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Restaurant Schloßkeller

Brandplatz 2, 35390 Gießen

Closed now · opens Thu 12:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Daily Soup Ratatouillevegetarian
8.90
Tagessuppe Ratatouille Cremesuppe mit mediterranen Aromen (vegetarisch) — Cream soup with Mediterranean aromas (vegetarian)
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Thit Kho Tau
14.90
Thit Kho Tau - Vietnamesisches Gewürz-Gulasch vom Schweinenacken — Vietnamese spiced pork neck stew with Thai basil, fresh ginger, lemongrass, jasmine rice and mixed salad
estimate≈ 780 kcal75 g carbsbalanced 76
Frankfurter Schnitzel
14.90
Frankfurter Schnitzel vom Schweinerücken paniert im Cornflakes-Mantel — Breaded pork loin in cornflakes with green herb sauce, roast potatoes and mixed salad
estimate≈ 850 kcal65 g carbs
Fried Perch Fillet
15.90
Gebratenes Buntbarsch-Filet im Speckmantel — Wrapped in bacon on leek cream vegetables refined with Riesling, herb potatoes and mixed market salad
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Upper Hessian Potato Stew
13.90
Oberhessischer Kartoffel-Eintopf mit Wurzelgemüse und Oregano verfeinert — Refined with root vegetables and oregano, served with Frankfurter sausages and wood-fired bread
estimate≈ 680 kcal62 g carbsbalanced 65
Pasta Conchiglioni Rigativegetarian
13.50
Pasta - Conchiglioni Rigati mit Rucola-Pesto & getrockneten Tomaten und bunten Marktsalat (vegetarisch) — With arugula pesto, sun-dried tomatoes and mixed market salad (vegetarian)
estimate≈ 650 kcal78 g carbsbalanced 73
Pasta Conchiglioni Rigati
17.50
Pasta - Conchiglioni Rigati mit Rucola-Pesto & getrockneten Tomaten und bunten Marktsalat (mit Putenbrust) — With arugula pesto, sun-dried tomatoes, mixed market salad and fried turkey breast strips
estimate≈ 780 kcal78 g carbsbalanced 76
Daily Dessert
8.90
Tagesdessert Kleine Dessert-Variation im Gläschen serviert — Small dessert variation served in glasses
estimate≈ 350 kcal42 g carbsheavy 41
Fried Poularde Breast
12.90
Gebratene Streifen von der Poulardenbrust an einer Waldpilz-Rahmsauce - Nach Jäger Art - — With wild mushroom cream sauce (Hunter style), ribbon noodles and summer market salad
estimate≈ 720 kcal68 g carbsbalanced 71
Menu
Mixed Salad Bouquet
11.40
Buntes Salatbouquet vom Gießener Wochenmarkt — From the Gießen weekly market with elderflower dressing, roasted nuts and kracherle (appetizer)
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Summer Cream Soupvegetarian
9.90
Sommerliches Cremesüppchen von 7 Frankfurter Kräutern — Made from 7 Frankfurter herbs with colorful kracherle (vegetarian)
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 66
Aubergine Foam Soupvegan
9.60
Schaumsuppe von der gebratenen Aubergine — Fried aubergine with Mediterranean aromas and almond crumble (vegan)
estimate≈ 210 kcal16 g carbsdiabetes-friendlybalanced 70
Baden Cheese Spätzlevegetarian
16.50
Badische Käsespätzle — With mature Raclette mountain cheese, red onion jam with blackberries, vanilla and Szechuan pepper
estimate≈ 880 kcal65 g carbs
Small Salad Plate
5.60
kleinen Salatteller — Recommended side dish
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
Two kinds of Chanterellesvegetarian
19.50
Zweierlei vom Pfifferling — Glazed chanterelle ravioli on wild mushroom cream ragout and chanterelle sesame pesto with almond crumble
estimate≈ 580 kcal48 g carbsbalanced 69
Creamy Turkey Breast
22.90
Rahmgeschnetzeltes von der Putenbrust — With sautéed field mushrooms and spring onions, served with Baden cheese spätzle
estimate≈ 820 kcal55 g carbs
Mixed Market Vegetablesvegetarian
5.40
buntes Gemüse vom Wochenmarkt — Fresh vegetables from the weekly market
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Pink Roast Beef
35.90
Rosa Roastbeef vom Aberdeen-Angus-Rind — Aberdeen Angus beef with Hickory smoke, homemade chive-lemon butter, market vegetables and bacon potatoes
estimate≈ 850 kcal38 g carbsdiabetes-friendlybalanced 69
Fried Lop de Mer Fillet
29.90
Gebratenes Filet vom Lop de Mer — On lemon risotto with green asparagus tips and radish leaf miso pesto
estimate≈ 680 kcal52 g carbsbalanced 73
Gießen Schmand Mousse
9.50
Gießener Schmand-Mousse — With pickled forest berry ragout, espuma and almond crumble
estimate≈ 420 kcal38 g carbsheavy 35
Far Eastern Thai Curryvegan
16.90
Fernöstliches Thai-Curry mit Kichererbsen & Blattspinat — with chickpeas, spinach, sweet potatoes, coconut milk, lemongrass, tamarind, roasted peanuts and jasmine rice
estimate≈ 850 kcal95 g carbsbalanced 68
Evening Menu
Summer cream soup of fresh garden herbs
Sommerliches Cremesüppchen von frischen Gartenkräutern — with colorful croutons
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Slow-braised Charolais beef cheeks
Zart geschmorte Bäckchen vom Charolais Weideochsen — with Mediterranean Tempranillo jus, sun-dried tomatoes, herbes de Provence and homemade croquettes
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 69
Amalfi lemon cream parfait
Rahmparfait von der Amalfi Zitrone — refined with Limoncello & thyme, with blackberry ragout and elderflower espuma
estimate≈ 450 kcal42 g carbsheavy 34
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Wild boar leg ragout from Buseckertal
28.90
Ragout von der Wildschweinkeule aus dem Buseckertal — refined with 80% dark chocolate, with Baden herb spätzle and chilled lingonberries
estimate≈ 780 kcal48 g carbsbalanced 72

Is this menu still right?

75veggie
scoreestimate

Diverse vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Badische Käsespätzle or pasta with arugula pesto and dried tomatoes. There is also a vegan Thai curry with chickpeas and spinach.

8 vegetarian and 2 vegan dishes out of 25

57dia
scoreestimate

Low carb options at Schloßkeller

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. Many options focus on fresh vegetables and soups.

10 diabetes-friendly · 25 dishes

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Practical

Address
Brandplatz 2, 35390 Gießen
Hours
Monclosed
Tueclosed
Wed12:00–14:30, 18:00–21:30
Thu12:00–14:30, 18:00–21:30
Fri12:00–14:30, 18:00–21:30
Sat18:00–22:00
Sun12:00–14:30
Samstag-Mittags: auf Anfrage. Sonntag Abend geschlossen. Am So. den 16. Aug. 2026 geschlossen. Am Sa. den 05. Sep. 2026 geschlossen. Reservierungen nur telefonisch möglich
Contact
+4964138306 info@schlosskeller-giessen.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), schlosskeller-giessen.de/public/
Record
completeness 83 %, confidence 80 %

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