Osteria Da Vinci
Turfsingel 33-1, 9712 KJ Groningen
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Passatempi
Putzi putzi focaccia
10.50
Putzi putzi focaccia semplice con olio al tartufo e bottarga — Simple focaccia with truffle oil and bottarga
estimate≈ 320 kcal30 g carbs
Focaccia of choice
13.00
Focaccia a scelta tra olive (v), pomodorini (v), guanciale o mortadella — Choice of olives (v), cherry tomatoes (v), guanciale or mortadella
estimate≈ 350 kcal28 g carbs
Bread, butter and olives (v)vegetarian
7.50
Pane, burro e olive (v) — Bread, pesto butter and olives
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Crostini with garlic and anchovies
9.50
Crostini all’aglio e alle acciughe — Pizza rolls filled with garlic and anchovies
estimate≈ 310 kcal28 g carbs
Crostini with gorgonzola (v)vegetarian
9.50
Crostini al gorgonzola (v) — Pizza rolls filled with gorgonzola
estimate≈ 340 kcal28 g carbs
Bruschetta garlic, tomato, arugula (v)vegetarian
9.50
Bruschetta aglio, pomodoro, rucola (v) — Toasted bread rubbed with garlic, with tomato and arugula
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 67
Bruschetta with sausage
11.00
Bruschetta con salsiccia — Toasted bread with homemade fresh sausage
estimate≈ 360 kcal22 g carbsdiabetes-friendly
Bruschetta with salmon
11.00
Bruschetta con salmone — Toasted bread with salmon and mascarpone
estimate≈ 310 kcal22 g carbsdiabetes-friendly
Bruschetta fantasia (for two people)
16.50
Bruschetta fantasia (per due persone) — Various bruschetta variants
estimate≈ 850 kcal70 g carbsbalanced 68
Cazzeddos callentes
14.50
Country bread rolls with fresh sausage in a spicy tomato sauce, pecorino, onion and coriander
estimate≈ 420 kcal35 g carbs
Capricchios (v)vegetarian
12.50
Two crostini with goat cheese, radicchio and truffle
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Antipasti
Burratavegetarian
13.00
Burrata, light tomato pesto, cherry tomatoes and toasted almonds
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Insalata caprese (v)vegetarian
13.00
Tomato, mozzarella and basil
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Avocado and prosciutto
16.00
Avocado e prosciutto — Prosciutto crudo with avocado and herb vinaigrette, oil and lemon
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 73
Carpaccio
16.50
Homemade beef fillet slices with olive oil, pepper, salt, lemon and Parmigiano flakes
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Avocado di marepescatarian
14.50
Avocado stuffed with seafood
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 74
Vegan salad (v)vegan
14.50
Insalata vegana (v) — Fennel, avocado, artichoke, orange, spelt, almonds and raisins salad with light mustard vinaigrette
estimate≈ 310 kcal28 g carbsbalanced 75
Pipoti (v)vegetarian
16.00
Lettuce wraps filled with a combination of caponata, peperonata, feta and coriander
estimate≈ 260 kcal14 g carbsdiabetes-friendlybalanced 70
Stuffed roasted calamaripescatarian
18.50
Calamari arrosto ripieni — Roasted cuttlefish stuffed with sun-dried tomatoes, garlic and parsley
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 73
Caponata (v)vegan
14.00
Sicilian appetizer of marinated eggplants, ripe tomatoes, garlic and basil
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 70
