Don Peppe - Grimaud, 2 Rue des 2 Ports
2 Rue des 2 Ports, 83310 Grimaud
opening hours not known yet
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Pizzas
Margheritavegetarian
16.00
tomato, mozzarella, olive oil, fresh basil
Margherita DOP Campaniavegetarian
20.00
tomato, buffalo mozzarella, olive oil, fresh basil
Reine
18.00
tomato, mozzarella, cooked ham, mushrooms, olive oil, basil
Diavola
18.00
tomato, mozzarella, spianata piccante calabrese, spicy oil, basil
Tonnopescatarian
19.00
yellow and red datterini cherry tomatoes, mozzarella, tuna, olives, onion, olive oil, basil
Sicilianapescatarian
19.00
tomato, yellow and red datterini, oregano, anchovies, capers, black olives, olive oil, basil
Chèvre et mielvegetarian
20.00
mozzarella, goat cheese, honey, olive oil, fresh basil
Chef
20.00
crème fraîche, mozzarella, cooked ham, mushrooms, olive oil, basil
Capricciosa
21.00
tomato, mozzarella, cooked ham, mushrooms, artichokes, black olives, olive oil
4 Formaggivegetarian
21.00
mozzarella, grana padano shavings, gorgonzola, goat cheese
Bufalinavegetarian
21.00
yellow and red datterini cherry tomatoes, buffalo mozzarella, olive oil, basil
Calzone
22.00
tomato, mozzarella, ricotta, cooked ham, olive oil, basil
Tirolese
23.00
speck, gorgonzola, walnuts, mozzarella, olive oil, basil
Parma
24.00
yellow and red cherry tomatoes, arugula, mozzarella, prosciutto crudo, grana padano shavings, oil
Vegetarianavegetarian
22.00
datterini cherry tomatoes, eggplant, peppers, zucchini, mozzarella, onion, olive oil, basil
Chef's suggestions (Pizzas)
Tartufo & Porcini
30.00
provola campana, porcini, black truffle cream, sausage, black summer truffle slices, truffle oil, basil
Pizza Burratavegetarian
27.00
mozzarella, yellow datterini, arugula, burrata from Puglia
Don Peppe
25.00
buffalo mozzarella, almonds, speck, olive oil, rosemary
Pasta
Ravioli stracchino e tartufo nerovegetarian
27.00
Stracchino and black truffle ravioli in butter sauce with black summer truffle flakes
Ravioli ricotta e spinacivegetarian
24.00
Vegetarian ravioli stuffed with ricotta and spinach, in butter sauce, sage and Grana Padano
Ravioli di baccalàpescatarian
28.00
Ravioli di baccalà con crema di pomodorini — Cod ravioli with cherry tomato cream
Gnocchi
25.00
Gnocchi crema di asparagi e guanciale croccante — Gnocchi with asparagus cream and crispy guanciale
Candele alla Genovese
24.00
Pasta with slow-cooked onion and beef sauce
Spaghetti Carbonara
22.00
Spaghetti Bolognese
21.00
Meats
Cotoletta di Vitello alla Milanese
32.00
COTOLETTA di VITELLO alla MILANESE con PATATE FRITTE — Veal cutlet Milanese with fries
Stinco di Maiale
30.00
STINCO di MAIALE 600 gr. — Beer-braised pork knuckle with potatoes
Chef's suggestions (Meats)
Pierrade de Boeuf
39.00
PIERRADE DE BOEUF (250 gr.) — Beef cooked on a hot volcanic stone, with green pepper sauce and potatoes
Filet de Boeuf
FILET de BOEUF (provenance EU)
Antipasti
Tagliere Misto
19.00
Mixed platter of cured meats and cheeses
Caesar Salad
22.00
CESAR SALAD — Mixed greens, chicken, croutons, grana padano shavings, and Caesar dressing
Prosciutto Crudo e Mozzarella di Bufala
22.00
PROSCIUTTO CRUDO e MOZZARELLA di Bufala Campana — Cured ham and buffalo mozzarella from Campania
Focaccia Classicavegan
10.50
With garlic, rosemary, and olive oil
Frittura all'Italianavegetarian
19.00
Fried zucchini flowers, mozzarella beignets, potato croquettes, and fries
Burrata Pugliesevegetarian
24.00
BURRATA PUGLIESE 250 gr. — With summer black truffle slices and heirloom tomatoes
Salad Niçoisepescatarian
23.00
INSALATA NIZZARDA / NICOISE — Potatoes, tuna, tomatoes, anchovies, eggs, onion, and olives
Chef's suggestions (Antipasti)
Montanara
19.00
Fried pizza with ragù, mozzarella, and grana padano
Desserts
Tiramisùvegetarian
9.00
Brownievegetarian
9.00
Brownie avec boule de vanille et chantilly — With a scoop of vanilla ice cream and whipped cream
Lemon Cakevegetarian
9.00
Gateau au citron
Cheese cakevegetarian
9.00
red fruit coulis or chocolate
Ice Cream
AFFOGATOvegetarian
6.50
COLONELvegan
9.50
Lemon sorbet, Vodka
GLACES 1 scoopvegetarian
3.50
GLACES 1 boule — Vanilla - Lemon
Pizzas
MARGHERITAvegetarian
15.00
tomato, mozzarella, olive oil, fresh basil
LA REINE
17.00
tomato, mozzarella, cooked ham, mushrooms, olive oil, basil
DIAVOLA
17.00
tomato, mozzarella, spianata piccante calabrese, spicy oil, basil
TONNOpescatarian
18.00
fresh yellow and red datterini cherry tomatoes, mozzarella, tuna, olives, onion, olive oil, basil
SICILIANApescatarian
17.00
tomato, anchovies, oregano, capers, black olives, olive oil, basil
MARGHERITA DOP Campaniavegetarian
18.00
tomato, buffalo mozzarella, olive oil, fresh basil
GOAT CHEESE and HONEYvegetarian
18.00
CHEVRE et MIEL — mozzarella, goat cheese, honey, olive oil, fresh basil
CHEF
18.00
crème fraîche, mozzarella, cooked ham, mushrooms, olive oil, basil
CAPRICCIOSA
19.00
tomato, mozzarella, cooked ham, mushrooms, artichokes, black olives
4 FORMAGGIvegetarian
20.00
mozzarella, grana padano shavings, gorgonzola, goat cheese
BUFALINAvegetarian
20.00
fresh yellow and red datterini cherry tomatoes, buffalo mozzarella, olive oil, basil
PARMA
22.00
tomato, arugula, mozzarella, prosciutto crudo, grana padano shavings, oil
CALZONE
20.00
tomato, mozzarella, ricotta, cooked ham, olive oil, basil
Chef's suggestions
TARTUFO & PORCINI
29.00
provola campana, porcini, black truffle cream, sausage, summer black truffle slices, truffle oil, basil
PIZZA BURRATAvegetarian
25.00
mozzarella, yellow datterini tomatoes, arugula, burrata from Puglia
DON PEPPE
24.00
buffalo mozzarella, almonds, speck, olive oil, rosemary
Desserts
Panna Cottavegetarian
9.00
PANNA COTTA au Fruits Rouge ou Chocolat ou Caramel — with red fruits, chocolate or caramel
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Practical
- Address
- 2 Rue des 2 Ports, 83310 Grimaud
- Hours
- not known yet
- Contact
- +33954784470
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), donpeppe.fr/
- Record
- completeness 67 %, confidence 80 %
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