The Locks

Marienhof 6, 22399 Hamburg

Open now · until 23:00

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS

Roasted Breton Artichokevegetarian

14.00

GERÖSTETE BRETONISCHE ARTISCHOCKE — Spinach • Burgundy truffle • whipped Fontina cream • pangrattato

estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 70

Tandoori Scallop

19.00

TANDOORI-JAKOBSMUSCHEL — Indian pumpkin compote • curry foam • two types of coriander

estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 76

New Zealand Venison Tataki

19.00

TATAKI VOM NEUSEELAND-HIRSCH — Roasted sesame • ponzu sauce • shiitake mayonnaise • rutabaga

estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67

Creamy Burratavegetarian

19.00

CREMIGE BURRATA — Caramelized plum & fig • walnuts • Ras el Hanout • sourdough bread

estimate≈ 450 kcal28 g carbs

INTERMEDIATE COURSE

Muscat Pumpkin Curry Cream Soupvegetarian

9.50

MUSKATKÜRBIS-CURRY-CREMESUPPE — Ginger • Styrian seed oil • roasted seeds • chives

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66

Spicy Orecchiette with Oven-Roasted Pumpkinvegetarian

14.00

PIKANTE ORECCHIETTE MIT OFENKÜRBIS — Peperoni • arugula • roasted pine nuts • balsamic nut butter

estimate≈ 480 kcal52 g carbs

„Crispy Egg“vegetarian

14.00

Creamy spinach • tarragon hollandaise • Burgundy truffle

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 65

MAIN COURSE

Braised Iberico Pork Cheek

36.00

GESCHMORTES BÄCKCHEN VOM IBÉRICO-SCHWEIN — Port wine jus • flamed Brussels sprouts • quince • Macaire potatoes

estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72

Grilled New Zealand Venison Tenderloin

36.00

GEGRILLTES TENDERLOIN VOM NEUSEELAND-HIRSCH — Soy-miso jus • celery puree • shiitake • salted plum • brioche dumpling

estimate≈ 650 kcal42 g carbsdiabetes-friendlybalanced 79

Pan-fried Greenland Cod Fillet

36.00

GEBRATENES FILET VOM GRÖNLAND-KABELJAU — Mustard seed sauce • pear • bean • bacon • boiled potato

estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 85

Tagliatelle with Burgundy Trufflevegetarian

25.50

TAGLIATELLE MIT BURGUNDERTRÜFFEL — Chive butter nage • cauliflower • pangrattato • Parmigiano Reggiano

estimate≈ 620 kcal58 g carbs

DESSERT & CHEESE

Grießflammerie Gugelhupfvegetarian

14.00

GRIEßFLAMMERIE-GUGELHUPF — White chocolate • elderflower crème chantilly • plum

estimate≈ 550 kcal62 g carbsheavy 33

Pumpkin Spice Affogatovegetarian

14.00

Pumpkin puree • pumpkin spice flavor • vanilla ice cream • freshly brewed espresso

estimate≈ 380 kcal42 g carbsheavy 43

Camembert from Normandyvegetarian

14.00

CAMEMBERT AUS DER NORMANDIE — Creamy cow's milk cheese refined with Calvados • fruit bread • quince chutney

estimate≈ 420 kcal30 g carbs

MENU FORMULAS

Choice Menu in 3 Courses

59.00

CHOICE-MENÜ IN 3 GÄNGEN

estimate≈ 1600 kcal120 g carbsheavy 33

Vegi Menu | 3 Coursesvegetarian

49.00

VEGI-MENÜ | 3 GÄNGE

estimate≈ 1400 kcal160 g carbsheavy 43

Choice Menu in 4 Courses

69.00

CHOICE-MENÜ IN 4 GÄNGEN

estimate≈ 1900 kcal150 g carbsheavy 33

Vegi Menu | 4 Coursesvegetarian

59.00

VEGI-MENÜ | 4 GÄNGE

estimate≈ 1700 kcal190 g carbs

DISHES FOR TWO

First Round

39.00

E RSTE R UNDE — Selection of starters to share: Tempura shrimp with pineapple relish and sushi rice cream, Tat

estimate≈ 850 kcal60 g carbs

Vierländer Duck

79.00

V IERLÄNDER E NTE — Marjoram-orange jus | cranberry-apple | spiced red cabbage | glazed Brussels sprouts in bacon butter | potato-curd dumpling

estimate≈ 1800 kcal110 g carbsheavy 36

Chateaubriand

109.00

C HATEAUBRIAND — Center cut of Uruguayan beef tenderloin approx. 600g, glazed autumn vegetables, onion forest mushrooms, Béarnaise sauce

estimate≈ 1650 kcal65 g carbsheavy 36

AUTUMN CUISINE

Canadian Lobster Bisque

25.00

B ISQUE VOM KANADISCHEN H UMMER — Pan-seared half lobster, crème double, chervil, Hennessy X.O

estimate≈ 420 kcal15 g carbsdiabetes-friendly

Duck Breast & Leg

37.50

B RUST & K EULE V IERLÄNDER E NTE — Oven-roasted, marjoram-orange jus, lingonberries, spiced red cabbage, potato-curd dumplings

estimate≈ 880 kcal45 g carbsbalanced 68

North Sea Sole 'Müllerin Art'