Insalata bianca signora
25.00
mixed salad with cheeses, olives, tuna, cold meat strips in lemon sauce (for two people)
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 68
Salmon Carpacciopescatarian
17.50
Carpaccio di salmone — thin slices of homemade salmon fillet with mint and arugula
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Carpaccio ‘Da Vinci’
17.50
homemade beef fillet slices with balsamic vinegar, Pecorino shavings and horseradish
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Tuna Carpaccio with artichokespescatarian
18.50
Carpaccio di tonno in carciofi — tuna fillet carpaccio on a bed of marinated artichokes
estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 70
Pepata di cozze e vongolepescatarian
21.00
fresh mussels and clams, stewed with parsley, garlic and lemon (hot)
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 76
Mixed Antipasti
36.00
Antipasti misti — tasting of mixed antipasti (for two people)
estimate≈ 1100 kcal60 g carbs
Soups
Classic Minestrone (v)vegetarian
8.00
Minestrone classico (v) — classic Italian vegetable soup
estimate≈ 180 kcal25 g carbsdiabetes-friendlybalanced 74
Minestrone alla genovese (v)vegetarian
9.00
with Genoese pesto cream
estimate≈ 260 kcal25 g carbsdiabetes-friendlybalanced 70
Tomato Cream Soup (v)vegetarian
9.50
Crema di pomodoro (v) — creamy tomato soup
estimate≈ 210 kcal22 g carbsdiabetes-friendly
Mushroom Soup (v)vegetarian
9.00
Zuppa di funghi (v) — Italian-style mushroom soup
estimate≈ 190 kcal18 g carbsdiabetes-friendlybalanced 66
Pasta
Fregula di marepescatarian
18.50
fregula with fish and seafood
estimate≈ 750 kcal85 g carbsbalanced 82
Fregula and artichokes (v)vegetarian
14.50
Fregula e carciofi (v) — fregula with artichokes marinated in oil
estimate≈ 680 kcal80 g carbsbalanced 72
Penne all’amatriciana
16.50
guanciale in tomato sauce with Pecorino
estimate≈ 720 kcal75 g carbsbalanced 71
Spaghetti aglio, olio e peperoncino (v)vegetarian
16.50
with garlic, olive oil and chili peppers
estimate≈ 620 kcal70 g carbs
Spaghetti carbonara
16.50
with guanciale, egg and Pecorino
estimate≈ 850 kcal65 g carbs
Pappardelle al ragù d’agnello
18.50
wide fresh pasta with lamb ragu
estimate≈ 780 kcal70 g carbsbalanced 70
Spaghetti di marepescatarian
17.50
with fish and seafood
estimate≈ 680 kcal75 g carbsbalanced 77
Spaghetti alle vongole veracipescatarian
17.50
with fresh clams
estimate≈ 640 kcal72 g carbsbalanced 73
Savory Penne (v)vegetarian
18.50
Penne saporite (v) — with broccoli, gorgonzola, Parmigiano and cream
estimate≈ 820 kcal68 g carbs
Gratinated Penne (v)vegetarian
18.50
Penne gratinate (v) — gratinated with ricotta and spinach
estimate≈ 760 kcal70 g carbsbalanced 71
Gnocchi allo zafferano (v)vegetarian
18.50
Fresh gnocchi with gorgonzola, ricotta and pine nuts in saffron sauce
estimate≈ 720 kcal65 g carbs
Gnocchi pesto, gamberi e zucchinepescatarian
18.50
Fresh gnocchi with shrimp, zucchini and pesto sauce
estimate≈ 680 kcal62 g carbsbalanced 71
Tagliolini al tartufo (v)vegetarian
18.50
Fresh pasta with truffle
estimate≈ 550 kcal60 g carbs
Tagliolini con le sardepescatarian
17.50
Fresh pasta with Sicilian saffron sauce, sardines, pine nuts, raisins and dill
estimate≈ 640 kcal68 g carbsbalanced 69
