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la cucina degli artisti

Richard-Wagner-Straße 5, 89537 Giengen an der Brenz

Open now · until 23:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Cold Appetizers
Tomatoes with Mozzarellavegetarian
7.50
Tomaten mit Mozzarella — with basil
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Carpaccio
14.50
Feines Carpaccio — with arugula and Parmesan cheese
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Appetizerpescatarian
15.50
Vorspeise — made from fresh seafood
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
House-style appetizers
14.50
Vorspeisen nach Art des Hauses
estimate≈ 350 kcal15 g carbsdiabetes-friendly
House-style appetizers
19.50
Vorspeisen nach Art des Hauses
estimate≈ 450 kcal20 g carbsdiabetes-friendly
Warm Appetizers
Eggplant Roulade
11.50
Auberginen-Roulade — with cheese and ham
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Grilled Vegetablesvegan, vegetarian
9.50
Gegrilltes Gemüse
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Bruschettavegan, vegetarian
8.50
estimate≈ 250 kcal30 g carbs
Soups
Vegetable Soupvegan, vegetarian
6.50
Gemüsesuppe
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 78
Tomato Cream Soupvegetarian
6.50
Feine Tomatencremesuppe
estimate≈ 180 kcal18 g carbsdiabetes-friendly
Salads
Green Saladvegan, vegetarian
4.50
Grüner Salat
estimate≈ 110 kcal7 g carbsdiabetes-friendly
Mixed Saladvegetarian
5.50
Gemischter Salat
estimate≈ 160 kcal10 g carbsdiabetes-friendlybalanced 66
Tomato Saladvegan, vegetarian
5.50
Tomatensalat
estimate≈ 140 kcal9 g carbsdiabetes-friendly
Large Mixed Salad
9.50
Großer gemischter Salat — with a variety of capers, olives, egg, anchovies and mozzarella
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 71
Pasta
Spaghetti Bolognese
12.50
spaghetti with minced meat sauce
estimate≈ 750 kcal85 g carbsbalanced 77
Penne Arrabiatavegan, vegetarian
11.50
pasta with spicy tomato sauce
estimate≈ 620 kcal80 g carbsbalanced 78
Gnocchi Quattro Formaggivegetarian
12.50
fresh gnocchi with four types of cheese
estimate≈ 820 kcal65 g carbs
Rigatoni Spinacci Gorgonzolavegetarian
12.50
estimate≈ 780 kcal60 g carbs
Penne alle Verdurevegan, vegetarian
12.50
pasta with vegetables
estimate≈ 650 kcal75 g carbsbalanced 78
Rigatoni della Casa
13.50
house-style pasta (peas, mushrooms, ham, minced meat)
estimate≈ 850 kcal70 g carbs
Tagliatelle Spinacci Lachspescatarian
20.50
homemade pasta with spinach and salmon
estimate≈ 720 kcal65 g carbsbalanced 71
Gnocchi Zucchini
20.50
fresh gnocchi with veal in saffron sauce and zucchini
estimate≈ 780 kcal60 g carbs
Spaghetti al Scogliopescatarian
20.50
spaghetti with seafood in white wine sauce
estimate≈ 650 kcal62 g carbsbalanced 73
Meat Dishes
Fegato alla Veneziana
21.50
veal liver Venetian style in onion-white wine sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Scaloppina ai fungi
20.50
pork loin with mushrooms
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Scaloppina Gorgonzola
20.50
pork loin with a spicy gorgonzola sauce
estimate≈ 610 kcal10 g carbsdiabetes-friendlybalanced 71
Saltimbocca alla Romana
20.50
pork loin with Parma ham and sage in white wine sauce
estimate≈ 540 kcal12 g carbsdiabetes-friendlybalanced 71
Rumpsteak alla Griglia
29.50
grilled rump steak
estimate≈ 680 kcal0 g carbsdiabetes-friendlybalanced 71
Fish Dishes
Calamari alla Grigliapescatarian
20.50
grilled calamari with potatoes and vegetables
estimate≈ 510 kcal35 g carbsdiabetes-friendlybalanced 73
Pizza
Margheritavegetarian
10.50
estimate≈ 850 kcal110 g carbsbalanced 73
Salami
11.50
salami
estimate≈ 980 kcal110 g carbs
Prosciutto
11.50
ham
estimate≈ 950 kcal110 g carbsbalanced 69
Napolipescatarian
12.50
anchovies, olives, capers
estimate≈ 920 kcal110 g carbsbalanced 70
Prosciutto et Funghi
12.50
ham, mushrooms
estimate≈ 960 kcal110 g carbsbalanced 69
Hawaii
12.50
ham, pineapple
estimate≈ 980 kcal120 g carbs
Quattro Formaggivegetarian
13.50
four types of cheese
estimate≈ 1100 kcal105 g carbs
Tonnopescatarian
14.50
tuna, onion
estimate≈ 980 kcal110 g carbsbalanced 68
Vegetariavegetarian
13.50
vegetarian
estimate≈ 900 kcal115 g carbsbalanced 76
Capricciosa
14.50
salami, ham, mushrooms
estimate≈ 1050 kcal110 g carbs
Quattro Stagioni
14.50
four seasons
estimate≈ 1020 kcal110 g carbsbalanced 65
Calzone
14.50
Salami, ham, mushrooms
estimate≈ 950 kcal90 g carbs
della Cucina
15.50
house style
estimate≈ 850 kcal85 g carbs
Parma
15.50
arugula, Parmesan cheese, Parma ham
estimate≈ 800 kcal80 g carbsbalanced 71
Leone
15.50
spicy salami, pepperoni
estimate≈ 900 kcal80 g carbs
Frutti di Marepescatarian
16.50
seafood
estimate≈ 750 kcal80 g carbsbalanced 73
Dessert
della Cucina
7.50
changes daily
estimate≈ 450 kcal50 g carbsheavy 37

Is this menu still right?

78veggie
scoreestimate

Italian pasta and pizza

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from Penne Arrabiata, Gnocchi Quattro Formaggi and Pizza Vegetaria. There are vegan options like grilled vegetables and Penne alle Verdure. Meat dishes such as Scaloppina ai fungi are available for mixed tables.

15 vegetarian and 7 vegan dishes out of 46

70dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several meat and fish main courses with low carbohydrates. Pastas and pizzas are high in carbs.

19 diabetes-friendly · 46 dishes

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Practical

Address
Richard-Wagner-Straße 5, 89537 Giengen an der Brenz
Hours
Monclosed
Tue17:00–23:00
Wed17:00–23:00
Thu17:00–23:00
Fri17:00–23:00
Sat17:00–23:00
Sun11:30–14:00, 17:00–22:00
Warme Küche bis 21:30 Uhr. Sonntag und Feiertage 11:30-14:00 Uhr und 17:00 bis 22:00 Uhr. Urlaub vom 11.8.2026 bis 30.8.2026
Contact
+07322968896 pronto@lacucina-giengen.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), lacucina-giengen.de/
Record
completeness 83 %, confidence 95 %

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