Au Petit Pin's

Route de Strasbourg 112, 67500 HAGUENAU

opening hours not known yet

bar food€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our « Jardin de Bacchus» Market Menu - Starters

Foie Gras

18.90

Duck foie gras with cranberry, seasonal chutney and toasted brioche

estimate≈ 450 kcal22 g carbs

Sea Bream

18.90

Dorade — Citrus ceviche, rocket salad with sesame oil

estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 79

Shellfish

18.90

Crustacés — Cold bisque style, sautéed garlic prawns and fish roe

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67

Oeuf Parfait

18.90

Corn emulsion, smoked duck breast

estimate≈ 380 kcal15 g carbsdiabetes-friendly

Our « Jardin de Bacchus» Market Menu - Main Courses

Rascasse

29.90

Pan-seared fillet, seasonal vegetable risotto, parsley cream

estimate≈ 650 kcal55 g carbsbalanced 79

Beef

29.90

Boeuf — Quality fillet, seared, chanterelle cream, confit potato rounds

estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73

Lamb

29.90

Agneau — Pan-seared rack, wild garlic butter, potato cake with onions and thyme

estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72

Duck

29.90

Canard — Magret, Espelette pepper jus, polenta with confit vegetables

estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73

Risottovegetarian

23.90

With oyster mushrooms, green asparagus, broad beans, rocket

estimate≈ 580 kcal65 g carbsbalanced 80

Our « Jardin de Bacchus» Market Menu - Desserts

Fruitvegan

11.90

Fruits — Fresh plate of seasonal fruit and sorbet

estimate≈ 210 kcal40 g carbsheavy 35

Vanilla

11.90

Vanille — Madagascar vanilla crème brûlée, vanilla ice cream

estimate≈ 520 kcal45 g carbsheavy 28

Chocolate

11.90

Chocolat — Homemade brownie, chocolate sorbet, red berries, Baileys crème anglaise

estimate≈ 680 kcal62 g carbsheavy 25

Café Gourmand

11.90

Chef's choice

estimate≈ 450 kcal48 g carbsheavy 31

Dessert Creation of the Day

11.90

Dessert Création du jour

estimate≈ 500 kcal50 g carbsheavy 32

Alsace Terroir

Bouchée à la Reine

22.90

estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69

Pork/ Cordon Bleu

25.90

Cochon/ Cordon bleu de porc taillé dans le carré, jambon tradition fumé supérieur, issu de porc né, élevé et transformé en Alsace, emmenthal, pané à l’anglaise, sauce crème champignons — Alsatian pork, Emmental, English breading, mushroom cream sauce

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 65

Choucroute

23.90

Choucroute/ royale aux neuf garnitures, pommes nature, raifort et moutarde Allélor-Raifalsa — Royale sauerkraut with nine garnishes, potatoes, horseradish and Allélor-Raifalsa mustard

estimate≈ 750 kcal48 g carbsbalanced 78

Our Aged Meats

Ribeye or Sirloin

15.90

Entrecôte ou Faux filet maturé — Aged beef

estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71

Côte de Bœuf

14.90

Côte de bœuf maturée — Aged beef

estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71

Aperitif or Starter

Small Discovery Platter

8.50

La petite planche découverte pour 1/2 personnes — House selection of authentic artisanal hams from various origins

estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 67

Discovery platter for 3/4 people

16.00

La planche découverte pour 3/4 personnes — House selection of ham, artisanal and authentic products from various origins

estimate≈ 1200 kcal15 g carbsdiabetes-friendly

Sardines in olive oil St-Georges (69g)

12.00

Sardines à l’huile d’olives St-Georges 69 grammes — Artisanal cannery La Belle Iloise in Quiberon

estimate≈ 210 kcal0 g carbsdiabetes-friendly

Assorted mackerel fillets (112.5g)

14.50

Filets de maquereaux boites variés 112,5 grammes — Artisanal cannery La Belle Iloise in Quiberon

estimate≈ 310 kcal0 g carbsdiabetes-friendlybalanced 67

Sardines in olive oil St-Georges Vintage 2020 (115g)

