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Restaurant Reblochon

Kerkstraat 45, 5076 AT Haaren

Open now · until 23:59

French€€€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Seasonal menu
Four courses
60.00
Vier gangen. Voor / tussen / hoofd / dessert — Starter / intermediate / main / dessert
estimate≈ 1800 kcal120 g carbsheavy 29
Five courses
77.50
Vijf gangen. Voor / tussen / hoofd / kaas / dessert — Starter / intermediate / main / cheese / dessert
estimate≈ 2100 kcal130 g carbsheavy 29
Five courses
77.50
Vijf gangen. Voor/ tussen / signatuur / hoofd / dessert — Starter / intermediate / signature / main / dessert
estimate≈ 2000 kcal130 g carbsheavy 29
Six courses
92.50
zes gangen. Voor / tussen / signatuur / hoofd / kaas / dessert — Starter / intermediate / signature / main / cheese / dessert
estimate≈ 2300 kcal140 g carbsheavy 29
Cheese instead of dessert
10.00
Kaas I.P.V. dessert
estimate≈ 450 kcal8 g carbsdiabetes-friendly

Is this menu still right?

33dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The seasonal menus contain many carbohydrates. Only the cheese course fits a low carb diet.

1 diabetes-friendly · 5 dishes

Reviews

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Practical

Address
Kerkstraat 45, 5076 AT Haaren
Hours
Monclosed
Tueclosed
Wed18:00–23:59
Thu18:00–23:59
Fri18:00–23:59
Sat18:00–23:59
Sunclosed
Telefonisch bereikbaar van Woensdag tot en met Zaterdag van 11.00uur tot 18.00uur. Closing time not specified, 'vanaf 18:00' used
Contact
+32411675640 info@reblochon.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), reblochon.nl/
Record
completeness 83 %, confidence 100 %

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