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Il Vesuvio 🇮🇹 - Gex, 333 Av. de la Gare

Avenue de la Gare 333, 01170 Gex

Closed now · opens 11:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Antipasto Vesuvio
19.00
Italian cured meats, cheeses, bruschetta and warm focaccia.
estimate≈ 850 kcal65 g carbs
Antipasto Formaggivegetarian
15.00
Assortment of Italian cheeses with honey and jam.
estimate≈ 600 kcal25 g carbs
Antipasto Vesuvio Max (4 pers.)
60.00
White focaccia, Italian cured meats, burrata, olives and vegetables in oil.
estimate≈ 1800 kcal90 g carbsheavy 44
Bruschetta pugliesevegetarian
14.00
Grilled bread, datterini tomatoes, garlic, basil, extra virgin olive oil.
estimate≈ 320 kcal40 g carbs
Burrata & Parma
18.00
Burrata, Parma ham and artichokes.
estimate≈ 550 kcal12 g carbsdiabetes-friendly
Caprese di Bufalavegetarian
17.00
Tomatoes and buffalo mozzarella, extra virgin olive oil and basil.
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Carpaccio di manzo
17.00
Thin slices of raw beef, arugula and parmesan shavings.
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Soup of the day
15.00
Zuppa del giorno — Served with croutons, from November to March.
estimate≈ 350 kcal45 g carbsbalanced 77
For Aperitif
Focaccia biancavegan
6.00
Pizza dough, salt and extra virgin olive oil.
estimate≈ 280 kcal35 g carbs
Focaccia rossavegan
7.00
Pizza dough, tomato, basil oil and garlic.
estimate≈ 310 kcal38 g carbs
Focaccia Parma
12.00
White pizza dough and Parma ham.
estimate≈ 420 kcal35 g carbs
Focaccia mortadella
12.00
White pizza dough and mortadella.
estimate≈ 450 kcal35 g carbs
Salads
Insalata Maradona
17.00
Mixed greens, datterini, arugula, bresaola, baby mozzarella, pecorino shavings.
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Insalata Niçoisepescatarian
16.00
Mixed greens, green beans, tomatoes, tuna, boiled eggs, steamed potatoes, onions, anchovies, black olives.
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 73
Insalata Sofia Loren
17.00
Mixed greens, chicken, tomatoes, boiled eggs, black olives.
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Seasonal saladvegetarian
10.00
Insalata di stagione — Mixed greens and seasonal vegetables.
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66
Green saladvegan
5.00
Insalata verde — Fresh green salad.
estimate≈ 80 kcal6 g carbsdiabetes-friendly
The Classics
Margheritavegetarian
10.00
Tomato, mozzarella, basil.
estimate≈ 800 kcal90 g carbsbalanced 75
Prosciutto
15.00
Tomato, mozzarella, cooked ham.
estimate≈ 900 kcal95 g carbsbalanced 71
Prosciutto e Funghi
16.00
Tomato, mozzarella, cooked ham, mushrooms.
estimate≈ 920 kcal98 g carbsbalanced 70
Diavola
15.00
Tomato, mozzarella, spicy salami, olives
estimate≈ 850 kcal75 g carbs
Napoletanapescatarian
15.00
Tomato, mozzarella, anchovies, capers
estimate≈ 800 kcal75 g carbsbalanced 71
Milano
15.00
Tomato, mozzarella, sweet salami, olives
estimate≈ 860 kcal75 g carbs
Capricciosa
16.00
Tomato, mozzarella, cooked ham, artichokes, mushrooms, egg
estimate≈ 920 kcal78 g carbs
Quattro Stagioni
16.00
Tomato, mozzarella, prosciutto, peppers, mushrooms, artichokes, olives
estimate≈ 900 kcal78 g carbsbalanced 65
Quattro Formaggi Rossavegetarian
16.00
Tomato, mozzarella and three Italian cheeses
estimate≈ 980 kcal75 g carbs
Vegetarianavegetarian
16.00
Tomato, mozzarella, grilled seasonal vegetables
