Auberge Ferme du Tranchoir
Gien
opening hours not known yet
€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Picnic
Picnic
13.00
Pique Nique
Fresh products prepared in our inn
Homemade Foie gras
11.00
Foie gras maison
Homemade smoked salmonpescatarian
9.00
Saumon fumé maison
Country salad
6.50
Salade paysanne
Goat cheese saladvegetarian
7.00
Salade de crottins
Leek tartvegetarian
6.50
Tarte aux poireaux
Tourte Berrichonne
8.00
Salmon en papillotepescatarian
10.00
Saumon papillote
Zander beurre blancpescatarian
12.00
Sandre beurre blanc
Perch with aurore saucepescatarian
9.50
Perche sauce aurore
Salmon with seafood saucepescatarian
10.00
Saumon sauce fruits de mer — This dish is a second starter; as a main course + 2€
Coq au vin
11.00
Coq au vin rouge ou blanc — In red or white wine
Sautéed chicken with shallot sauce
10.50
Poulet sauté sauce échalotes
Pintade forestière
11.00
Hay-smoked ham
10.00
Jambon au foin
Veal Marengo
12.00
Veau marengo
Venison goulash
12.00
Goulache de biche — Depending on hunting season. Served with seasonal vegetables
Cheese plattervegetarian
5.00
Plateau de fromages
Homemade Tranchoir tartvegetarian
4.00
Tarte maison du Tranchoir
Fruit gratinvegetarian
5.00
Gratin de fruits
Rhubarb flanvegetarian
4.00
Flan à la rhubarbe
Strawberry or pear cakevegetarian
6.00
Fraisier ou poirier personnalisé — Customized
Omelette norvégiennevegetarian
6.00
Pièce montéevegetarian
7.00
Starters
Warm goat cheese salad with bacon
Salade de crottins chauds aux lardons — Frisée lettuce, garlic, bacon + goat cheese on warm toasts
Country salad
Salade paysanne — Creamy salad with ham, bacon, apples, and gruyère
Salade landaise
Salad with walnut oil, gizzards, and smoked duck breast
Nordic saladpescatarian
1.00
Salade nordique — Salad, mussels, shrimp, smoked salmon, lemon juice
Tranchoirvegetarian
Sliced mushrooms in velouté
Tourte berrichonne
1.00
Puff pastry with potato, bacon, onions, and crème fraîche
Gourmet salad
5.00
Salade gourmande — Walnut oil salad, gizzards, smoked duck breast, homemade foie gras, and two warm toasts
Fish (2nd starter possible)
Perch with sorrel or aurore saucepescatarian
6.00
Perche à l’oseille ou sauce aurore
Pike-perch with beurre blancpescatarian
8.00
Sandre au beurre blanc
Salmon with seafood saucepescatarian
6.00
Saumon sauce fruits de mer — Mussels, shrimp, mushrooms
Salmon en papillotepescatarian
6.00
Saumon en papillote — Spinach, sorrel, tomatoes, mint, crème fraîche
Meats
Hay-smoked ham
Jambon au foin, gratin de légumes, pommes de terre sautées — Vegetable gratin, sautéed potatoes
Beef fillet forestière
3.00
Filet de bæuf forestier
Sautéed chicken with shallot sauce
Poulet Sauté sauce échalotes, gratin de légumes, pommes de terre sautées — Vegetable gratin, sautéed potatoes
Coq au Giennois
Coq au Giennois blanc ou rouge, haricots verts, pommes vapeur — White or red, green beans, steamed potatoes
Duck breast with morel sauce
2.00
Magret de canard sauce morilles, gratin de légumes, pommes de terre sautée — Vegetable gratin, sautéed potatoes
Pintade forestière
Pintade forestière gratin de légumes, pommes de terre sautées — with vegetable gratin and sautéed potatoes
Sauté de biche or sanglier
2.00
Sauté de biche ou sanglier saison de chasse — hunting season
Desserts
Homemade tartvegetarian
Tarte maison
Pear gratinvegetarian
Gratin de poire
Norwegian Omelettevegetarian
2.00
Omelette Norvégienne
Fraisier or poirier Anniversairevegetarian
4.00
Fraisier ou poirier Anniversaire
Pièce montéevegetarian
5.00
Starters
Salade gourmande
6.00
Salad with walnut oil, gizzards, smoked magret, homemade foie gras and two warm toasts
Fish
Perchpescatarian
Perche à l’oseille ou sauce aurore — with sorrel or aurore sauce
Zanderpescatarian
3.00
Sandre au beurre blanc — with beurre blanc
Salmon with seafood saucepescatarian
Saumon sauce fruits de mer — Mussels, shrimp, mushrooms
Salmon en papillotepescatarian
Saumon en papillote — Spinach, sorrel, tomatoes, mint, crème fraîche
Meats
Grenadin de veau
4.00
Grenadin de veau sauce morille — with morel sauce
Coq au Giennois blanc
Coq au Giennois blanc, haricots verts, pommes vapeur — Green beans, steamed potatoes
Desserts
Fraisier, poirier or framboisiervegetarian
Fraisier ou poirier ou framboisier
Pièce montéevegetarian
Starters
Salade de crottins
Frisée salad with bacon, garlic and warm goat cheese on bread
Tourte berrichonne
Puff pastry with potato, bacon, onions and crème fraîche
Salade gourmande
Salad with walnut oil, gizzards, walnuts, smoked magret, homemade foie gras and two warm toasts
Nordic Saladpescatarian
Salade nordique — Salad with lemon juice, mussels, shrimp and house-smoked salmon
Meat
Magret de canard
Magret de canard sauce morilles, gratin de légumes, pommes de terres sautées — With morel sauce, vegetable gratin and sautéed potatoes
Salad
Regional cheese plattervegetarian
Plateau de fromages régionaux
Desserts
Fruit gratinvegetarian
Gratin de fruits
Rhubarb flanvegetarian
Flan a la rhubarbe
Norwegian Omelettevegetarian
Omelette Norvégienne
Pear or Strawberry cakevegetarian
Poirier ou Fraisier
Grand Marnier Yule logvegetarian
Bûche de fin ’année Grand Marnier
Inn Menus
Menu 27€
27.00
Menus 27€
Menu 32€
32.00
Menus 32€
Wedding menu 40€
40.00
Menus mariage 40€
Seminars
Meal
28.00
Repas
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Reviews
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Practical
- Address
- Gien
- Hours
- not known yet
- Contact
- +33238675198 sarlsouron@gmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), gite-groupe-loiret.com/
- Record
- completeness 67 %, confidence 79 %