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La Taverne Du Château - Guise, 34 Pl. de la Poterne

Pl. de la Poterne 34, 02120 Guise

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu Plaisir à la Taverne
Menu Plaisir à la Taverne
37.00
estimate≈ 2200 kcal180 g carbsheavy 31
Potato, trout gravlax and fresh saladpescatarian
Pomme de terre, truite gravlax et salade fraicheur
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65
Vegetable tartine with zucchinivegetarian
La tartine potagère autour de la courgette
estimate≈ 320 kcal30 g carbsbalanced 65
Beef chuck, peppered onion sabayon, beef jus
Paleron de bëæf, sabayon à l’oignon poivré, jus de bëæf
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71
Mackerel fillet, summer touchpescatarian
Maquereau en filet, clin d’æil d’été
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Melon granita, mint milk foamvegetarian
Granité melon, mousse de lait à la menthe — Ice break
estimate≈ 150 kcal20 g carbs
Cheese plattervegetarian
Assiette de fromages
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Apricot/thyme/lemonvegetarian
Abricot/thym/citron
estimate≈ 250 kcal35 g carbs
The Essentials: Starters
Natural smoked foie gras with onion confit
24.00
Foie gras au naturel fumé confit d oignons
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Langoustine minute, cauliflower and celerypescatarian
20.00
langoustine minute, chou fleur et celeri
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 76
Maroilles waffle, guisarde creamvegetarian
17.00
gaufre au maroilles, creme guisarde
estimate≈ 550 kcal40 g carbs
Homemade goat cheese and garden herb raviolivegetarian
19.50
rAVIOLES MAISON CHèVRE ET HERBES POTAGERES
estimate≈ 420 kcal35 g carbs
The Essentials: Main Courses
Vegetarian composition of the momentvegetarian
26.50
Composition végétarienne du moment — Veggie main
estimate≈ 500 kcal50 g carbsbalanced 74
Pork from X. Herbert according to inspiration
26.00
Cochon de chez X. Herbert selon inspiration
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Amandine Dumas poultry as roast chicken
26.00
Volaille d’Amandine Dumas version poulet rôti
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 74
Entrecôte with Maroilles sauce (300gr)
28.00
Entrecôte sauce au maroilles (300gr)
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 67
Breaded veal chop, veal ravigote
29.00
côte de veau panée, ravigote de veau
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 69
Veal sweetbreads and rosemary, sweet and sour veal jus
33.00
Ris de veau et romarin, jus de veau aigre doux
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 71
Sea bass, condiment in the style of chimichurripescatarian
33.00
bar, condiment dans l'esprit d un chimichurri
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
The Essentials: Desserts
Cheese plattervegetarian
10.00
Assiette de fromages
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Ice cream or sorbet 3 scoopsvegetarian
8.00
Glace ou sorbet 3 boules
estimate≈ 320 kcal35 g carbsheavy 41
Dame blanche, noire or café liégeoisvegetarian
9.00
Dame blanche ou noire ou café liégeois
estimate≈ 550 kcal60 g carbsheavy 27
Café gourmandvegetarian
9.50
estimate≈ 450 kcal45 g carbsheavy 31
Thé gourmandvegetarian
10.50
estimate≈ 450 kcal45 g carbsheavy 31
Crème brûlée peach Gewürztraminervegetarian
9.50
Crème brûlée peche gewurztraminer
estimate≈ 380 kcal28 g carbsheavy 41
Apricot/thyme/lemonvegetarian
10.50
abricot/ thym/ citron
estimate≈ 220 kcal30 g carbs
Vacherin with flavors of Hauts-de-Francevegetarian
10.50
vacherin aux saveurs des hauts de france
estimate≈ 480 kcal45 g carbsheavy 30
Flambé of the momentvegetarian
15.00
Flambage du moment (soir et week end) — Evening and weekend
estimate≈ 600 kcal50 g carbsheavy 28
Flûte gourmandevegetarian
16.50
Flût e gourmande
estimate≈ 520 kcal55 g carbsheavy 31
Menu of the Day
Starter, main or main and dessert
16.50
Entrée, plat ou plat dessert
estimate≈ 850 kcal70 g carbs
Starter, main and dessert
19.00
Entrée, plat et dessert
estimate≈ 1100 kcal90 g carbsheavy 44
Children's Menu
Children's menu
11.00
Menu enfant — Ground steak, fish fillet beurre blanc or chicken blanquette, 2 scoops of ice cream
estimate≈ 750 kcal50 g carbs
Starters
White boudin with onions sous-vide
7.50
Boudin blanc aux oignons sous vidé par 2 — For 2 people
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 67
Duck foie gras with Gewürztraminer
22.00
Foie gras de canard au gewürztraminer, chutney poire cannelle, caramel d'épices — Pear cinnamon chutney, spice caramel
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Game pie
17.50
Tourte gibier, foie gras jus brun à la noix — Foie gras, brown walnut sauce
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Sea bream carpacciopescatarian
19.00
Carpaccio de dorade, note vanille et tonka, gel d’agrumes — Vanilla and tonka notes, citrus gel
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 73
Saucisson brioché with scallops and salmon
19.00
Saucisson brioché saint jacques et saumon, crème au Noilly prat — Noilly Prat cream
estimate≈ 480 kcal30 g carbs
Main Course
Smoked veal sweetbreads
33.00
Ris de veau fumé sauce à la trompette de la mort — Black trumpet sauce
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Capon from M.G Wery
26.00
Chapon de chez M.G Wery en mijoté sauce au vin du Jura — Simmered in Jura wine sauce
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
Breton lobster tail with champagnepescatarian
29.00
Queue de homard Breton au champagne, moules et coques — Mussels and cockles
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 74
Wild boar saddle sauce Grand Veneur
26.00
Cuissot de sanglier sauce Grand Veneur
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71
Bûches
Vanilla, caramel and chocolatevegetarian
9.00
La vanille, caramel et chocolat — Chocolate hazelnut biscuit, light vanilla cream and a caramel heart
estimate≈ 520 kcal55 g carbsheavy 31
The Clementinevegetarian
9.00
La Clémentine — Clementine biscuit de gêne, Liqueur Napoléon mousse, candied clementine heart
estimate≈ 450 kcal50 g carbsheavy 31
Fresh Catch
Crêpes de la mer (set of 2)pescatarian
7.00
Crêpes de la mer (par 2)
estimate≈ 320 kcal28 g carbs
Fish rillettespescatarian
25.50
Rillettes de poisson
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
Homemade smoked salmonpescatarian
57.00
Saumon fumé maison — Sous-vide, 2 or 4 slices
estimate≈ 220 kcal2 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

70veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like goat cheese and herb ravioli or a Maroilles cheese waffle. There is a rotating vegetarian main course. The menu contains many meat and fish options.

19 vegetarian and 0 vegan dishes out of 46

85dia
scoreestimate

French cuisine with plenty of meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with low carbohydrates. There is a wide selection of meat and fish.

23 diabetes-friendly · 46 dishes

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Practical

Address
Pl. de la Poterne 34, 02120 Guise
Hours
Monclosed
Tue12:00–14:00, 19:00–21:00
Wed12:00–14:00, 19:00–21:00
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat19:00–21:00
Sun12:00–14:00
14h and 21h are the times for last orders. For lunch service, guests must arrive before 13:45. For dinner service, guests must arrive before 20:45
Contact
+33677438300 taverneduchateau@hotmail.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), taverne-chateau-guise.fr/
Record
completeness 83 %, confidence 80 %

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