Tagliolini al salmonepescatarian
18.50
Fresh pasta with smoked salmon
estimate≈ 610 kcal60 g carbsbalanced 67
Pane frattau (v)vegetarian
19.50
Country bread, Neapolitan sauce, Pecorino and poached egg
estimate≈ 580 kcal55 g carbs
Rotoli di spinaci e ricotta (v)vegetarian
18.50
Pasta rolls filled with spinach and ricotta in a light tomato sauce
estimate≈ 520 kcal58 g carbsbalanced 73
Rotoli di zucca (v)vegetarian
19.50
Pasta rolls filled with pumpkin cream and Provolone, in butter and sage sauce
estimate≈ 660 kcal62 g carbs
Strozzapreti trufolati (v)vegetarian
19.50
Fresh pasta with goat cheese and truffle cream, grilled pleurotus, broccoli and radicchio
estimate≈ 610 kcal55 g carbsbalanced 69
Tartufunghi (v)vegetarian
19.50
Fresh ravioli with truffle, ricotta and mushrooms, in mushroom and radicchio sauce
estimate≈ 590 kcal56 g carbsbalanced 67
Calamarata e calamaretti
19.50
Fresh pasta classic Neapolitan recipe, with cuttlefish sauce, fresh tomato, garlic, chili and parsley
estimate≈ 580 kcal65 g carbsbalanced 73
Calamarata in caponata e gamberi
18.50
Fresh pasta with spicy stewed eggplant sauce and large shrimp
estimate≈ 630 kcal62 g carbsbalanced 71
Tagliolini al limone e zucchine (v)vegetarian
18.50
Fresh pasta with creamy lemon sauce, zucchini and mascarpone
estimate≈ 640 kcal60 g carbs
Strozzapreti e avocado
18.50
Fresh pasta with creamy avocado sauce, anchovies, pine nuts, saffron and cream
estimate≈ 710 kcal60 g carbsbalanced 66
Lasagne
Lasagne alla bolognese
17.50
With bolognese ragù and mortadella
estimate≈ 780 kcal52 g carbs
Vegetarian
Melanzana alla parmigiana (v)vegetarian
27.00
Baked layered eggplant with tomato sauce and Parmigiano, served with truffle Pecorino
estimate≈ 540 kcal22 g carbsdiabetes-friendlybalanced 79
Fish
Gamberoni
29.00
Grilled shrimp or in white wine sauce
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 78
Filetti di sogliola
27.50
Sole fillets in mint and caper sauce
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 72
Sardine arrosto
25.00
Roasted sardines
estimate≈ 350 kcal0 g carbsdiabetes-friendlybalanced 66
Sarde a beccafico
27.00
Filleted sardines, rolled with pine nuts, raisins and dill, Sicilian recipe
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Fantasia di pesce
66.00
Chef's fish fantasy (two courses, for two people)
estimate≈ 1400 kcal60 g carbs
Misturizzu
59.00
Fregula with seafood and veal, with saffron sauce (for two people)
estimate≈ 1600 kcal180 g carbsheavy 40
Fish of the day
Pesce del giorno — Fresh fish of the day, please ask staff
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
Meat
Vitello all’uccelletto with melon
28.50
Vitello all’uccelletto al melone — Veal slices in a creamy ginger and melon sauce
estimate≈ 550 kcal25 g carbsbalanced 66
Saltimbocca alla romana
28.50
Veal with Parma Ham and sage
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 71
Ossobuco alla milanese
29.50
Braised veal shank with saffron risotto
estimate≈ 850 kcal65 g carbs
Bistecchine vecchia Sardegna
28.50
Beef and veal fillet pieces in a Sardinian sauce with sun-dried tomatoes
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Bistecca capracampa
30.00
Organic beef fillet with grilled oyster mushrooms, radicchio and truffle goat cheese cream with green pepper
estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 78
Bistecca peperonata
29.50
Organic beef fillet with stewed peppers and gorgonzola
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 78
Bistecca in bagna
30.00
Organic beef fillet with eggplant, tomatoes, garlic, basil and green chili peppers
estimate≈ 600 kcal22 g carbsdiabetes-friendlybalanced 78
Manzo lardellato
30.50
Organic beef fillet wrapped in bay leaf and pancetta, with wine sauce, onions, olives and rosemary
estimate≈ 780 kcal15 g carbsdiabetes-friendlybalanced 73
Bistecchine all’arabo sardo with fregula
30.50
Bistecchine all’arabo sardo con fregula — Small lamb medallions Arabic-style spiced with Sardinian lemon couscous
estimate≈ 750 kcal60 g carbsbalanced 71
Costolette in crosta
31.50
Lamb chops with a spiced crust, in coriander and lime sauce
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Cassola d’agnello with fregula
29.50
Cassola d’agnello con fregula — Roasted lamb chops with stewed vegetables and herbs, accompanied by fregula
estimate≈ 800 kcal55 g carbsbalanced 68
Grigliata ‘Da Vinci’
32.00
Mixed grill “Da Vinci”
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 70
Cotolette d’agnello
28.50
Grilled lamb chops
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 71
Tagliata alla rucola
30.00
Grilled entrecote with arugula and Parmigiano
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 74
Pizzas
Margherita (v)vegetarian
12.00
Tomatoes, mozzarella and oregano
estimate≈ 800 kcal90 g carbsbalanced 75
Napoletana
14.50
Tomatoes, mozzarella, anchovies and capers
estimate≈ 850 kcal90 g carbsbalanced 67
Salame
14.50
Tomatoes, mozzarella and salami
estimate≈ 900 kcal90 g carbsbalanced 65
Diavola
14.50
tomatoes, mozzarella and spicy salami
estimate≈ 850 kcal75 g carbs
Guanciale
18.00
tomatoes, mozzarella, guanciale, zucchini and burrata
estimate≈ 1050 kcal72 g carbs
Frutti di mare
18.50
tomatoes, mozzarella, fish and seafood
estimate≈ 800 kcal75 g carbsbalanced 71
Peperonata
17.00
tomatoes, mozzarella, fresh peppers, anchovies, olives, capers, gorgonzola, fresh tomato and chili peppers
estimate≈ 900 kcal78 g carbsbalanced 65
Calzone ai quattro formaggi (v)vegetarian
17.00
double pizza with tomatoes and four cheeses
estimate≈ 1100 kcal90 g carbs
Calzone ai formaggi, broccoli e pesto (v)vegetarian
17.50
calzone with four cheeses, broccoli and basil sauce
estimate≈ 1000 kcal85 g carbs
Prosciutto e mozzarella
17.50
tomatoes, mozzarella, Parma ham, fresh tomato, basil and Parmigiano
estimate≈ 850 kcal75 g carbs
Pizza cum pezza
18.50
tomatoes, mozzarella, beef fillet, mushrooms, marinated meat, beans, fresh peppers, onion, capers and chili peppers
estimate≈ 950 kcal80 g carbsbalanced 69
Spinaci e formaggi (v)vegetarian
17.50
tomatoes, mozzarella, spinach, gorgonzola, pecorino and fresh tomato
estimate≈ 880 kcal72 g carbs
Al pesto (v)vegetarian
16.50
tomatoes, mozzarella, basil sauce, Parmigiano, gorgonzola and fresh tomato
estimate≈ 920 kcal75 g carbs
Carpaccia
18.50
tomatoes, mozzarella, beef fillet, chili peppers, Parmigiano and parsley
estimate≈ 880 kcal75 g carbs
Sedilesa
18.50
tomatoes, mozzarella, marinated lamb, beef fillet, gorgonzola and green peppers
estimate≈ 980 kcal75 g carbs
Caponata
17.50
