Restaurant Rößle
Alte Bundesstraße 33, 79194 Gundelfingen
Closed now · opens Thu 11:00
€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Steaks from the lava stone grill
Filet Steak 200g
29.50
Filetsteak 200g — the tenderest piece of beef tenderloin, even marbling gives the fillet its noble and juicy taste
estimate≈ 480 kcal0 g carbsdiabetes-friendlybalanced 71
Filet Steak 280g
39.50
Filetsteak 280g — the tenderest piece of beef tenderloin, even marbling gives the fillet its noble and juicy taste
estimate≈ 670 kcal0 g carbsdiabetes-friendlybalanced 71
Rump Steak 220g
27.50
Rumpsteak 220g — from the roast beef without fat edge
estimate≈ 520 kcal0 g carbsdiabetes-friendlybalanced 71
Rump Steak 300g
34.50
Rumpsteak 300g — with typical fat edge, strong in taste
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
Sirloin Steak 250g
26.00
Hüftsteak 250g — almost completely fat-free, cut from the beef leg, finely marbled and hearty
estimate≈ 460 kcal0 g carbsdiabetes-friendlybalanced 71
Rib Eye Steak 300g
34.50
cut from the rib section, particularly aromatic and juicy due to the typical fat eye
estimate≈ 820 kcal0 g carbsdiabetes-friendlybalanced 68
Turkey Breast Fillet 200g
17.00
Putenbrustfilet 200g — lean, tender
estimate≈ 320 kcal0 g carbsdiabetes-friendlybalanced 72
Veal Loin Steak 200g
23.00
Kalbsrückensteak 200g — slightly marbled
estimate≈ 410 kcal0 g carbsdiabetes-friendlybalanced 71
Pork Fillet 200g
18.00
Schweinefilet 200g — grilled whole pink with a mustard crust
estimate≈ 450 kcal4 g carbsdiabetes-friendlybalanced 71
Side dishes for our steaks
French Fries
5.00
Pommes Frites
estimate≈ 380 kcal42 g carbs
Pepper Sauce
3.00
Pfeffersauce
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Brägele
5.00
estimate≈ 320 kcal28 g carbs
Bênaise Sauce
3.00
Sauce Bênaise
estimate≈ 210 kcal2 g carbsdiabetes-friendly
Western Potatoes
5.00
Westernkartoffeln
estimate≈ 350 kcal32 g carbs
Garlic Sauce
2.50
Knoblauchsauce
estimate≈ 150 kcal5 g carbsdiabetes-friendly
Baked Potato with Sour Cream
4.50
Ofenkartoffel mit Sour Cream
estimate≈ 310 kcal35 g carbsbalanced 65
Sour Cream
2.50
estimate≈ 80 kcal3 g carbsdiabetes-friendly
Garlic Bread
2.00
Knoblauchbrot
estimate≈ 180 kcal22 g carbs
Herb Butter
2.00
Kräuterbutter
estimate≈ 100 kcal0 g carbsdiabetes-friendly
Mediterranean Pan Vegetablesvegetarian
4.50
Mediterranes Pfannengemüsse
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Side Salad
6.00
Beilagensalat
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Starters
Beef Broth
6.50
Rinderbrühe mit Markklößchen und Fadennudeln — with marrow dumplings and vermicelli
estimate≈ 210 kcal22 g carbsdiabetes-friendlybalanced 70
Bruschetta
7.50
garlic bread with marinated diced tomatoes
estimate≈ 280 kcal32 g carbs
Graved Salmonpescatarian
10.50
Gebeizter Graved Lachs mit Meerrettich-Dillcreme — cured salmon with horseradish-dill cream
estimate≈ 250 kcal6 g carbsdiabetes-friendlybalanced 67
Beef Fillet Carpaccio
13.50
Carpaccio vom Rinderfilet mit Parmesanspänen — with parmesan shavings
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
King Prawnspescatarian
15.00
Riesengarnelen mit Kräuter-Knoblauchöl und Baguette — with herb-garlic oil and baguette
estimate≈ 380 kcal30 g carbs
Meat dishes
Sliced Veal Liver
25.50
Kalbsleber geschnetzelt — „sour“ or „roasted“ - in sauce with potato pancakes and mixed salad
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Pork Tenderloin in Morel Cream
27.50
Schweinelendchen in Morchelrahm — with vegetables, butter spätzle and mixed salad
estimate≈ 820 kcal55 g carbsbalanced 70
Wiener Schnitzel
32.50
Wiener Schnitzel - vom Kalb - — veal - with vegetables, french fries and mixed salad
estimate≈ 950 kcal60 g carbs
Rack of Lamb with Herb Crust
35.00
Lammrücken mit Kräuterkruste an Sauce Provençal — with Provençal sauce, mediterranean vegetables, rosemary potatoes and mixed salad
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 78
