back to search

Eetbar Luke

Hoogstraatje 9, 9711LN Groningen

Closed now · opens 12:00

€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Roast Veal
28.50
Kalfsgebraad met tomatenjus, seizoensgroente en gebakken saffraanrisotto — with tomato jus, seasonal vegetables and fried saffron risotto
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Perch from the Frisian Lakes
27.50
Baars uit de Friese meren met een romige saus van hollandse garnalenbisque en Opperdoezer Ronde — with a creamy Dutch shrimp bisque sauce and Opperdoezer Ronde cheese
estimate≈ 610 kcal25 g carbsdiabetes-friendlybalanced 74
Chanterelles and Goat Cheese (V)vegetarian
27.00
Cantharellen en geitenkaas (V) met gekookte bietjes, zeevenkel en mandarijn — with boiled beets, sea fennel and mandarin
estimate≈ 480 kcal22 g carbsbalanced 74
Oysters
3.10
Oesters
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Chicken Rillette
13.00
Rillette van kip met gorgonzola en granaatappelsiroop, geserveerd met brood — with gorgonzola and pomegranate syrup, served with bread
estimate≈ 450 kcal28 g carbs
Rigatoni (V+)vegan, vegetarian
24.50
Rigatoni, gefermenteerde groenten (V+) met spitskool-kurkumasaus en basilicum — with fermented vegetables, pointed cabbage-turmeric sauce and basil
estimate≈ 580 kcal75 g carbsbalanced 78
Beef Cheek and Cockles
26.50
Kophaas en kokkels met olijven, aardappel, koriander en boontjes — with olives, potato, coriander and green beans
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 78
Fish Cocotte
14.00
Cocotte van gegratineerde vis met room, kaas en kervel — gratinated with cream, cheese and chervil
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Whole Lamb Shoulder
Hele lamsschouder* — slow-cooked in its own jus with vegetables (3-5 people). Reserve 24h in advance
estimate≈ 1800 kcal60 g carbs
Potato Tortilla Sandwich (V)vegetarian
9.00
Broodje aardappeltortilla (V) met aioli — with aioli
estimate≈ 420 kcal48 g carbs
Red Lentil and Nectarine Paté (V+)vegan, vegetarian
13.00
Paté van rode linzen en nectarine, met noten (V+), geserveerd met brood — with nuts, served with bread
estimate≈ 390 kcal35 g carbsbalanced 68
Cheese Plate (V)vegetarian
12.00
Kaasplankje (V)
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
North Sea Squid
15.00
Inktvis uit de Noordzee in tomatensaus gesmoord, met pecorino, kappertjes en doperwten — stewed in tomato sauce with pecorino, capers and peas
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 80
Affogato (V)vegetarian
6.00
estimate≈ 220 kcal24 g carbsheavy 42
Kimchi wrapped in Zeeland bacon
13.00
In Zeeuws spek gerolde kimchi met Tynjetaler kaas — with Tynjetaler cheese
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Scroppino (V+)vegan, vegetarian
11.00
Scroppino van limoensorbetijs en limoncello (V+) — lime sorbet and limoncello
estimate≈ 180 kcal25 g carbsheavy 38
Fried Black Pudding
11.00
Gebakken bloedworst met appel en vanille-ijs — with apple and vanilla ice cream
estimate≈ 410 kcal32 g carbsheavy 43
Freekeh Saladvegan, vegetarian
13.00
Freekeh salade met paprika, groene bonen en dragon; - met ingelegde artisjok (V+) of -met gegrild runderhart — with pepper, green beans and tarragon; with pickled artichoke (V+) or grilled beef heart
estimate≈ 310 kcal28 g carbsbalanced 75
Sweet Potato Crème Brûlée (V+)vegan, vegetarian
11.00
Crème brûlée van zoete aardappel (V+)
estimate≈ 350 kcal28 g carbs
White Chocolate Mousse (V)vegetarian
11.00
Witte chocolademousse met koffie en amandel (V) — with coffee and almond
estimate≈ 420 kcal30 g carbsheavy 39

Is this menu still right?

88veggie
scoreestimate

Many creative vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as rigatoni with fermented vegetables and a red lentil pate. There are also vegan options like the freekeh salad and sweet potato crème brûlée. The menu includes meat and fish.

10 vegetarian and 5 vegan dishes out of 20

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Hoogstraatje 9, 9711LN Groningen
Hours
Monclosed
Tueclosed
Wed15:00–23:00
Thu12:00–23:00
Fri12:00–23:00
Sat12:00–23:00
Sun12:00–22:00
Contact
+32502041939 info@eetbar-luke.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), eetbar-luke.nl/

Own Eetbar Luke? Claim your place.