tomatoes, mozzarella, marinated eggplants, gorgonzola, anchovies, basil, fresh tomatoes, garlic and chili peppers
estimate≈ 880 kcal75 g carbs
Pizza cun erdas
17.50
tomatoes, mozzarella, potato slices, roasted pancetta, thyme, sun-dried tomatoes and olives
estimate≈ 950 kcal85 g carbs
Sa’e bobba
17.50
tomatoes, mozzarella, fresh sausage, roasted peppers, olives, pecorino and arugula
estimate≈ 920 kcal75 g carbs
Maddalena
17.50
tomatoes, mozzarella, grilled zucchini, spicy squid, capers, arugula and bottarga
estimate≈ 820 kcal75 g carbsbalanced 74
Crabarissa (v)vegetarian
17.50
tomatoes, mozzarella, radicchio, grilled oyster mushrooms, green peppers and truffle goat cheese cream
estimate≈ 880 kcal75 g carbs
Burrata (v)vegetarian
18.50
tomatoes, mozzarella, cherry tomatoes, burrata, basil sauce and arugula
estimate≈ 950 kcal75 g carbs
Amincù
17.00
half calzone (tomatoes, mozzarella, tuna) and half open (marinated artichokes, anchovies, capers, olives)
estimate≈ 880 kcal78 g carbsbalanced 66
Parmigiana (v)vegetarian
17.00
tomatoes, mozzarella, eggplants, basil and Parmigiano
estimate≈ 850 kcal75 g carbs
Tilingo
17.50
tomatoes, mozzarella, grilled vegetables, shrimp, provolone, olives and arugula
estimate≈ 850 kcal75 g carbsbalanced 73
Ballakanò
17.50
tomatoes, mozzarella, grilled vegetables, spicy sausage, olives and fresh tomato
estimate≈ 880 kcal72 g carbsbalanced 66
Amarga (v)vegetarian
17.50
tomatoes, mozzarella, grilled radicchio, spinach, mascarpone, dill and fresh tomato
estimate≈ 820 kcal70 g carbsbalanced 68
Noito
17.50
tomatoes, mozzarella, grilled eggplant, marinated artichokes, Sardinian salami, olives, basil and chili peppers
estimate≈ 900 kcal74 g carbsbalanced 65
Salsera
18.00
tomatoes, mozzarella, grilled vegetables, shrimp, anchovies, sausage, capers, gorgonzola, olives, spinach and chili peppers
estimate≈ 980 kcal76 g carbs
Mosco
18.50
tomatoes, mozzarella, spinach, ricotta, Parmigiano, pesto sauce and prosciutto di Parma
estimate≈ 890 kcal72 g carbsbalanced 65
Zuizza
17.50
tomatoes, mozzarella, ricotta, pesto sauce and smoked salmon
estimate≈ 860 kcal72 g carbs
Milingo
18.00
tomatoes, mozzarella, grilled eggplant, roasted pancetta, capers, arugula and buffalo mozzarella
estimate≈ 920 kcal74 g carbs
Dulcis & Gambale
18.50
as calzone: double - with tomato, mozzarella, gorgonzola, sun-dried tomatoes, potato cubes, beef fillet, garlic
estimate≈ 1100 kcal95 g carbs
Pio IX
18.50
tomatoes, mozzarella, marinated sardines, pickled red onion, capers and ginger
estimate≈ 810 kcal72 g carbsbalanced 75
Burrika (v)vegetarian
17.50
tomatoes, mozzarella, radicchio, grilled zucchini, goat cheese, capers and arugula
estimate≈ 830 kcal72 g carbsbalanced 68
Fantasia del cuoco
18.00
chef's special
estimate≈ 880 kcal75 g carbsbalanced 66
Cheeses
Pecorino Sardovegetarian
11.00
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
Gorgonzolavegetarian
11.00
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
Parmigiano Reggianovegetarian
11.00
estimate≈ 340 kcal1 g carbsdiabetes-friendlybalanced 67
Formaggi mistivegetarian
15.50
mixed cheeses
estimate≈ 420 kcal5 g carbsdiabetes-friendly
Desserts
Coppetta (v)vegetarian
8.00
three flavors of ice cream with whipped cream
estimate≈ 320 kcal35 g carbsheavy 35
Coppa arancio (v)vegetarian
9.50