Fish dishes
Fish Platterpescatarian
29.50
Fischteller - Salm, Zander und Riesengarnele — salmon, pike-perch and king prawn with Riesling sauce, spinach, ribbon noodles and leaf salad
estimate≈ 780 kcal50 g carbsbalanced 78
Fried Pike-Perch Filletpescatarian
29.50
Gebratenes Zanderfilet an Senf-Dillsauce — with mustard-dill sauce, spinach, butter potatoes and leaf salad
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Fried Monkfish with King Prawnspescatarian
33.50
Gebratener Seeteufel mit Riesengarnelen — with herb-garlic sauce, mediterranean vegetables, basmati rice and leaf salad
estimate≈ 740 kcal48 g carbsbalanced 79
Seasonal recommendations
Chanterelle Cream Soupvegetarian
8.00
Pfifferlingcremesuppe — Vegetarian
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Mixed Tomato Saladvegetarian
12.00
Bunter Tomatensalat mit Büffelmozzarella und Knoblauchbrot — with buffalo mozzarella and garlic bread - Vegetarian
estimate≈ 450 kcal30 g carbs
Rucola-Berry Saladvegetarian
19.50
Ruccola-Beeren-Salat mit Burrata, kandierten Walnüssen und hausgemachtem Brot — with burrata, candied walnuts and homemade bread - Vegetarian
estimate≈ 580 kcal35 g carbs
Graved Salmonpescatarian
18.50
Gebeizter Graved-Lachs mit Meerrettich-Dill-Sauce und Kartoffelrösti — cured salmon with horseradish-dill sauce and potato rösti
estimate≈ 480 kcal32 g carbs
Fried Turkey Breast Fillet
21.50
Gebratenes Putenbrustfilet an mediterranem Spaghettisalat — with mediterranean spaghetti salad
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 79
Omelette or Pastavegetarian
27.50
Omelett gefüllt oder Nudelbett mit frischen Pfifferlingen a la crème und buntem Salat — with fresh chanterelles a la crème and mixed salad - Vegetarian
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Rabbit Loin in Bacon Wrap
29.50
Kaninchenrückenfilet im Speckmantel auf Sherryrahm mit Frühlingsgemüse, feinen Nudeln und buntem Salat — on sherry cream with spring vegetables, fine noodles and mixed salad
estimate≈ 780 kcal38 g carbsdiabetes-friendlybalanced 72
Roasted noble fish skewerspescatarian
24.50
Gebratene Edelfischspieße an Sommersalaten mit Knoblauch-Oliven-Dip — with summer salads and garlic-olive dip
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
„Storchennest“
37.50
200g beef fillet with fresh sautéed chanterelles, Béarnaise sauce, matchstick potatoes and mixed salad
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Seasonal desserts
Ice meringue with raspberriesvegetarian
8.00
Eismeringe mit Himbeeren – im Glas serviert — served in a glass
estimate≈ 420 kcal45 g carbsheavy 41
Homemade orange sorbetvegan
8.00
Hausgemachtes Orangensorbet mit Weißburgundersekt — with Weißburgunder sparkling wine
estimate≈ 210 kcal30 g carbsheavy 39
Fish dishes
Fried monkfish with king prawns
33.50
Gebratener Seeteufel mit Riesengarnelen an Kräuter-Knoblauch-Sauce, mediterranem Pfannengemüse, Basmatireis und Blattsalat — with herb-garlic sauce, Mediterranean vegetables, basmati rice and leaf salad
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 85
Pasta
Vegetable lasagnavegetarian
14.50
Gemüselasagne — Vegetarian
estimate≈ 580 kcal55 g carbsbalanced 78
Garlic spaghettivegetarian
13.50
Knoblauchspaghetti mit mediterranem Gemüse — with Mediterranean vegetables — Vegetarian
estimate≈ 520 kcal65 g carbsbalanced 73
Fettuccine with veal strips
22.50
Fettuccine mit Kalbsfiletstreifen, getrockneten Tomaten, Pinienkernen und Parmesanspänen — with sun-dried tomatoes, pine nuts and parmesan shavings
estimate≈ 750 kcal55 g carbsbalanced 73
Fettuccinevegetarian
13.50
Fettuccine mit getrockneten Tomaten, Pinienkernen und Parmesanspänen — with sun-dried tomatoes, pine nuts and parmesan shavings — Vegetarian
estimate≈ 620 kcal55 g carbsbalanced 69
Salads
Gratinated goat cheesevegetarian
16.50
Ziegenkäse mit Thymianhonig gratiniert an Blattsalaten — with thyme honey on leaf salads
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 68
