Briketenia

Vanilla cream, smooth caramel.

Lime cream, exotic fruit brunoise and Breton shortbread.

Chocolate & Peanut Dessert — Silky chocolate mousse, peanut crumble and praline.

Return from the Market Lunch Menu — Lunch menu, Excluding Sundays and public holidays

Gelled tomato water maceration, and criste marine

Steamed Hake Fillet — Zucchini carpaccio with fig leaf-infused beurre blanc

Guinea Fowl — Albufera sauce and poultry jus, Homemade pommes dauphines, and Briketchup

Peanut and Praline Soufflé — Crumble and chocolate ice cream

The Path of Perfumes Tasting Menu — Appetizer. Bastelica family tomatoes, burrata and green olives, Macerated tomato water with jellied tomato and sea fennel. Free-range egg from the Oiloxoko farm in Sare, Kintoa ham and puff pastry brioche. Grilled lobster, shell juice with smoked chili, Tomato sauce with black cardamom. Yuzu and pear granita. Glazed veal sweetbreads, old-fashioned mustard sauce, Fennel, almonds, raw and roasted apricots. Fresh and mature cheeses, Selected by us. Citrus blossom, lemon cream and Timut pepper ganache, Orange sorbet.