Au Mastroquet

1 Avenue Carnot, 70100 Gray

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

REGIONAL MENU

Luxeuil ham chiffonnade

32.00

Chiffonnade de jambon de Luxeuil aux griottines de Fougerolles — with Fougerolles griottines

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67

Mastroquet duck terrine

32.00

Terrine de canard du Mastroquet

estimate≈ 450 kcal6 g carbsdiabetes-friendly

Saônoise salad

32.00

Salade Saônoise, toast de chèvre chaud, jambon sec et noix — with warm goat cheese toast, dry ham and walnuts

estimate≈ 580 kcal22 g carbsdiabetes-friendly

Salade Maestro

32.00

estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66

Smoked salmon and shrimp skewers

32.00

Saumon fumé et brochette de crevettes au curry — with curry

estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66

Chicken supreme

32.00

Suprême de poulet à la crème de Comté, frites — with Comté cream and fries

estimate≈ 950 kcal65 g carbs

Pike-perch back

32.00

Dos de sandre au vin jaune sauce au beurre blanc — with vin jaune and beurre blanc sauce

estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71

Jura white trout fillet

32.00

Filet de truite blanche du Jura sauce au beurre blanc — with beurre blanc sauce

estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 71

Fried carp

32.00

Friture de carpes et frites — with fries

estimate≈ 880 kcal60 g carbs

Braised ham

32.00

Jambon braisé, sauce moutarde à l’ancienne — with old-fashioned mustard sauce

estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 71

Regional cheese plattervegetarian

32.00

Planchette de trois fromages Régionaux à base de Comté, Morbier et Roucoulons de Charcenne — Comté, Morbier and Roucoulons de Charcenne

estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 65

Mauron fromage blancvegetarian

32.00

Faisselle de fromage blanc Mauron — with honey or red fruit coulis

estimate≈ 320 kcal25 g carbs

Caramel liégeoisvegetarian

32.00

estimate≈ 650 kcal70 g carbsheavy 23

Mastroquet ice cream sundaevegetarian

32.00

Coupe glacée Mastroquet au miel ou coulis de fruits rouges — with honey or red fruit coulis

estimate≈ 480 kcal50 g carbsheavy 30

BANKS OF THE SAÔNE

Italian salad

46.00

Salade italienne — Burrata with pesto, Grisons beef and melon

estimate≈ 520 kcal20 g carbs

Vegetable mosaic

46.00

Mosaïque de légumes et verrine de concombre et saucisse du Val d’Ajol — with cucumber verrine and Val d’Ajol sausage

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67

12 Burgundy snails

46.00

12 escargots de Bourgogne

estimate≈ 450 kcal10 g carbsdiabetes-friendly

Fish mosaic

46.00

Marbré de poisson et brochette de crevettes — with shrimp skewers

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66

Lamb shank

46.00

Souris d’agneau aux sucs de thym — with thyme juices

estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 74

Entrecôte Montbéliarde

46.00

Entrecôte Montbéliarde, sauce Roquefort ou poivre ou béarnaise ou Maître d’Hôtel — Roquefort, pepper, béarnaise or Maître d’Hôtel sauce

estimate≈ 850 kcal8 g carbsdiabetes-friendlybalanced 67

Platter of three regional cheesesvegetarian

46.00

Planchette de trois fromages Régionaux à base de Comté, Morbier et Roucoulons de Charcenne — featuring Comté, Morbier and Roucoulons de Charcenne

estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 65

Faisselle de fromage blanc Mauronvegetarian

46.00

with honey or red fruit coulis

estimate≈ 320 kcal25 g carbs

Coupe glacée Mastroquetvegetarian

46.00

Coupe glacée Mastroquet au miel ou coulis de fruits rouges — with honey or red fruit coulis

estimate≈ 450 kcal48 g carbsheavy 31

Glace Dijonnaisevegetarian

46.00

Vanilla ice cream, blackcurrant sorbet, blackcurrant cream, whipped cream

estimate≈ 480 kcal52 g carbsheavy 33

RESTAURANT AU MASTROQUET MENU

Homemade duck foie gras

58.00

Foie gras de canard maison accompagné d’un confit de figues — accompanied by fig confit

estimate≈ 420 kcal15 g carbsdiabetes-friendly

Chicken supreme with morels

58.00

Suprême de poulet au morilles

estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 69

Beef fillet with morels

58.00

Filet de bœuf aux morilles — Surcharge of 12 € with this choice

estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 69

Platter of three regional cheesesvegetarian

58.00

Planchette de trois fromages Régionaux à base de Comté, Morbier et Roucoulons de Charcenne — featuring Comté, Morbier and Roucoulons de Charcenne

estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 65

Faisselle de fromage blanc Mauronvegetarian

58.00

with honey or red fruit coulis

estimate≈ 320 kcal25 g carbs

Glace Dijonnaisevegetarian

58.00

Vanilla ice cream, cherry sorbet, griottines, whipped cream

estimate≈ 460 kcal50 g carbsheavy 34

Coupe glacée Vosgiennevegetarian

58.00

Blueberry ice cream, blueberries, red fruit coulis and whipped cream

estimate≈ 440 kcal45 g carbsheavy 34

Coupe glacée Pompadourvegetarian

58.00

Plombières ice cream, Grand-Marnier, whipped cream

estimate≈ 510 kcal42 g carbsheavy 29

Coffee tiramisuvegetarian

58.00

Bocal de tiramisu au café

estimate≈ 480 kcal38 g carbsheavy 30

Café Gourmandvegetarian

58.00

Assortment of 5 sweet mignardises and raspberry sorbet

estimate≈ 550 kcal65 g carbsheavy 36

Fresh fruit cocktailvegan, vegetarian

58.00

Cocktail de fruits frais

estimate≈ 120 kcal28 g carbs

Gaufre du Mastroquetvegetarian

58.00

topped with vanilla ice cream and caramel

estimate≈ 850 kcal95 g carbsheavy 24

Vanilla crème brûléevegetarian

58.00

Crème brûlée vanillée

estimate≈ 380 kcal28 g carbsheavy 41

Baba au rhum vieuxvegetarian

58.00

estimate≈ 420 kcal55 g carbsheavy 36

Coupe glacée Dijonnaisevegetarian

58.00

Vanilla ice cream, blackcurrant sorbet, blackcurrant cream, whipped cream

estimate≈ 480 kcal52 g carbsheavy 33

Coupe glacée « Jack »vegetarian

58.00

Lemon sorbet, fresh fruit, red fruit coulis, whipped cream

estimate≈ 380 kcal40 g carbsheavy 37

MAIN COURSES

Burger Cheese

16.00

Angus steak, cheddar, salad, Béarnaise sauce, fries

estimate≈ 950 kcal65 g carbs

Burger Ladypescatarian

16.00

Grilled salmon, herb cream cheese, tomato, cheddar, salad, burger sauce, fries

estimate≈ 880 kcal62 g carbs

Burger Vertvegetarian

14.00

Plant-based steak, avocado, onion, beetroot, zucchini, Béarnaise sauce, fries

estimate≈ 820 kcal68 g carbs

Poulette

15.00

Chicken breast with Comté cream, fries, salad

estimate≈ 850 kcal55 g carbs

Fish and chipspescatarian

13.00

Battered fish, fries and salad with Béarnaise sauce

estimate≈ 920 kcal75 g carbs

Gorette

14.00

Braised ham, fries, salad, mustard sauce

estimate≈ 800 kcal58 g carbs

Friturepescatarian

22.00

Trout or carp goujons depending on availability

estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 69

Souris

22.00

Lamb shank, thyme and rosemary sauce, potatoes, salad

estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 77

Entrecôte Montbéliarde

26.00

Entrecôte Montbéliarde au Roquefort ou poivre ou Béarnaise ou Maître d’Hôtel — Ribeye steak with Roquefort, pepper, Béarnaise or Maître d’Hôtel sauce, fries, salad

estimate≈ 980 kcal55 g carbs

Entrecôte Montbéliarde

34.00

Entrecôte Montbéliarde aux morilles — Ribeye steak with morels

estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 74

SALADS

Mixed saladvegetarian

10.00

Salade mêlée

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66

Salade Maxivegetarian

14.00

Avocado, corn, beetroot, tomato, artichoke, cucumber, hard-boiled egg and onions

estimate≈ 420 kcal28 g carbsbalanced 75

César

12.00

Chicken, Comté, croutons, hard-boiled egg

estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74

Saônoise

14.00

Warm goat cheese toasts, dried ham, walnuts

estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 69

Italienne

17.00

Burrata, pesto, Grisons beef, melon

estimate≈ 620 kcal20 g carbsbalanced 74

Maestropescatarian

18.00

Smoked salmon, shrimp skewer and curry sauce

estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 74

SWEETS AND DESSERTS

Fish and chipspescatarian

16.00

estimate≈ 920 kcal75 g carbs

Ice cream "bonbon"

16.00

Glace « bonbon » — Vanilla and strawberry ice cream, Smarties and whipped cream

estimate≈ 650 kcal68 g carbsheavy 23

Chocolate-hazelnut mousse

18.00

Mousse chocolat-noisette

estimate≈ 580 kcal32 g carbsheavy 29

Liège wafflevegetarian

24.00

Gaufre de liège

estimate≈ 450 kcal62 g carbsheavy 38

Ice cream 2 scoopsvegetarian

25.00

Glace 2 boules parfum au choix — Choice of flavor

estimate≈ 300 kcal35 g carbs

TI’GRAYLOIS MENU

MENU TI’GRAYLOIS

12.00

With a syrup water drink

estimate≈ 120 kcal30 g carbsheavy 32

Burger Kids

14.00

Beef patty, cheddar, tomato, burger sauce or Frankfurt sausage or white ham

estimate≈ 650 kcal55 g carbs

Is this menu still right?

74dia
scoreestimate

Low Carb French Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with few carbohydrates. The meat and fish dishes are often suitable for carb-aware eating.

26 diabetes-friendly · 62 dishes

Reviews

Review

No reviews yet.Were you there? Write the first one.

Practical

Address: 1 Avenue Carnot, 70100 Gray
Hours: not known yet
Contact: +33384645350
Sources: Overture Maps Places (CDLA-Permissive 2.0), hotel-restaurant-mastroquet.com/

Own Au Mastroquet? Claim your place.

Au Mastroquet

Menu

Low Carb French Classics

Reviews

Practical