orange ice cream with orange and whipped cream
estimate≈ 340 kcal38 g carbsheavy 35
Gelato al caffè (v)vegetarian
9.50
three flavors of ice cream with espresso, sambuca and whipped cream
estimate≈ 380 kcal40 g carbsheavy 34
Tiramisù (v)vegetarian
9.50
with savoiardi, mascarpone, coffee, cocoa and a touch of sambuca
estimate≈ 450 kcal35 g carbsheavy 38
Zabaionevegetarian
8.50
Zabaione (v) — zabaglione cream bound with sambuca
estimate≈ 320 kcal28 g carbsheavy 42
Seadasvegetarian
11.00
Seadas (v) — traditional Sardinian sweet: fried pastry filled with sheep's cheese and a touch of lemon zest, served with honey
estimate≈ 450 kcal42 g carbsheavy 38
Sgroppinovegetarian
9.00
Sgroppino (v) — lemon sorbet with vodka, strawberry sauce and fresh strawberries (only during strawberry season)
estimate≈ 210 kcal35 g carbsheavy 32
Sgroppino al limoncellovegetarian
9.00
Sgroppino al limoncello (v) — lemon sorbet with limoncello liqueur
estimate≈ 230 kcal38 g carbsheavy 32
Sgroppino al mirtovegetarian
9.00
Sgroppino al mirto (v) — vanilla ice cream with mirto liqueur
estimate≈ 280 kcal32 g carbsheavy 41
Zambagiùvegetarian
12.50
Zambagiù (v) — lightly gratinated zabaglione cream with a cube of tiramisu and a scoop of chocolate ice cream
estimate≈ 550 kcal55 g carbsheavy 30
Panna cottavegetarian
8.50
cooked cream with a touch of vanilla, served with red fruit sauce
estimate≈ 310 kcal25 g carbsheavy 42
Movimentavegetarian
8.50
mint panna cotta pudding
estimate≈ 300 kcal22 g carbsheavy 42
Chocolate mousse and mint cream cakevegetarian
8.50
Torta die mousse di ciocolato e crema di menta (v) — chocolate mousse cake with a layer of mint cream
estimate≈ 420 kcal38 g carbsheavy 35
Stregato lemon mousse cakevegetarian
8.50
Torta die mousse di limone stregato (v) — lemon mousse cake with Strega liqueur sauce
estimate≈ 380 kcal40 g carbsheavy 34
To share
PASSATEMPI
variety of homemade delicacies to accompany the aperitif
estimate≈ 600 kcal45 g carbsdiabetes-friendlybalanced 69
ANTIPASTI
Selection of antipasti
selezione di vari antipasti — selection of various appetizers
estimate≈ 400 kcal20 g carbsdiabetes-friendlybalanced 68
PRIMI
Pasta
small pizza option
estimate≈ 650 kcal85 g carbsbalanced 73
SECONDI
Fish and meat dishes
piatti di pesce e carne — small pizza option
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
DESSERTS
Final dessert
un dolce finale al menù — a final sweet treat to end the menu
estimate≈ 350 kcal35 g carbsheavy 42
Set Menus
5 courses
52.50
5 portate
estimate≈ 1800 kcal180 g carbsheavy 31
4 courses
47.50
4 portate
estimate≈ 1500 kcal150 g carbsheavy 31
3 courses
42.50
3 portate
estimate≈ 1200 kcal120 g carbsheavy 43
2 courses
37.50
2 portate
estimate≈ 900 kcal90 g carbs
Is this menu still right?
71dia
scoreestimate
scoreestimate
Plenty of low carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many protein-based main courses with few carbohydrates. The antipasti and meat sections are very suitable.
45 diabetes-friendly · 139 dishes
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Practical
- Address
- Turfsingel 33-1, 9712 KJ Groningen
- Hours
- not known yet
- Contact
- +31503124044
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), osteriadavinci.nl/
- Record
- completeness 67 %, confidence 85 %