estimate≈ 780 kcal78 g carbsbalanced 70
Sicilianapescatarian
16.00
Tomato, mozzarella, tuna, onion, capers
estimate≈ 840 kcal75 g carbs
Paese Miovegetarian
15.00
Tomato, mozzarella, eggplant, garlic, basil
estimate≈ 820 kcal75 g carbsbalanced 68
Exotica
15.00
Tomato, mozzarella, pineapple, cooked ham
estimate≈ 860 kcal85 g carbsbalanced 69
Americana
17.00
Tomato, mozzarella, sausage, french fries
estimate≈ 1100 kcal95 g carbs
Parmigianavegetarian
17.00
Tomato, mozzarella, fried eggplant, garlic, basil, parmesan, ricotta
estimate≈ 950 kcal75 g carbs
Al Salmonepescatarian
19.00
Tomato, mozzarella, smoked salmon, onion, capers
estimate≈ 880 kcal75 g carbs
White Pizzas
Carbonara
16.00
Pecorino, mozzarella, guanciale, egg yolk, pepper
estimate≈ 1050 kcal70 g carbs
Salsiccia e Friarielli
19.00
Buffalo mozzarella, friarielli, sausage
estimate≈ 980 kcal70 g carbs
Boscaiola
18.00
Mozzarella, Italian sausage, mushrooms
estimate≈ 960 kcal70 g carbs
Special DOC
Bufalina DOCvegetarian
16.00
Tomato, buffalo mozzarella, EVO oil, fresh basil
estimate≈ 820 kcal75 g carbs
Miss Italia DOC
19.00
Buffalo mozzarella, arugula, Parma ham, cherry tomatoes, mini mozzarella, parmesan, truffle oil
estimate≈ 950 kcal78 g carbs
Mare Monti DOCpescatarian
19.00
Buffalo mozzarella, porcini, seafood, EVO oil, basil sauce, garlic
estimate≈ 880 kcal70 g carbsbalanced 66
Vincenzo DOC
19.00
Tomato, buffalo mozzarella, mini mozzarella, arugula, beef carpaccio, parmesan, cherry tomatoes, EVO oil
estimate≈ 920 kcal78 g carbs
Tiziana DOCvegetarian
17.00
Tomato, buffalo mozzarella, mozzarelline, porcini, cherry tomatoes, fresh basil
estimate≈ 950 kcal105 g carbsbalanced 69
Sabrina DOC
19.00
Porcini cream, buffalo mozzarella, mozzarelline, bresaola, arugula, truffle oil
estimate≈ 1100 kcal100 g carbs
Pistacchio DOC
18.00
Buffalo mozzarella, stracciatella, mortadella, pistachio granules
estimate≈ 1150 kcal100 g carbs
Vesuvio DOC
20.00
Truffle cream, buffalo mozzarella, walnuts, bresaola, sun-dried tomatoes, mozzarelline
estimate≈ 1100 kcal100 g carbs
Parma
18.00
Tomato, mozzarella, Parma ham
estimate≈ 900 kcal100 g carbsbalanced 67
Alexandra
21.00
Tomato, buffalo mozzarella, Parma ham, arugula, cherry tomatoes, basil oil
estimate≈ 980 kcal102 g carbsbalanced 68
Calzones
Calzone
16.00
Tomato, mozzarella, cooked ham, mushrooms, egg. Closed and oven-baked
estimate≈ 1100 kcal110 g carbs
Calzone Speck
18.00
Tomato, mozzarella, speck, gorgonzola. Closed and oven-baked
estimate≈ 1200 kcal110 g carbs
Calzone Sorrento DOC
17.00
Tomato, buffalo mozzarella, spicy salami, ricotta and egg
estimate≈ 1150 kcal110 g carbs
Pasta
Calamarata melanzane e spadapescatarian
23.00
Calamarata pasta, eggplant, swordfish
estimate≈ 850 kcal85 g carbsbalanced 86
Spaghetti alle vongole
20.00
Homemade spaghetti, clams, garlic, parsley, cherry tomatoes, EVO oil
estimate≈ 650 kcal80 g carbsbalanced 77
Spaghetti alla carbonara
17.00
Homemade spaghetti, egg, parmesan, cream and guanciale
estimate≈ 950 kcal80 g carbs
Spaghetti alla carbonara italiana
19.00
Homemade spaghetti, egg, pecorino and guanciale
estimate≈ 850 kcal80 g carbs
Tagliatelle alla bolognese
18.00
Tagliatelle with bolognese ragù
estimate≈ 800 kcal75 g carbsbalanced 65
Linguine Imperiali
21.00
Seafood and crustaceans, extra virgin olive oil, garlic
estimate≈ 700 kcal80 g carbsbalanced 77
Lasagna
