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Piccolino Großensee

Trittauer Straße 19, 22946 Großensee

Closed now · opens Tue 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Antipasti & Salads
Antipasto Della Casa
15.90
Burratavegetarian
13.90
Italian cream fresh cheese with fresh tomatoes
Vitello Tonnato
15.90
Thinly sliced veal covered with tuna sauce
Bruschettavegetarian
8.90
2 pieces
Tomato Cream Soupvegetarian
8.50
Tomatencremesuppe
Beetroot Carpacciovegetarian
13.90
Rote-Beete-Carpaccio — with baby spinach, goat cheese & walnuts
Tomato Saladvegetarian
8.90
Tomatensalat — with red onions and capers
Mixed Saladvegetarian
9.90
Gemischter Salat — leaf & iceberg lettuce, tomatoes, peppers & cucumbers
Small Mixed Saladvegetarian
6.90
Kleiner gemischter Salat
Pizza Breadvegetarian
7.90
Pizzabrot — with garlic, olive oil & oregano
Pizza Bread with Cheesevegetarian
8.90
Pizzabrot mit Käse — with garlic & Parmesan cheese
Main Courses
Zander Fillet
24.90
Zanderfilet mit Parmaschinken & Salbei — with Parma ham & sage
Zander Fillet
21.90
Zanderfilet mit Dillsauce — with dill sauce
Zander Fillet
21.90
Zanderfilet in Basilikumsauce — in basil sauce
Salmon Fillet
23.90
Lachsfilet in Basilikumsauce — in basil sauce
Salmon Fillet
23.90
Lachsfilet in Dillsauce — in dill sauce
Shrimp (peeled)
23.90
Garnelen (ohne Schale) in würziger Tomatensauce — in spicy tomato sauce with capers and olives
Shrimp (peeled) Aglio e Olio
23.90
Garnelen (ohne Schale) Aglio e Olio — with olive oil, garlic & cherry tomatoes
Fried Potatoes
5.90
Bratkartoffeln mit Speck & Zwiebeln — with bacon & onions
Pan-fried Vegetablesvegan
3.50
Pfannengemüse Champignons, Paprika, Zucchini — mushrooms, peppers, zucchini
Veal liver with butter & sage
23.90
Kalbsleber mit Butter & Salbei
Pork loin (approx. 200 g)
21.90
Schweinerücken (ca. 200 g) — with mushroom-gorgonzola sauce
Argentinian rump steak (approx. 220 g)
26.90
Argentinisches Rumpsteak (ca. 220 g) — choice of pepper sauce or mushroom-gorgonzola sauce
Argentinian beef medallions (approx. 200 g)
29.90
Argentinische Rindermedaillons (ca. 200 g)
Fried potatoes with bacon & onions
6.90
Bratkartoffeln mit Speck & Zwiebeln
Pan-fried vegetablesvegan
5.50
Pfannengemüse Champignons, Paprika, Zucchini — mushrooms, bell peppers, zucchini
Pasta
Tagliatelle with salmon
16.90
Tagliatelle mit Lachs — in a light tomato-cognac sauce
Tagliatelle with crayfish
17.90
Tagliatelle mit Flusskrebsen — peas & garlic, in olive oil
Penne with prawns
16.90
Penne mit Garnelen — zucchini, in tomato sauce
Spaghetti with peasvegetarian
14.90
Spaghetti mit Erbsen — in mushroom cream sauce
Spaghetti Aglio e Oliovegan
12.90
Lasagne
15.90
with 100% beef from Großensee
Penne Bolognese
14.90
Penne all‘arrabbiatavegan
13.90
mildly spicy
Spaghetti Carbonara
14.90
Pizza
Salsiccia
15.90
spicy salami, spinach and gorgonzola
Diavola
15.90
spicy salami, arugula and parmesan
Parma
15.90
Parma ham, arugula and parmesan
Scampi
15.90
prawns & arugula
Anchovies
13.90
Anchovis — anchovies, capers & olives
Arugula & dried tomatoesvegetarian
15.90
Rucola & getrocknete Tomaten
Antipastivegetarian
15.90
pickled peppers, eggplant & zucchini
Salami
12.90
Ham
12.90
Schinken
Mushroomsvegetarian
12.90
Champignon
Salami, ham & mushrooms
13.90
Salami, Schinken & Champignons
Tuna
13.90
Thunfisch
Spinach-Gorgonzolavegetarian
13.90
Spinat-Gorgonzola
Mozzarellavegetarian
10.90
Pizza with spinachvegetarian
12.90
Pizza mit Spinat — with onions
Pizza Rucola
13.90
fresh cherry tomatoes
Pizza Mushroom
13.90
Pizza Champignon — zucchini, with tomato sauce
Pizza Margherita
10.90
Dessert
Vegan ice creamvegan
6.90
Veganes Eis — Please ask for current flavors
Tiramisu
7.50
Fresh fruits on mascarpone cream
7.50
Frische Früchte auf Mascarponecreme
Mousse au Chocolat
7.50
Cassata ice cream
6.50
Cassata Eis — Tartufo Bianco, Nero, Limoncello or Nocciola
Recommendation Menu from 07.09.2026
Spelt crust with beetroot cream
12.50
Dinkelkruste mit Rote-Bete-Creme — avocado | feta cheese
Spelt crust with tomatoes
12.50
Dinkelkruste mit Tomaten — arugula pesto | olive relish
Pumpkin Soup
10.50
Kürbissuppe — roasted pumpkin | king oyster mushrooms
Fried Gnocchi with chestnut filling
14.50
Gebratene Gnocchi mit Maronenfüllung — pumpkin cream | king oyster mushrooms
Cod fillet on saffron tagliatelle
26.50
Kabeljaufilet auf Safrantagliatelle — baby spinach | saffron sauce
Gnocchi Tricolore with Burrata
18.50
Gnocchi Tricolore mit Burrata — spicy tomato sauce | basil
Spelt tagliatelle with pear
18.50
Dinkeltagliatelle mit Birne — gorgonzola sauce | nuts
Rigatoni in beetroot cream
17.50
Rigatoni in Rote-Bete-Creme — sheep's cheese | walnuts
Spaghetti Neri Scoglio
19.90
shrimp | crayfish | calamari | rich tomato sauce
Raviolini with porcini mushroom filling
19.50
Raviolini mit Steinpilzfüllung — mushroom cream sauce
Mixed fish platter
28.90
Gemischter Fischteller — salmon fillet, pike-perch fillet & cod fillet served with rosemary potatoes
Mixed fish platter
25.90
Gemischter Fischteller — salmon fillet, pike-perch fillet & cod fillet served with rosemary potatoes
Mixed grill platter approx. 300 g
25.90
Gemischter Grillteller ca. 300 g — pork fillet, turkey steak & beef rump steak served with rosemary potatoes
Dessert
Meringue
8.50
Baiser — cherry compote | mascarpone cream
Homemade plum cake
8.90
Hausgemachtes Zwetschgenküchlein
Vanilla ice cream with hot plums
7.90
Vanilleeis mit heißen Zwetschgen
Fresh berries on mascarpone cream
8.90
Frische Beeren auf Mascarponecreme

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Practical

Address
Trittauer Straße 19, 22946 Großensee
Hours
Mon—
Tue12:00–21:00
Wed12:00–21:00
Thu12:00–21:00
Fri12:00–21:00
Sat12:00–21:00
Sun12:00–21:00
Feiertags geöffnet
Contact
+01728730090
Sources
Overture Maps Places (CDLA-Permissive 2.0), piccolino-grossensee.de/
Record
completeness 83 %, confidence 94 %

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