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Youjung

Rue Auguste Gaché 1, 38000 Grenoble

Closed now · opens Tue 12:00

Korean€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Menu
Mandoo 군만두
15.00
Grilled chicken and vegetable ravioli with side salad (8 pieces)
Mandoo Veggie 군만두vegetarian
16.00
Grilled vegetable ravioli with side salad (8 pieces)
Japchae 잡채
15.00
Stir-fried glass noodles with beef and vegetables
Japchae Veggie 야채잡채vegetarian
16.00
Stir-fried sweet potato noodles with vegetables
Japchae piquant 야채잡채pescatarian
17.00
Spicy stir-fried sweet potato noodles with vegetables and seafood
Yukhae 육회
17.00
Korean beef tartare with soy sauce, garlic, sesame oil and egg
Kimchi Jeun 김치전vegetarian
19.00
Kimchi pancake, spicy fermented cabbage
Korean Fried Chicken 치킨
18.00
Boneless Korean fried chicken
Yangyum Chicken 양념치킨
19.00
Spicy and caramelized boneless Korean fried chicken
Dwenjang Jjigae 된장찌개
19.00
Typical Korean stew with fermented soybean paste and beef
Tteok mandoo guk 떡만두국
20.00
Stew with tteok rice cakes and vegetable and chicken mandoo
Haemul Dubu Gochujang Jjigae 해물 두부 고추장찌개pescatarian
20.00
Spicy stew with tofu, gochujang and seafood
Bibimbap 비빔밥 (Beef in soy sauce)
19.00
Bibimbap 비빔밥 (Boeuf à la sauce soja) — Rice topped with mixed vegetables and an egg, served in a hot stone bowl
Bibimbap 비빔밥 (Chicken in soy sauce)
19.00
Bibimbap 비빔밥 (Poulet à la sauce soja) — Rice topped with mixed vegetables and an egg, served in a hot stone bowl
Bibimbap 비빔밥 (Spicy chicken)
19.00
Bibimbap 비빔밥 (Poulet piquant) — Rice topped with mixed vegetables and an egg, served in a hot stone bowl
Bibimbap 비빔밥 (Spicy pork)
19.00
Bibimbap 비빔밥 (Porc piquant) — Rice topped with mixed vegetables and an egg, served in a hot stone bowl
Veggie Bibimbapvegetarian
18.00
Rice topped with mixed vegetables, egg and fine tofu, served in a hot stone bowl
Bulgogi 불고기
19.00
Marinated beef strips in soy sauce
Bavette - BLACK MORAN ANGUS
24.00
Lean beef with texture, origin Ireland
Persillé - BLACK ANGUS 미국산 살치살
32.00
Marbled beef cuts, origin USA
Entrecôte NORMANDE
39.00
Entrecôte - NORMANDE maturée 30 jours minimum — Aged minimum 30 days, origin FRANCE
Entrecôte NORMANDE (500g)
27.45
Entrecôte - NORMANDE maturée 30 jours minimum (500g) — Aged minimum 30 days, origin FRANCE
Entrecôte NORMANDE (1kg)
55.90
Entrecôte - NORMANDE maturée 30 jours minimum (1kg) — Aged minimum 30 days, origin FRANCE
Entrecôte or faux filet SASHI / PRUSSIAN BLACK
42.00
Entrecôte ou faux filet - SASHI / PRUSSIAN BLACK 핀란드 35일 숙성 등심 — SASHI aged minimum 30 days, origin FINLAND
Entrecôte RUBIA GALEGA / GALICIA
45.00
Entrecôte - RUBIA GALEGA / GALICE maturée 30 jours minimum — Aged minimum 30 days, origin SPAIN
Entrecôte or faux filet SUPREME BEEF
54.00
Entrecôte ou faux filet - SUPREME BEEF / Sélection frères METZGER 슈프림 비프 35일 숙성 등심 — SUPREME BEEF aged minimum 30 days, origin EU
Wagyu Intercostals Full-blood BMS 9+
39.00
와규 늑간살Intercostales de WAGYU Full-blood BMS 9+ — Full-blood Wagyu rib pieces, origin AUSTRALIA
Wagyu Aiguillet baronne Full-blood BMS 9+
65.00
와규 삼각살 Aiguillet baronne de boeuf WAGYU Full-blood* BMS 9+ — Full-blood Wagyu baronne fillet, origin AUSTRALIA
Wagyu Basse Côte de bœuf Full-blood BMS 9+
69.00
와규 등심 Basse Côte de bœuf WAGYU Full-blood BMS 9+ — Full-blood Wagyu low rib, origin AUSTRALIA
Dak-galbi with soy sauce
19.00
닭갈비 Dak-galbi à la sauce soja — Chicken with vegetables and soy sauce
Dak-galbi with spicy sauce
20.00
매운닭갈비 Dak-galbi à la sauce piquante — Chicken with vegetables and spicy sauce
Samgyeopsal
14.00
삼겹살 Samgyeopsal — Pork belly
Dwaeji Galbi
17.00
돼지 갈비 Dwaeji Galbi — Pork collar marinated in soy sauce
Jaeyuk
18.00
재육 Jaeyuk — Pork with spicy sauce
Samgyeopsal marinated in red wine
19.00
와인 숙성 삼겹살 Samgyeopsal mariné au vin rouge — Samgyeopsal marinated in red wine
Carbonnade (Secreto) of Bigorre black pork
28.00
Carbonnade (Secreto) de porc noir de BIGORRE - 흑돼지 Secreto — Carbonnade of Bigorre black pork, highly marbled cut
Pork collar of Bigorre black pork
32.00
Échine de porc noir de BIGORRE - 흑돼지 목살 — Pork collar of Bigorre black pork, origin FRANCE
Pork SET (600g)
74.00
SET de porc (600g) — Carbonnade, Bigorre black pork collar and Samgyeopsal/pork belly
Pork SET (800g)
94.00
SET de porc (800g) — Carbonnade, Bigorre black pork collar and Samgyeopsal/pork belly
MIX SET 1 star (600g)
99.00
SET MIX 1 étoile (600g) — USA Black Angus, Bigorre black pork collar or Black Moran Angus Bavette and aged Entrecôte
SET MIX 1 star (800g)
128.00
SET MIX 1 étoile (800g) — USA Black Angus persillade, Bigorre black pork neck or Black Moran Angus flank steak, and 30-day aged ribeye
SET MIX 2 stars (600g)
129.00
SET MIX 2 étoiles (600g) — Wagyu chuck eye, Bigorre black pork secreto or Wagyu ribeye, and minimum 30-day aged ribeye
SET MIX 2 stars (800g)
168.00
SET MIX 2 étoiles (800g) — Wagyu chuck eye, Bigorre black pork secreto or Wagyu ribeye, and minimum 30-day aged ribeye
SET WAGYU
109.00
Australian Wagyu ribeye and Australian Wagyu chuck eye roll

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Practical

Address
Rue Auguste Gaché 1, 38000 Grenoble
Hours
Mon—
Tue12:00–14:00, 19:00–23:00
Wed12:00–14:00, 19:00–23:00
Thu12:00–14:00, 19:00–23:00
Fri12:00–14:00, 19:00–23:00
Sat12:00–14:00, 19:00–23:00
Sun—
Contact
+33476259300
Sources
Overture Maps Places (CDLA-Permissive 2.0), youjung.fr/
Record
completeness 83 %, confidence 80 %

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