„Turkey salad“
17.50
„Putensalat" — salad variation with turkey strips
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
„Chef“ salad platter
22.50
Salatteller „Chef" — salad variation with beef strips
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Vesper
Käsespätzlevegetarian
11.50
Käsespätzle mit Zwiebelschmelz — with caramelized onions — Vegetarian
estimate≈ 520 kcal45 g carbs
Wurstsalat
12.50
Wurstsalat oder elsässer Wurstsalat mit Brot — Wurstsalat or Alsatian sausage salad with bread
estimate≈ 550 kcal45 g carbs
Breaded pork schnitzel
15.50
Ein paniertes Schweineschnitzel mit Bratensauce und Pommes frites — With gravy and french fries
estimate≈ 950 kcal75 g carbs
„Rööle“ mixed platter
15.50
„Rößle"-Mixteller — Beef salad, Bibeleskäs and Brägele
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Argentine "Maredo" beef steaks
Filet steak
29.50
Filetsteak — The tenderest cut of beef tenderloin – even marbling, noble and juicy
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
Filet steak
39.50
Filetsteak — The tenderest cut of beef tenderloin – even marbling, noble and juicy
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
Rump steak
27.50
Rumpsteak — From the roast beef without fat edge
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Rump steak
34.50
Rumpsteak — With typical fat edge, strong in taste
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Sirloin steak
26.00
Hüftsteak — From the beef leg – almost completely fat-free, finely marbled and savory
estimate≈ 500 kcal0 g carbsdiabetes-friendlybalanced 71
Rib Eye Steak
34.50
From the rib section – particularly aromatic and juicy due to the fat eye
estimate≈ 700 kcal0 g carbsdiabetes-friendlybalanced 71
Turkey, veal & pork
Turkey breast fillet
17.00
Putenbrustfilet — Lean, tender
estimate≈ 400 kcal0 g carbsdiabetes-friendlybalanced 77
Veal sirloin steak
23.00
Kalbsrückensteak — Slightly marbled
estimate≈ 500 kcal0 g carbsdiabetes-friendlybalanced 71
Side dishes
Mediterranean pan vegetablesvegan
4.50
Mediterranes Pfannengemüse
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Dessert & Sweets
Mixed ice cream
6.50
Gemischtes Eis
estimate≈ 300 kcal35 g carbs
Mixed ice cream with cream
7.50
Gemischtes Eis mit Sahne
estimate≈ 400 kcal35 g carbsheavy 40
Iced espresso
7.00
Geeister Espresso mit Schuss, Haselnusseis und Sahne — With a shot, hazelnut ice cream and cream
estimate≈ 450 kcal40 g carbsheavy 31
Panna Cotta „Vanilla“
8.00
Panna Cotta „Vanille" mit Himbeermark und frischen Beeren — With raspberry coulis and fresh berries
estimate≈ 350 kcal25 g carbsheavy 42
Two types of homemade sorbetvegan
8.00
Zweierlei vom hausgemachten Sorbet mit frischen Früchten — With fresh fruits
estimate≈ 200 kcal30 g carbsheavy 39
„Frozen Mojito“vegan
7.50
„Frozen Mojito" — Homemade lime-mint sorbet with Havana Club rum
estimate≈ 250 kcal30 g carbsheavy 39
Is this menu still right?
61veggie
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Steakhouse with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
Vegetarian mains include vegetable lasagna, Käsespätzle and fettuccine with dried tomatoes. The menu features many meat dishes like filet steak and Wiener Schnitzel.
16 vegetarian and 4 vegan dishes out of 80
79dia
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Steaks and meat dishes
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich steaks and fish dishes. You can combine these with vegetables for a low-carb meal.
48 diabetes-friendly · 80 dishes
Reviews
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Practical
- Address
- Alte Bundesstraße 33, 79194 Gundelfingen
- Hours
- Mon17:00–23:00Tue17:00–23:00WedclosedThu11:00–23:00Fri11:00–23:00Sat11:00–23:00Sun11:00–23:00Küche bis 21:30 Uhr
- Contact
- +497616129939 info@roessle-gundelfingen.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), roessle-gundelfingen.de/
- Record
- completeness 83 %, confidence 80 %