22.00

Sardines à l’huile d’olives St-Georges Millésimées de garde 2020 115 grammes — Artisanal cannery La Belle Iloise in Quiberon

estimate≈ 330 kcal0 g carbsdiabetes-friendlybalanced 67

Traditional Pâté Hénaff or Pâté de foie with Guérande salt

12.00

Le Pâté Hénaff traditionnel ou Le Pâté de foie au sel de Guérande selon arrivage, Le Pâté Hénaff, le pâté du Mataf 78 grammes — Depending on arrival, Pâté Hénaff, the pâté du Mataf (78g)

estimate≈ 240 kcal4 g carbsdiabetes-friendly

Fresh Suggestions of the Day

Homemade country terrine

18.90

Terrine de campagne maison, salade de choux à l’asiatique, cacahuètes — With Asian cabbage salad and peanuts

estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66

Hand-cut beef tartare

24.90

Tartare de bœuf coupé au couteau, salade et frites — With salad and fries

estimate≈ 850 kcal55 g carbs

Iberian pork Pluma

25.90

Pluma de cochon Ibérique, sauce girolles, pommes grenailles aux légumes — With chanterelle sauce, baby potatoes and vegetables

estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78

Terroir Suggestions

Fleischkaechele

19.90

Fleischkaechele, sauce Bordelaise, pommes sautées — With Bordelaise sauce and sautéed potatoes

estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73

Market Freshness Menu

Starter-main-dessert menu

30.00

Formule entrée-plat-dessert

estimate≈ 1400 kcal110 g carbsheavy 29

Starter – Main

26.00

Entrée – Plat

estimate≈ 950 kcal60 g carbsbalanced 65

Main – Dessert

24.00

Plat – dessert

estimate≈ 900 kcal80 g carbsheavy 44

Chicken and carrot brick

10.00

Brick de poulet et carottes, salade de radis au curry oriental — With radish salad and oriental curry

estimate≈ 320 kcal22 g carbsdiabetes-friendly

Seared beef hanger steak

16.00

Onglet de bœuf snacké, sauce à l’échalote, légumes du soleil, pommes frites — With shallot sauce, summer vegetables and fries

estimate≈ 820 kcal50 g carbs

White chocolate mousse with mirabelle plums

8.00

Mousse chocolat blanc et mirabelles

estimate≈ 420 kcal35 g carbsheavy 32

Beef gravelax

10.00

Gravelax de bœuf, mesclun roquette/mâche, légumes confits — With rocket/lamb's lettuce mix and confit vegetables

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70

Seared pike-perch fillet

16.00

Filet de sandre snacké, sauce matelote, légumes, tagliatelles — With matelote sauce, vegetables and tagliatelle

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73

Mirabelle plum tart

8.00

Tarte aux mirabelles, crème d amande et glace pistache — With almond cream and pistachio ice cream

estimate≈ 550 kcal50 g carbsheavy 30

Holtz-Hiesele Suggestions from Pin’S

Beef rib with butter

31.90

La côte de bœuf au beurre, en cuisson douce — Slow cooked (~350g), choice of Roquefort cream, garlic herb butter, or marchand de vin sauce

estimate≈ 950 kcal10 g carbsdiabetes-friendly

Sunday Menu

Seasonal amuse-bouche

Mise en bouche de saison

estimate≈ 80 kcal8 g carbsdiabetes-friendly

Saffron Mussels

Cassolette de moules safranées

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74

Duck Breast

Magret de canard, sauce framboises, choux romanesco, spatzele — with raspberry sauce, romanesco cauliflower and spätzle

estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72

Pineapple Broth

Nage d’ananas aux quatre épices, granité Pina Colada — with four spices and Pina Colada granita

estimate≈ 280 kcal52 g carbsheavy 35

Extra cheesevegetarian

8.50

Supplément fromage

estimate≈ 250 kcal2 g carbsdiabetes-friendly

Sunday Menu

48.90

Menu Dominical

estimate≈ 1450 kcal117 g carbsheavy 27

Is this menu still right?

31veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course, the risotto with oyster mushrooms, green asparagus and fava beans. For dessert, there is a fruit platter with sorbet. The rest of the menu consists of meat and fish.

3 vegetarian and 1 vegan dishes out of 45

74dia
scoreestimate

Protein-heavy options with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-focused main courses. Matured beef and pork pluma are naturally lower in carbohydrates.

27 diabetes-friendly · 45 dishes

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Practical

Address: Route de Strasbourg 112, 67500 HAGUENAU
Hours: not known yet
Contact: +33388936840 contact@hotelrestaurantlespinshaguenau.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), hotelrestaurantlespinshaguenau.com/
Record: completeness 67 %, confidence 94 %

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