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Gasthaus Zur Krone - Großheubach, Miltenberger Str

Miltenberger Straße 1, 63920 Großheubach

Closed now · opens 11:30

€€€€
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Menu

Source: the restaurant's website, read on 16 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Tasting Menu
4-Course Menu
68.00
4- Gang Menü — Sashimi tuna tartare on wakame seaweed salad, prawn and sous-vide pork belly on truffled potato
estimate≈ 1450 kcal85 g carbsheavy 42
3-Course Menu
58.00
3- Gang Menü — Optional with 1st or 2nd course
estimate≈ 1100 kcal60 g carbs
Soups
Coconut Curry Soup
10.80
Kokos Currysuppe — with fried prawn
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Gazpachovegan, vegetarian
9.80
Gazpacho Kalte Gemüsesuppe mit Olivenöl — Cold vegetable soup with olive oil
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Appetizers and Small Dishes
Small mixed leaf salads with goat cream cheesevegetarian
14.80
Kleine Blattsalate mit Ziegenfrischkäse — Beetroot, pine nuts
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 65
Lightly smoked matjes fillet
15.80
Matjesfilet leicht geräuchert mit Apfelrahm und neuen Kartoffeln — with apple cream and new potatoes
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 66
Vitello Tonnato
18.80
Vitello Thonnato
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Burrata in tomatovegetarian
14.40
Burrata in der Tomate mit zweierlei Pesto und Basilikum — with two types of pesto and basil
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 65
Fried king prawn and scallop
18.80
Riesengarnele und Jakobsmuschel gebraten — White wine risotto with saffron and vegetable garnish
estimate≈ 550 kcal45 g carbs
Beef fillet carpaccio
18.80
Carpaccio vom Rinderfilet — Lime vinaigrette | Parmesan
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 67
Salads
Leaf salads
19.80
Blattsalate — Small fried zander fillets in beer batter with light curry dip
estimate≈ 480 kcal35 g carbs
The "classic" salad plate
19.80
Die "klassische" Salatplatte — Loin tips | fresh mushrooms in cream
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Main Courses
Pork tenderloin medallions in Meaux mustard sauce
26.80
Medaillons vom Schweinelendchen in Meauxsenfsoße — Vegetable garnish, spätzle and salad
estimate≈ 780 kcal55 g carbsbalanced 72
Tafelspitz
25.80
Tafelspitz an Salatgarnitur mit Frankfurter grüner Soße und Kartoffel — with salad garnish, Frankfurt green sauce and potato
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 79
Braised venison leg in juniper cream sauce
27.80
Rehkeule geschmort in Wacholderrahmsauce mit Waldpilzen — with wild mushrooms, cranberries, spätzle and red cabbage
estimate≈ 820 kcal50 g carbsbalanced 67
Beef fillet strips in cream sauce with porcini mushrooms
38.50
Streifen vom Rinderfilet in Rahmsoße mit Steinpilzen — with potato croquettes and salad
estimate≈ 880 kcal38 g carbsdiabetes-friendlybalanced 68
Fried Rump steak (250 g)
33.00
Rumpsteak mit Fettrand gebraten (250 g) — Pepper cream sauce with potato croquettes and salad
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Braised ox cheek in red wine sauce
28.00
Ochsenbacke geschmort in Rotweinsoße — on colorful vegetables and pasta
estimate≈ 720 kcal55 g carbsbalanced 71
Beef fillet with port wine sauce and prawn
39.00
Rinderfilet mit Portweinsoße und Garnele — on pasta and colorful vegetables
estimate≈ 750 kcal50 g carbsbalanced 77
Breaded Schwäbisch Hällisch pork cutlet
26.50
Kotelette vom Schwäbisch Hällischen Landschwein paniert — with collard greens and potato
estimate≈ 810 kcal48 g carbsbalanced 71
Cordon bleu
26.50
Cordon-bleu vom Schweinerücken mit original Emmentaler Käse gefüllt — pork loin filled with original Emmental cheese, served with fries and salad
estimate≈ 950 kcal55 g carbs
Wiener Schnitzel
27.00
Wiener Schnitzel vom Kalbsrücken — veal loin, served with fries and salad
estimate≈ 880 kcal52 g carbs
Fish Dishes
Sea bream fillet
32.50
Doradenfilet kross gebraten auf Mittelmeergemüse mit Schenkkartoffel — crispy fried on Mediterranean vegetables with potato, fried arugula, Parmesan and herb oil
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Monkfish medallions
39.00
Seeteufel Medaillons gebraten und Hummerfrühlingsrolle — fried with lobster spring rolls on colorful vegetables and noodles in saffron sauce
estimate≈ 750 kcal60 g carbsbalanced 71
Vegetarian/Vegan Dishes
Green Curryvegan, vegetarian
18.80
Green Curry mit Gemüse, gebackenem Broccoli und Basmatireis - vegan — with vegetables, fried broccoli and basmati rice - vegan
estimate≈ 620 kcal75 g carbsbalanced 72
Tagliatelle with chanterellesvegetarian
23.50
Tagliatelle mit fischen Pfifferlingen mit frischen Pfifferlingen — with fresh chanterelles in herb cream with arugula and Parmesan
estimate≈ 720 kcal55 g carbsbalanced 65
Dessert
Affogato al caffèvegetarian
5.80
vanilla ice cream | espresso
estimate≈ 210 kcal22 g carbsheavy 42
Xund und Süßvegetarian
5.80
“Xund und Süß” Vanilleeiscreme mit Münkel`s Aronjasaft — vanilla ice cream with Münkel's Aronjasaft
estimate≈ 240 kcal30 g carbs
Ludwigvegetarian
7.50
“Ludwig” — nougat ice cream with Baileys and espresso
estimate≈ 320 kcal28 g carbsheavy 42
Crème Brûléevegetarian
9.00
Crème Brûlée mit Cassisorbet — with cassis sorbet
estimate≈ 380 kcal35 g carbsheavy 37
Rhubarb and strawberry compotevegetarian
9.80
Grütze von Rhabarber und Erdbeeren — with pistachio ice cream and cream
estimate≈ 350 kcal40 g carbs
Valrhona chocolate moussevegetarian
11.50
Zweierlei Mousse von der Valrhona Schokolade — two types of Valrhona chocolate mousse
estimate≈ 550 kcal30 g carbsheavy 37
Homemade Tiramisuvegetarian
11.50
Hausgemachtes Tiramisu — with espresso
estimate≈ 480 kcal38 g carbsheavy 30

