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Brut - Gétigné, 12 Pl. du Fournil

place du Fournil 12, 44190 Gétigné

Open now · until 22:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Set Menus
Starter + Main / Main + Dessert
20.00
Entrée + Plat / Plat + Dessert — Menu details on the chalkboard
estimate≈ 1100 kcal60 g carbs
Starter + Main + Dessert
23.00
Entrée + Plat + Dessert — Menu details on the chalkboard
estimate≈ 1400 kcal90 g carbsheavy 24
Single Main Course
17.00
Plat unique — Menu details on the chalkboard
estimate≈ 750 kcal40 g carbsbalanced 73
Children's Menu - up to 11 years
11.00
Menu enfant - jusqu'à 11 ans — Main (meat or fish) + Dessert
estimate≈ 800 kcal60 g carbs
FOR APERITIFS to share ... or not!
Charcuterie or mixed board
15.00
La planche de charcuteries ou mixte — cured meats / cheeses
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Large charcuterie or mixed board
23.00
La grande planche de charcuterie ou mixte — cured meats / cheese
estimate≈ 900 kcal15 g carbsdiabetes-friendly
Board of 4 house-smoked fish
19.00
La planche de 4 poissons fumés maison
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
Roasted Camembert with honey and thyme 240g
19.00
Camembert rôti au miel et au thym 240g — ideal for 2 people
estimate≈ 850 kcal20 g carbs
Whole saucisson
7.00
Saucisson entier
estimate≈ 400 kcal2 g carbsdiabetes-friendlybalanced 67
Starter
House-made meat or fish terrine
9.00
Terrine de viandes ou de poissons maison
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 67
House-smoked salmon
14.00
Saumon fumé maison — label rouge
estimate≈ 200 kcal2 g carbsdiabetes-friendlybalanced 67
House-made Foie gras with white porto
16.00
Foie gras au porto blanc maison
estimate≈ 350 kcal5 g carbsdiabetes-friendly
Starter of the moment
8.00
Entrée du moment à consulter sur l'ardoise — see the chalkboard
estimate≈ 200 kcal15 g carbsdiabetes-friendly
Salad
La Caprice d'Anglosvegetarian
17.00
Organic goat cheese on toast / honey / rosemary / green salad
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 65
La César
17.00
Roasted chicken / parmesan / confit tomatoes / anchovy cream / garlic croutons / green salad
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
Cheese Lovers
Roasted Camembert with honey and thyme 240gvegetarian
23.00
Camembert rôti au miel et au thym 240g — with fries and salad
estimate≈ 1200 kcal60 g carbsheavy 39
Fish
House-made Saumon Gravlaxpescatarian
20.00
Saumon Gravlax maison — served with house-made fries and green salad
estimate≈ 850 kcal50 g carbs
Local Poultry
1/4 free-range chicken
17.00
1/4 de poulet fermier — Label rouge, served with house-made fries and green salad
estimate≈ 800 kcal50 g carbs
1/2 free-range chicken
27.00
1/2 poulet fermier — Label rouge, served with house-made fries and green salad
estimate≈ 1100 kcal50 g carbs
Grilled free-range duck breast
18.00
Magret de canard grillé fermier — by Alain François (Loire Atlantique) 170g
estimate≈ 500 kcal5 g carbsdiabetes-friendlybalanced 71
VPF Pork
Grilled Andouillette
20.00
Andouillette grillée à la ficelle — from Argoat (Ille et Vilaine)
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Roasted Pork Knuckle
18.00
Jarret rôti — from Indre et Loire, approx. 250g with bone
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Roasted Pork Belly
18.00
Poitrine Rôtie — from Ferme des Coquelicots, Rocheservière (Vendée), 160g
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
Pork Ribs
19.00
Travers de Porc — Ferme des Coquelicots, approx. 200g
estimate≈ 520 kcal5 g carbsdiabetes-friendlybalanced 71
VBF Beef
Flank Steak with shallots
18.00
Bavette échalote — approx. 160g
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Rump Steak
21.00
Pavé de rumsteck — approx. 170g
estimate≈ 350 kcal0 g carbsdiabetes-friendlybalanced 66
Beef Tartare
20.00
Tartare de Boeuf recette spéciale du Chef — Chef's special recipe, hand-cut, 160g
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 66
Côte de Boeuf
79.00
Côté de Boeuf — approx. 1kg for 2 people, order 48h in advance!
estimate≈ 2200 kcal0 g carbsdiabetes-friendlyheavy 37
Dessert
Selection of local cheesesvegetarian
9.00
Sélection de fromages locaux au gré des saisons — three cheeses based on the season
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
Dessert of the day
7.00
Dessert du moment — see the chalkboard
estimate≈ 450 kcal45 g carbsheavy 31
Tiramisu of the day
9.00
Tiramisu du moment et au gré des saisons — seasonal
estimate≈ 420 kcal35 g carbsheavy 39
Pavlova of the dayvegetarian
9.00
Pavlova du moment — seasonal
estimate≈ 380 kcal40 g carbsheavy 34
Tarte Tatinvegetarian
8.00
10 min wait time
estimate≈ 400 kcal45 g carbsheavy 33
Chocolate Lava Cakevegetarian
10.00
Coulant au chocolat
estimate≈ 450 kcal35 g carbsheavy 31
Cookie Crazyvegetarian
9.00
estimate≈ 320 kcal38 g carbs
Philippe FAUR Ice Creamvegetarian
5.50
Pot de glace Philippe FAUR — 100g, choice of flavor
estimate≈ 180 kcal18 g carbs
Café gourmand
9.00
estimate≈ 300 kcal30 g carbsheavy 42
Digeo Gourmand
15.00
excluding Folie Nantaise
estimate≈ 500 kcal40 g carbsheavy 29

Is this menu still right?

43veggie
scoreestimate

Limited vegetarian French options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a goat cheese salad or baked camembert with fries. For dessert, there are options like a chocolate coulant or tarte tatin. The rest of the menu consists of meat and fish.

8 vegetarian and 0 vegan dishes out of 38

85dia
scoreestimate

French meat dishes and platters

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with low carbohydrates. The meat selection is extensive and contains many natural options.

20 diabetes-friendly · 38 dishes

Reviews

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Practical

Address
place du Fournil 12, 44190 Gétigné
Hours
Mon10:00–15:00
Tue10:00–15:00
Wed10:00–15:00
Thu10:00–15:00, 18:00–22:00
Fri10:00–15:00, 18:00–22:00
Satclosed
Sunclosed
Samedi : fermé sur la période estivale
Contact
+33240132557 restaurant.brut.getigne@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), brut-getigne.fr/
Record
completeness 83 %, confidence 80 %

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