N ORDSEE SEEZUNGE „M üllerin A rt“ — Lemon butter, parsley, young spinach, buttered potatoes

estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73

THE LOCKS – SIGNATURE DISHES

Balducci Bread Selectionvegetarian

2.50

BALDUCCI BROTAUSWAHL MIT OLIVENÖL, MEERSALZ UND KLEINER „CHEF’S SELECTION“ — With olive oil, sea salt and a small 'Chef's Selection'

estimate≈ 220 kcal30 g carbsbalanced 65

The Locks Bouillabaisse

14.00

Saffron shellfish broth, fresh and saltwater fish, Black Tiger prawns, root vegetables, fennel, aioli, toast

estimate≈ 450 kcal35 g carbsbalanced 71

Baked Goat Cheesevegetarian

16.00

Gebackener Ziegenkäse mit Thymian-Honigglasur — Thyme-honey glaze, arugula, fig-vanilla chutney, hazelnut crunch

estimate≈ 480 kcal22 g carbs

Classic Italian Carpaccio

19.00

Classic Italien Carpaccio — Hereford beef tenderloin, olive oil, arugula, pine nuts, Parmigiano Reggiano

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Hereford Beef Tartare

21.00

Tatar vom Hereford Rind — Mild or spicy, cornichons, capers, Balducci bread

estimate≈ 410 kcal20 g carbsdiabetes-friendly

Hamburger | Cheeseburger

22.00

German young beef patty approx. 200g, spicy burger relish, vine tomatoes, red onions, pickles, lettuce

estimate≈ 1100 kcal85 g carbs

Hereford Beef Tenderloin Zurich Style

29.00

Geschnetzeltes vom Hereford-Rinderfilet Zürcher Art — White wine cream sauce, mushrooms, garden salad, herb spätzle

estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72

Original Viennese Veal Schnitzel

33.00

Original Wiener Kalbsschnitzel — Lingonberry compote, lemon, fried potatoes, small cucumber salad

estimate≈ 950 kcal50 g carbsbalanced 65

Hereford Beef Fillet Steak

39.00

Filetsteak vom Hereford-Rind — Herb crust, port wine jus, green beans with bacon, roast potatoes

estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73

Fried Prawns in Tomato-Lime Butter

26.00

Gebratene Garnelen in Tomaten-Limetten-Butter — Herbs, onions, cherry tomatoes, garlic bread, small garden salad

estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73

Rigatoni alla Normavegetarian

22.00

Rigatoni ala Norma — Sugo of baked eggplant and vine tomatoes, fresh basil, pine nuts, Parmigiano Reggiano

estimate≈ 650 kcal75 g carbsbalanced 86

Spaghetti with Prawns

21.00

Spaghetti mit Garnelen — Black Tiger prawns, spicy tomato-basil sauce, red chili, cherry tomatoes, garlic

estimate≈ 620 kcal70 g carbsbalanced 85

New Zealand Lamb Salad

26.00

Mixed leaf salads, pink New Zealand lamb fillet, feta, basil pesto, THE LOCKS house dressing

estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78

San Francisco Caesar Salad

18.00

San Francisco Caesar’s Salad — Toasted white bread cubes, Parmesan, anchovies, THE LOCKS dressing

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 65

DESSERT & CHEESE

Espresso Affogatovegetarian

7.50

Freshly brewed espresso, 1 scoop of vanilla ice cream

estimate≈ 210 kcal22 g carbs

Iced Coffee or Iced Chocolatevegetarian

10.50

Eiskaffee oder Eisschokolade — Iced coffee or cocoa, 2 scoops of vanilla ice cream, whipped cream

estimate≈ 450 kcal55 g carbsheavy 35

Warm Plum & Cinnamonvegetarian

11.50

Warme Pflaume & Zimt — hot compote of pickled plums, 2 scoops of walnut-macadamia ice cream, burnt cinnamon-almond crunch, cream

