsdiabetes-friendlybalanced 70
Steak
32.00
Steak champignons crème — with mushroom cream
estimate≈ 760 kcal10 g carbsdiabetes-friendlybalanced 71
Steak Roquefort
32.00
estimate≈ 820 kcal7 g carbsdiabetes-friendlybalanced 68
Steak Sarise & Meuse
32.00
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 71
Steak diabolique
32.00
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 71
Steak match
32.00
estimate≈ 740 kcal10 g carbsdiabetes-friendlybalanced 71
Steak Béarnaise
32.00
estimate≈ 790 kcal6 g carbsdiabetes-friendlybalanced 69
OUR SPECIALITIES
Tartare
25.00
Tartare (haché minute) — freshly chopped
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 71
Tartare à l'Italienne
27.00
Tartare à l'Italienne (à l'huile de truffe et parmesan) — with truffle oil and parmesan
estimate≈ 520 kcal7 g carbsdiabetes-friendlybalanced 71
Contrefilet
37.00
Contrefilet (pour 2 couverts) — for 2 people — served blue or rare, with one choice of sauce for both
estimate≈ 1400 kcal10 g carbsdiabetes-friendlyheavy 39
Tagliata de boeu
32.00
served blue or rare (with or without truffle oil)
estimate≈ 550 kcal6 g carbsdiabetes-friendlybalanced 71
Standard Entrecôte
42.00
Entrecôte standards servie bleue ou saignante — served blue or rare
estimate≈ 750 kcal5 g carbsdiabetes-friendlybalanced 71
Extra sauce
5.00
Supplément sauce
estimate≈ 120 kcal6 g carbsdiabetes-friendly
OUR DESSERTS
Dame blanche
10.00
estimate≈ 650 kcal60 g carbsheavy 23
Bresillenne
10.00
estimate≈ 500 kcal55 g carbsheavy 32
Raspberry ice cream on meringue
10.00
Glace framboise sur meringue
estimate≈ 420 kcal50 g carbsheavy 41
Ferrero Rocher glacé
10.00
estimate≈ 580 kcal35 g carbsheavy 29
Café Liégeois
10.00
estimate≈ 480 kcal45 g carbsheavy 30
Colonel
10.00
Colonel (sorbet citron et vodka) — lemon sorbet and vodka
estimate≈ 220 kcal25 g carbsheavy 39
Irish coffee
10.00
estimate≈ 350 kcal20 g carbsheavy 34

Is this menu still right?

29veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the fondue fromage as a starter. There is a fromage supplement available for the pasta.

2 vegetarian and 0 vegan dishes out of 33

73dia
scoreestimate

Low-carb Belgian classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein-based main courses. The steaks and tartares are naturally low in carbohydrates.

21 diabetes-friendly · 32 dishes

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Practical

Address
Chaussée de Gramptinne 13, 5340 Gesves
Hours
Monclosed
Tueclosed
Wedclosed
Thu18:30–21:00
Fri18:30–21:00
Sat18:30–21:00
Sun18:30–21:00
Contact
+32081581223 beromichel58@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), petitpont.be/
Record
completeness 83 %, confidence 95 %

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