17.00
Traditional lasagna with ragù, béchamel and mozzarella
estimate≈ 850 kcal70 g carbsbalanced 69
Penne al salmone
16.00
Homemade smoked salmon, onion, tomato sauce and cream
estimate≈ 800 kcal75 g carbsbalanced 65
Gnocchi al gorgonzola
16.00
Gnocchi gratinéed with gorgonzola cream
estimate≈ 750 kcal60 g carbsbalanced 69
Paccheri dello Chef
21.00
Clams, guanciale, porcini and cherry tomatoes
estimate≈ 850 kcal80 g carbsbalanced 67
Ravioli ai 5 formaggi
18.00
7 stuffed ravioli: parmesan, provola, gorgonzola, pecorino, taleggio
estimate≈ 700 kcal55 g carbsbalanced 69
Ravioli tartufo & burrata
17.00
7 ravioli with truffle cream, taleggio, burrata and walnuts.
estimate≈ 780 kcal52 g carbs
Ravioli porcini & salsiccia
17.00
7 ravioli stuffed with porcini mushrooms and sausage.
estimate≈ 650 kcal48 g carbsbalanced 65
Main Courses
Filetto al pepe verde
34.00
Beef fillet with creamy green pepper sauce.
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Orata in crosta di patate
26.00
Whole gilt-head bream in a golden potato crust.
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Entrecôte Angus
30.00
Grilled Angus ribeye steak.
estimate≈ 680 kcal0 g carbsdiabetes-friendlybalanced 71
Entrecôte Angus al gorgonzola
34.00
Beef with gorgonzola sauce and walnuts.
estimate≈ 820 kcal14 g carbsdiabetes-friendlybalanced 68
Tagliata di entrecôte Angus
33.00
Grilled Angus beef slices with arugula, parmesan and EVO oil.
estimate≈ 580 kcal8 g carbsdiabetes-friendlybalanced 71
Filetto alla griglia
33.00
Grilled beef fillet.
estimate≈ 480 kcal0 g carbsdiabetes-friendlybalanced 71
Filetto alle spugnole
36.00
Beef fillet with morels.
estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 74
Filetto di branzino al limone
26.00
Sea bass fillet with lemon sauce.
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Filetto di pesce spada
28.00
Swordfish with onion, cherry tomatoes and capers.
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 74
Calamari grigliati
22.00
Grilled calamari with aromatic herbs.
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 66
Scaloppina alla milanese
26.00
Breaded veal scallopini.
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 66
Scaloppina alla romana
26.00
Veal scallopini with Parma ham, flambéed with Marsala and sage.
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 71

Is this menu still right?

59veggie
scoreestimate

Italian pizza and antipasti

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include pizzas like the Parmigiana or Tiziana DOC. You can order antipasti such as bruschetta pugliese and caprese di bufala. Most pasta and main courses contain meat or fish.

14 vegetarian and 3 vegan dishes out of 74

71dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and salads. The meat and fish dishes are generally low in carbohydrates.

20 diabetes-friendly · 74 dishes

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Practical

Address
Avenue de la Gare 333, 01170 Gex
Hours
Mon11:30–14:30, 18:30–23:00
Tue11:30–14:30, 18:30–23:00
Wed11:30–14:30, 18:30–22:00
Thu11:30–14:30, 18:30–23:00
Fri11:30–14:30, 18:30–23:00
Sat11:30–14:30, 18:30–23:00
Sun11:30–14:30, 18:30–23:00
Contact
+32610531489
Sources
Overture Maps Places (CDLA-Permissive 2.0), ilvesuviogex.fr/
Record
completeness 83 %, confidence 95 %

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