Is this menu still right?

63veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Green Curry with broccoli or Tagliatelle with chanterelles. There are several starters such as Burrata with pesto and Gazpacho.

12 vegetarian and 2 vegan dishes out of 33

62dia
scoreestimate

Protein options with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses with vegetables. There are good low-glycemic starter options.

12 diabetes-friendly · 33 dishes

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Practical

Address
Miltenberger Straße 1, 63920 Großheubach
Hours
Monclosed
Tueclosed
Wed11:30–14:00, 17:00–21:00
Thu11:30–14:00, 17:00–21:00
Fri11:30–14:00, 17:00–21:00
Sat11:30–14:00, 17:00–21:00
Sun11:30–14:00, 17:00–20:00
Montag und Dienstag Ruhetag. jeder 1. Sonntag im Monat geschlossen. Küchenzeiten ab Mittwoch: 11.30 bis 14.00 Uhr (letzte Bestellung 13.30 Uhr), 17.00 bis 21.00 Uhr (letzte Bestellung 20.30 Uhr). Sonntags nur bis 20.00 Uhr. Täglich ab 10.00 bis 23.00 Uhr. Betriebsferien von Montag, 27. Juli, bis einschließlich Donnerstag, 6. August 2026
Contact
+4993712663 lecker@gasthauskrone.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), gasthauskrone.de/
Record
completeness 83 %, confidence 80 %

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