estimate≈ 680 kcal62 g carbsheavy 29

Trio of Mousse au Chocolatvegetarian

11.50

Dreierlei Mousse au Chocolat — made from fine Valrhona chocolate

estimate≈ 520 kcal35 g carbsheavy 31

Tahitian Vanilla Crème Brûléevegetarian

11.50

Crème Brülé von der Tahiti-Vanille — forest berry compote, mint

estimate≈ 450 kcal32 g carbsheavy 34

Hamburger Rote Grützevegetarian

12.50

vanilla foam, crumble, lemon meringue

estimate≈ 580 kcal65 g carbsheavy 39

THE LOCKS Dessert Variationvegetarian

18.00

THE LOCKS Dessertvariation

estimate≈ 750 kcal70 g carbsheavy 26

LUNCH MENU

Lunch Bread Basketvegetarian

3.50

Lunch-Brotkorb — freshly baked bread selection, sea salt, Balducci olive oil

estimate≈ 320 kcal45 g carbsbalanced 77

Spaghetti „Steirische Kürbiskerne“vegetarian

14.90

homemade pumpkin seed pesto, confit cherry tomatoes, chili, Parmigiano Reggiano

estimate≈ 780 kcal75 g carbs

Potato and Pointed Pepper Frittatavegetarian

16.50

Frittata von Kartoffeln und Spitzpaprika — spinach, sour cream, pickled red onions, marinated wild herb salad

estimate≈ 540 kcal32 g carbsdiabetes-friendlybalanced 74

Freshly Baked Leberkäse with Porcini Mushrooms

19.90

Ofenfrischer Leberkäse mit Steinpilzen — fried egg, port wine jus, leek vegetables, potato-sour cream puree

estimate≈ 820 kcal38 g carbsdiabetes-friendlybalanced 70

Fried Veal Currywurst

21.50

Gebratene Kalbscurrywurst — cola-ketchup sauce, Jaipur curry, Caesar Salad, parmesan truffle fries

estimate≈ 950 kcal85 g carbs

Livornese Fish Stew „Cacciucco“

19.90

Livoneser Fischeintopf „Cacciucco“ — tomato-white wine broth, root vegetables, shrimp, octopus, noble fish, toasted garlic bread

estimate≈ 620 kcal55 g carbsbalanced 85

Fried Pike-Perch Fillet

23.50

Gebratenes Filet vom Zander — horseradish sauce, edamame-pointed cabbage vegetables, roasted herb potatoes

estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73

LUNCH MENU

Fried Sticky Tempura Shrimp

Gebackene Sticky-Tempura-Garnele — spicy pineapple chutney, coriander, rice cream espuma

estimate≈ 320 kcal22 g carbsdiabetes-friendly

Freshly Baked Leberkäse with Porcini Mushrooms

Ofenfrische Leberkäse mit Steinpilzen — fried egg, port wine jus, leek vegetables, potato-sour cream puree

estimate≈ 820 kcal38 g carbsdiabetes-friendlybalanced 70

Livornese Fish Stew „Cacciucco“

Livoneser Fischeintopf „Cacciucco“ — tomato-white wine broth, root vegetables, shrimp, octopus, noble fish, toasted garlic bread

estimate≈ 620 kcal55 g carbsbalanced 85

Lukewarm Plum and Ceylon Cinnamon Cake

Lauwarmes Küchlein von Pflaume und Ceylon-Zimt — vanilla cream ice cream, eggnog cream

estimate≈ 550 kcal58 g carbsheavy 30

2-Course Menu

23.50

2-Gänge — starter & main course

estimate≈ 1100 kcal80 g carbs

3-Course Menu

27.50

3-Gänge — starter, main course & dessert

estimate≈ 1400 kcal110 g carbsheavy 29

Is this menu still right?

80veggie
scoreestimate

Diverse vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a dedicated vegetarian tasting menu with three or four courses. You can order dishes like rigatoni ala norma or tagliatelle with Burgundy truffle.

24 vegetarian and 0 vegan dishes out of 58

74dia
scoreestimate

Protein-rich mains and fresh salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb options featuring meat and fish. The starter selection is broad and includes various healthy fats.

22 diabetes-friendly · 57 dishes

Reviews

Review

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Practical

Address: Marienhof 6, 22399 Hamburg
Hours: Mon12:00–23:00
Tue12:00–23:00
Wed12:00–23:00
Thu12:00–23:00
Fri12:00–23:00
Sat12:00–23:00
Sun12:00–23:00
Küche schließt: Mo-Do+So: um 21 Uhr, Fr+Sa: um 22 Uhr. Neujahr geschlossen
Contact: +49406116600 mail@the-locks.de
Sources: Overture Maps Places (CDLA-Permissive 2.0), the-locks.de/
Record: completeness 83 %, confidence 80 %

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