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L'Arbousier - Grosseto-Prugna, Porticcio

Porticcio, Grosseto-Prugna

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To share (or not!)
José Versini charcuterie assortment
35.00
Assortiment de charcuterie de José Versini — Selection of Corsican cured pork meats
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 67
Calamaretti fritti
28.00
Calamaretti fritti, sauce tartare — Deep-fried calamari with tartare sauce
estimate≈ 580 kcal35 g carbs
Courgette frittersvegetarian
20.00
Beignets de courgette et son coulis de tomates (5 pièces) — Courgette fritters with a tomato coulis (5 pieces)
estimate≈ 420 kcal30 g carbsdiabetes-friendlybalanced 65
Starters
Sea bream cevichepescatarian
28.00
Ceviche de dorade — Crunchy vegetables, pomegranate and sumac
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
Petrossian smoked salmonpescatarian
33.00
Saumon fumé Petrossian — Thick cream and toast
estimate≈ 310 kcal22 g carbs
Hand-cut fish tartare and carpacciopescatarian
35.00
Tartare et carpaccio de fins poissons taillés au couteau — Marinated in virgin olive oil and lemon
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Pescadori saladpescatarian
27.00
Salade des Pescadori selon l’arrivage — Mixed fish salad from the catch of the day
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 70
Melenzana au brucciovegetarian
22.00
Melenzana au bruccio sous gratin de tome et coulis de tomates — Au gratin aubergine rolls filled with sheep’s cheese with tomato coulis
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73
Focaccia with roasted aubergine and courgettes
25.00
Focaccia, aubergines et courgettes rôties - Chiffonnade de coppa — Coppa chiffonade
estimate≈ 450 kcal40 g carbs
Niçoise-style salad with red tuna tatakipescatarian
30.00
Comme une salade niçoise - Tataki de thon rouge — Red tuna tataki served as a niçoise salad
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 76
Tomato and mozzarella saladvegetarian
26.00
Salade de tomates et mozzarella au bruccio, olives et pistou basilic — With bruccio, olives and basil pesto
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 66
Fish and shellfish (depending on arrival and season)
Mixed grill of the day's catchpescatarian
40.00
Mixed gril de l’arrivage de pêche — Fine ratatouille and herb oil
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Fish fillet of the daypescatarian
38.00
Pavé de poisson du jour — Roasted vegetables and sauce vierge
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Catch of the daypescatarian
15.00
Arrivage du retour de pêche — Fresh fish to your taste
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 75
Lobster or langoustinepescatarian
24.00
Langouste ou homard de notre vivier pochée ou grillée — From our fish tank, poached or grilled
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 78
Lobster or langoustine fricasséepescatarian
24.00
Fricassée de langouste ou de homard au blanc de Patrimonio — In white Patrimonio wine
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 74
Pasta
Rigatoni al Amatriciani
28.00
Panzetta and fresh tomato sauce
estimate≈ 680 kcal75 g carbsbalanced 73
Gamberoni fricassée and cappelinipescatarian
45.00
Fricassée de gamberoni et les cappelini — Gamberoni fricassée and cappelini pasta
estimate≈ 620 kcal65 g carbsbalanced 73
Linguini à la poutargue Bastiaisepescatarian
33.00
Linguine with bottarga from Bastia
estimate≈ 590 kcal68 g carbsbalanced 73
Meat and poultry
Pressed confit lamb
36.00
Pressé d’agneau confit — Potato mousseline and braising jus
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Iberico pork Pluma with honey jus
40.00
Pluma de porc Ibérique et jus au miel — with sweet potato cream
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Beef fillet Tagliata
42.00
Tagliata de bœuf dans le filet — Arugula, pine nuts, cherry tomatoes, pepper coulis and country-style potatoes
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
Desserts and cheeses
Assortment of Corsican cheesesvegetarian
18.00
Assortiment de fromages corses — Our selection of Corsican cheeses
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 67
Aunt Léone's chocolate cake
18.00
Gâteau au chocolat de la tante Léone — with a frozen treat
estimate≈ 750 kcal65 g carbsheavy 22
Thin apple tart
21.00
Fine tarte aux pommes — with salted butter caramel and a vanilla ice cream quenelle
estimate≈ 620 kcal60 g carbsheavy 31
Fresh fruit sorbets and ice-creams
16.00
Palette de sorbets et glaces aux fruits frais — A palette of fresh fruit sorbets and ice-creams
estimate≈ 320 kcal45 g carbsheavy 35
Strawberry Melba
19.00
Melba de fraise — Strawberry Melba
estimate≈ 410 kcal48 g carbsheavy 42
Chocolate Sioka coconut
21.00
Comme une noix de coco chocolat Sioka et son sorbet — with sorbet and exotic fruit confit
estimate≈ 680 kcal52 g carbsheavy 29
Menu of the day
Menu du jour
90.00
Daily menu inspired by market products, dinner only
estimate≈ 1800 kcal120 g carbsheavy 33
Main courses
Thick mountain pork chop
côte épaisse de porc de montagne sur son écrasée de pommes de terre — on mashed potatoes
estimate≈ 650 kcal28 g carbsdiabetes-friendlybalanced 73
Roasted Bastelicaccia rack of lamb
carré d’agneau de Bastelicaccia rôti au romarin et tianu d'artichauts à la pancetta — with rosemary and artichoke tian with pancetta
estimate≈ 610 kcal12 g carbsdiabetes-friendlybalanced 78
Pan-seared Denti filletpescatarian
blanc de Denti poîlé
estimate≈ 380 kcal5 g carbsdiabetes-friendlybalanced 66
Grilled capon
chapon grillé
estimate≈ 520 kcal0 g carbsdiabetes-friendlybalanced 71
Melenzana stuffed with brucciovegetarian
melenzana farcie au bruccio — Eggplant stuffed with bruccio cheese
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 79
Desserts
Chocolate textures
différentes textures chocolat — Different textures of chocolate
estimate≈ 600 kcal45 g carbsheavy 32
Thin apple tart
tarte fine aux pommes
estimate≈ 580 kcal55 g carbsheavy 29
Strawberry variationsvegetarian
variation de fraises
estimate≈ 280 kcal35 g carbsheavy 44

Is this menu still right?

49veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose courgette fritters, a tomato salad with mozzarella and bruccio, or stuffed aubergine as a main course. The menu features many fish and meat dishes.

6 vegetarian and 0 vegan dishes out of 37

78dia
scoreestimate

Fresh Fish and Corsican Meats

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with vegetables. The fish dishes and local meat specialties are low in carbohydrates.

22 diabetes-friendly · 37 dishes

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Practical

Address
Porticcio, Grosseto-Prugna
Hours
Mon12:00–13:45, 20:00–21:30
Tue12:00–13:45, 20:00–21:30
Wed12:00–13:45, 20:00–21:30
Thu12:00–13:45, 20:00–21:30
Fri12:00–13:45, 20:00–21:30
Sat12:00–13:45, 20:00–21:30
Sun12:00–13:45, 20:00–21:30
Contact
+32495250555 info@lemaquis.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lemaquis.com/fr/
Record
completeness 83 %, confidence 92 %

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