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L'Auberge de la Tour

Quai des Fours 6, 08600 GIVET

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu du jour
Saffron melon, burrata and basilvegetarian
Melon safrané, burrata et basilic
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Avocado with shrimp and pink grapefruitpescatarian
Avocat crevettes et pamplemousse rose
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 74
Pollack loin, fennel, citrus, plain potatoes and red wine butterpescatarian
Dos de lieu noir, fenouil, agrumes, pommes de terre natures et beurre au vin rouge
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Guinea fowl supreme stuffed with mushrooms, seasonal vegetables and gratin dauphinois
Suprême de pintade farci aux champignons et son jus, légumes de saison et gratin dauphinois
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Cheddar and its garnishvegetarian
Cheddar et sa garniture
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Gâteau Opéra
estimate≈ 550 kcal45 g carbsheavy 27
1 main + cheese or dessert
27.00
1 plat + fromage ou dessert
estimate≈ 1100 kcal60 g carbs
1 starter + 1 main
31.00
1 entrée + 1 plat
estimate≈ 850 kcal45 g carbsbalanced 69
1 starter + 1 main + cheese or dessert
39.00
1 entrée + 1 plat + fromage ou dessert
estimate≈ 1300 kcal65 g carbsheavy 36
1 starter + 1 main + cheese + dessert
49.00
1 entrée + 1 plat + fromage + dessert
estimate≈ 1500 kcal75 g carbsheavy 33
2 starters + 1 main + cheese or dessert
53.00
2 entrées + 1 plat + fromage ou dessert
estimate≈ 1450 kcal60 g carbsheavy 35
2 starters + 1 main + cheese + dessert
63.00
2 entrées + 1 plat + fromage + dessert
estimate≈ 1650 kcal70 g carbsheavy 33
Seasonal Menu (September 9 to October 11)
Salmon Gravlax, cauliflower cream and picklespescatarian
Saumon Gravlax, crème de chou-fleur et pickles
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 70
Quail skewer, oyster mushrooms and tartufata jus
Brochette de caille, pleurotes et jus à la tartufata
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 70
Mirabelle plum sorbetvegan
Sorbet à la mirabelle
estimate≈ 150 kcal30 g carbsheavy 39
Pan-seared sea bass fillet, broad beans, chanterelles and red butterpescatarian
Filet de bar poêlé, fèves, girolles et beurre rouge
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Veal fillet and its jus (origin Netherlands), parsnip variation
Filet mignon de veau et son jus (origine Pays-Bas), variation autour du panais
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 83
Tentation de Maître Renard
estimate≈ 700 kcal30 g carbsbalanced 73
Sautéed greengage plums, mascarpone and almond crumble
Poêlée de reines-claudes, mascarpone et crumble aux amandes
estimate≈ 480 kcal40 g carbsheavy 33
1 starter + 1 main + cheese or dessert
72.00
1 entrée + 1 plat + fromage ou dessert
estimate≈ 1300 kcal65 g carbsheavy 36
1 starter + 1 main course + cheese + dessert
82.00
1 entrée + 1 plat + fromage + dessert
estimate≈ 2200 kcal140 g carbsheavy 21
2 starters + 1 main course + cheese or dessert
97.00
2 entrées + 1 plat + fromage ou dessert
estimate≈ 2100 kcal120 g carbsheavy 29
2 starters + 1 main course + cheese + dessert
107.00
2 entrées + 1 plat + fromage + dessert
estimate≈ 2400 kcal150 g carbsheavy 21
Junior Menu
Small charcuterie plate
Petite assiette de charcuteries
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Chef's style fish and garnishpescatarian
Poisson à la façon du chef et sa garniture
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 69
Junior steak and sides
Steak junior et ses accompagnements
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 69
Homemade chocolate mousse
Mousse au chocolat Maison
estimate≈ 300 kcal25 g carbsheavy 42
Ice cream 2 scoops
Glace 2 boules
estimate≈ 250 kcal30 g carbs
Junior Menu (complete)
19.50
Menu Junior (complet) — Fish or steak, dessert
estimate≈ 850 kcal60 g carbsheavy 40

Is this menu still right?

42veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose melon with burrata and basil or cheddar. There is no vegetarian main course. The mirabelle sorbet is vegan.

3 vegetarian and 1 vegan dishes out of 29

74dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses with seasonal vegetables. The menu includes multiple low-glycemic index options.

12 diabetes-friendly · 29 dishes

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Practical

Address
Quai des Fours 6, 08600 GIVET
Hours
not known yet
Contact
+330324404171
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergedelatour.fr/
Record
completeness 67 %, confidence 94 %

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