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Kjersti's Mat og Vinhus

Sentrumsvegen 65, 3550 Gol

Open now · until 16:00

caf退€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Topped Focaccia
Cheese and ham
85.00
Ost og skinke
estimate≈ 550 kcal45 g carbs
Smoked salmon and egg
99.00
Røkt laks og egg
estimate≈ 520 kcal42 g carbs
Shrimp
99.00
Reker
estimate≈ 510 kcal42 g carbs
Falafel and hummusvegan
95.00
Falafel og hummus
estimate≈ 610 kcal55 g carbsbalanced 66
Omelettes
Cheese and bacon
169.00
Ost og bacon — Served with bread, butter and salad
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 68

Is this menu still right?

49veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegan option: foccaccia with falafel and hummus. The rest of the menu consists of meat, fish and eggs.

1 vegetarian and 1 vegan dishes out of 5

47dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes contain high carbohydrates due to the foccaccia. Only the omelettes are a good choice.

1 diabetes-friendly · 5 dishes

Reviews

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Practical

Address
Sentrumsvegen 65, 3550 Gol
Hours
Mon11:00–16:00, 16:00–20:00
Tue11:00–16:00, 16:00–20:00
Wed11:00–16:00, 16:00–20:00
Thu11:00–16:00, 16:00–20:00
Fri11:00–16:00, 16:00–21:30
Sat11:00–16:00, 16:00–21:30
Sun14:00–20:00
Lunch kl 11-16 og ala carte fra kl 16-20 (Mon-Thu). Lunch kl 11-16 og ala carte fra kl 16-21.30 (Fri-Sat)
Contact
+4795484216 post@kjerstis.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), kjerstis.com/
Record
completeness 83 %, confidence 80 %

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